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Showing posts from October, 2021

Nothing Will Put You in a Festive Mood Faster than a Warm Cup of Navegado

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It's the comfort your soul needs. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3BwGfWw via IFTTT

Painkiller

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submitted by /u/hn-t [link] [comments]

Spirits and Cocktails by David Wondrich Finally Arrived!

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submitted by /u/ApathyMonk [link] [comments]

An homage to what is unarguably the finest Halloween candy ever created.

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submitted by /u/Hows_My_Drinking [link] [comments]

Recipe? Draculas Juice Applebee's, How much of each? Thanks

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submitted by /u/inkedsavage415 [link] [comments]

Happy Halloween 🎃 cheers with a spooky margarita

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submitted by /u/BancroftOutdoors [link] [comments]

Jägermeiser Cider

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submitted by /u/Scoobius-Doobius [link] [comments]

Inspired by It's The Great Pumpkin Charlie Brown, "I Got A Rock"

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submitted by /u/FirstPourCocktails [link] [comments]

First whisky sour

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submitted by /u/sharkbaiiit [link] [comments]

It's Halloween, so here's my first attempt at a Zombie

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submitted by /u/KingOCarrotFlowers [link] [comments]

Festive Pomegranate Rum Punch

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submitted by /u/tastythriftytimely [link] [comments]

Bloody Mary Recipe from a 1969 V-8 Ad.

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submitted by /u/costabrava11 [link] [comments]

Chocolate bitters ideas

Hi, Just bought Bitter Truth's chocolate bitters and would love some ideas how to use it in cocktails. Cheers! submitted by /u/pawel_gun [link] [comments]

I have about a gallon of Bacardi light rum leftover from my wedding… any drink recipes that aren’t too sweet, or tropical? Something Fall appropriate maybe?

submitted by /u/UpstairsEconomics836 [link] [comments]

New York Sour

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submitted by /u/Laccnow [link] [comments]

Blender Muddling Longevity

Hi all, I'm planning on bottling up some cocktails and want to get some fresh herb flavours into the drinks. I was thinking I could blender muddle the herbs with the spirits before bottling but does anyone know how long the infused spirit will stay tasting fresh? submitted by /u/198hates [link] [comments]

For Extra-Crispy Chicken Strips, This One Ingredient Makes a Big Difference

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A classic example of when homemade is truly better. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3GwwaN0 via IFTTT

First attempt at both milk clarification and clear ice. Clarified Mai Tai.

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submitted by /u/s0ulcarver [link] [comments]

Sage-Infused Mashed Turnips Will Steal the Spotlight This Holiday Season

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They'll make you rethink mashed potatoes. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3w2lD7w via IFTTT

Yuzu and Ginger Sour

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submitted by /u/gregusmeus [link] [comments]

I usually see awesome pictures of cocktails in here so sorry to post this, but I need an opinion on that what claims to be a pina colada

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submitted by /u/grO0szek [link] [comments]

What are other cocktails I can use Sazerac rye for aside from ‘The Sazerac’?

submitted by /u/caret6 [link] [comments]

Greenpoint

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Suggestions for my Cocktail Name

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submitted by /u/Papa_G_ [link] [comments]

Fiesta Chicken Comes Together in Less than 30 Minutes

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And you only need one pan! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3jQHdHl via IFTTT

Soft and Delicious Alfajores Cookies

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These alfajores cookies are simply divine! Their texture is perfectly soft and once you add in that creamy dulce de leche filling, well… Let’s just say these cookies aren’t going to last long! If you love cookies, then these alfajores are a definite MUST TRY. Once you are done baking these, try out these delicious Sprinkle Cookies , Almond Cookies , and these amazing Homemade Milano Cookies ! You will die over how good they all are! What Are Alfajores Cookies? This is such a good question! Alfajores cookies are shortbread-like cookies that are filled with a delicious caramel kind of filling called dulce de leche. They come from the middle east and were brought to South America (Argentina to be exact!). There are a lot of different variations of these cookies where the filling can also be made from chocolate, fruits, or even nuts! But the dulce de leche is the most common flavor! These cookies take a bit of time to make because you have to make sure that you are taking the time to...

Doesn’t have a name… yet

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Perfect fall cocktail. Orange pumpkin spice margarita.🍁

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submitted by /u/giraffe_fin [link] [comments]

Found a new liquor store. Worth the trip.

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submitted by /u/razzelledazzle [link] [comments]

Jalapeno Maple Old Fashioned

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submitted by /u/defrostedbrain [link] [comments]

The Baxter Building

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Cachapas Are the Ultimate Sweet and Savory Treat

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If you've never had the Venezuelan corn pancakes, you're in for a treat. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3vY0ag5 via IFTTT

Yuzu Gimlet - Made with Homemade Yuzu Cordial!

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submitted by /u/flaxobonnet [link] [comments]

French 75 variation with Passion Fruit syrup

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submitted by /u/thecity2 [link] [comments]

Espresso Martinis (for two)

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submitted by /u/basilboiii [link] [comments]

Manhattan - A very basic but good Manhattan

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submitted by /u/DCAvenue [link] [comments]

The Manhattan. Sans a few sips.

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submitted by /u/thejustice32 [link] [comments]

First attempt at a New York Sour

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submitted by /u/EugeneHarlot [link] [comments]

First Ramos Gin Fizz, what to improve?

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submitted by /u/Escape_Dazzling [link] [comments]

What do I make with this?!

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Duramycin

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Repurposed a cake dome to smoke a Manhattan.

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submitted by /u/Homebarcocktails [link] [comments]

Improved Japanese Cocktail

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submitted by /u/GillyGillyB [link] [comments]

So Im currently creating a big home bar and I need a place where I can store all of my bottles, I was thinking about an Ikea Kallax, where do you guys store your bottles? Any Ideas or suggestions?

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submitted by /u/Opening-Storm6968 [link] [comments]

Bloody Apples & Rhubarbs

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submitted by /u/boilerine [link] [comments]