Spinach Gratin is rich, creamy, and cheesy and this recipe rivals any steakhouse ! This easy to make side is an elegant twist on our favorite creamed spinach recipe and perfect served next to a ribeye steak ! An Easy Cheesy Side You may be familiar with Potatoes Au Gratin but honestly, a gratin can refer to almost anything covered with breadcrumbs or cheese and in this case, I use a bit of both. A quick cheesy stovetop creamed spinach is the base of this recipe. This can be made with either fresh or frozen spinach. Spinach Gratin can be made ahead of time . A topping of browned and bubbly cheese takes this to the next level. Ingredients SPINACH Chopped fresh spinach will work just as well for this recipe, but I find it easier (and less expensive) to use frozen spinach that comes in 10-ounce packages. Allow the spinach to thaw and drain in a colander. SAUCE Cream and cream cheese thicken this recipe without having to make a roux . The addition of shredded cheese...