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This fresh strawberry galette uses sweetened strawberries that are wrapped in a beautiful rustic buttery pastry and baked to perfection. Strawberry galette is a much easier version of a pie, and it will become your new favorite strawberry dessert! Fresh berry desserts just have a way of capturing happy childhood memories for me. I loved when my mom would make this delicious fruit pizza , and my kids love when I make these fun cheesecake stuffed strawberries . And if you’re looking for a beautiful cake to make for anyone that loves berries, I highly recommend this cake ! What Is Strawberry Galette? I can’t stop thinking about this incredible dessert! The combination of the flaky sweet crust with vine-ripened strawberries. My tastebuds were so happy when I took my first bite, and I’m so excited for you to make it. This French-inspired tart starts with a delicious crust, and then it is filled with sweetened sliced strawberries. This recipe is so simple and straightforward that you’l...

Greek marinated chicken, fresh cut veggies, hummus, tzatziki sauce…all your favorite Greek flavors together in one bowl! You are going to love this Greek chicken bowl of goodness that transports you to the Mediterranean. I love making Greek-inspired meals, and everyone looks forward to Greek night. Try making this easy chicken recipe or this fresh pasta salad for your next potluck! Greek dishes are a delicious addition to your weekly dinner lineup, and I make it easy with my slow cooker chicken recipe. What Are Greek Chicken Bowls? Greek chicken bowls are all your favorite Greek flavors combined into one bowl. Juicy Greek-marinated grilled chicken, tomatoes, cucumbers, kalamata olives, red onion, hummus, feta cheese, and tzatziki sauce on a bed of brown rice. Such a delicious and nutritionally balanced dinner idea! If you really want to go all out, you wow your dinner guests by making some of the bowl ingredients from scratch! I love love love this perfect naan bread that can...

Toss these tasty vegetables in a tangy marinade and pop onto the grill. Try using a skewer, grill mat, or grilling basket to create your perfect side dish! from Spend With Pennies https://ift.tt/jPsih4y via IFTTT

Need to stretch your leftover chicken to feed a crowd? This dish is a rich and tasty crowd pleaser! Pasta, chicken, bacon, cheese, and veggies are mixed with a homemade ranch dressing and served chilled. from Spend With Pennies https://ift.tt/reopYL8 via IFTTT

If you’ve ever shopped for furniture online, there’s a 99 percent chance you’ve come across Wayfair . The online retailer has a huge selection of furniture, decor, appliances, and more that accommodate an even wider range of styles and budgets. Looking for a budget-friendly mid-century modern couch? Check Wayfair. How about a splurge-worthy farmhouse dining table? Yep, Wayfair. You get the gist. Wayfair has been a reliable retailer for all things home goods for two decades now, so to celebrate a major milestone, in addition to its major anniversary sale , it’s also discounting 20 of its most popular items—all handpicked and beloved by customers. Read More >> from Food52 https://ift.tt/1nNSbA4 via IFTTT

There’s nothing casual about making a magazine. I know this because up until a few years ago, I was eating, sleeping, and breathing print media as the editor of not one but two publications, Culture Cheese Magazine (my then-full-time job) and GRLSQUASH , my now-defunct self-funded indie mag side project. Between sticking to strict printer deadlines, managing a seemingly endless sea of freelancers, proofing until you want to cry (and inevitably missing at least a handful of typos), and somehow financing the whole endeavor—selling ads? Crowd-funding? Asking for donations?—print can feel, well, grueling. But it’s also so damn rewarding. Once you’ve fallen in love with print it’s tough to fall out of love, which is probably why Dana Cowin is back in the publishing game, this time bolder (and broader) than ever. After a decades-long career as editor-in-chief of Food & Wine that ended in 2015, Cowin has turned to indie publishing. Speaking Broadly encapsulates her eponymous Heritage...

Frank Ockenfels/FX https://sf.eater.com/2022/7/28/23282460/the-bear-hulu-tv-television-carmy-cookbooks from Eater - All https://ift.tt/28im0nY via IFTTT

When the pandemic started, I started combing through U.S. newspaper archives from the 1890s to the 1990s for recipes. At first, it was simply a way to pass the time, but I started to notice a recurring theme and dove in deeper. Throughout the 20th century, home cooks, nearly all women, were particularly eager to come up with ways to use up a surplus of fresh or preserved fruit in no-fuss, quick-to-make desserts. They often shared their own recipes or wrote into the newspapers to crowdsource for one that fit their needs. The conversations around these recipes were so lively, they immediately drew me in. Much like these women, my personal kitchen goals have always been to use seasonal produce, reduce food waste, and fulfill my desire to spend as little time baking but as much time possible eating delicious, freshly baked goods. Read More >> from Food52 https://ift.tt/Cs2mFf4 via IFTTT

Enjoy these Refreshing Cocktails by the Pool this Summer! Wynn Las Vegas has debuted two new cocktail lounges this past April, along with some refreshing summertime sips. Aft Cocktail Deck and Bar Parasol join Overlook Lounge to complete the property’s Cocktail Collection on the Lake of Dreams. Famed mixologist Mariena Mercer Boarini carefully crafted each concept’s cocktail menu. Here are two of her tasty cocktails to cool you down in this summer heat!       Tropic Like it’s Hot Ingredients: 2 oz Bacardi Tropical 1 oz lime 3/4 oz Mojito Monin Syrup 1 1/2 oz Pink Guava Juice 5 mint leaves Top with Soda Preparation: Press mint and lemongrass syrup lightly with muddler. Add remaining ingredients and shake with ice. Strain over fresh ice and top with soda.       Aquamarine Ingredients: 1 1/2 oz Tres Generaciones Plata Tequila 1/2 oz Tamarind Ginger Syrup 3/4 oz Lime juice Top with Fever-Tree Grapefruit Top with Butterfly Pea Blo...

When my boyfriend of six years (now fiancé) proposed a little over a year ago, two thoughts kept running through my mind. The first, of course, was how excited I was to spend forever with the love of my life. And the second? That we needed to put a KitchenAid stand mixer on our future wedding registry. I know it sounds silly, but I’ve been pining over it for years. You see, I loved to bake when I was in high school. I would regularly give my friends cookie cakes and other sweet treats—so much so I garnered a reputation for being our group’s resident baker. But when I went to college, I hung up my apron and have been looking to get back into baking ever since. (I know, even I’m surprised that I didn’t succumb to the sourdough trend in March 2020 .) With multiple speed ranges, a planetary rotation that hits every part of the mixing bowl, and a bunch of fun colors to choose from, KitchenAid’s stand mixer is sure to be the golden ticket to my confectionary future. Not only will it take ...

Shutterstock Twenty-two states are suing the USDA over its non-discrimination policies — potentially leaving schoolkids hungry Because it was not enough to try to ban them from playing sports, eliminate access to gender-affirming healthcare, or ban books that include even the mildest of LGBTQ plot lines, Republican attorneys general in 22 states across the country are taking their hatred of queer kids to a whole new level: by targeting the federal free school lunch program . The National School Lunch Program — which provides free or reduced-price nutritious lunches to families whose incomes are below the federal poverty guideline — is an essential program that fights childhood hunger, serving about 30 million children each year as of 2016. On face, it seems like a program we can all agree is good: Providing school lunch is almost universally lauded as something that improves student learning outcomes and produces long-term social benefits. A 2021 analysis conducted by the Ro...

https://sf.eater.com/2022/1/31/22910896/koi-palace-willy-ng-san-francisco-dim-sum-restaurants from Eater - All https://ift.tt/ieD9CwF via IFTTT