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Showing posts from December, 2022

How Eater Editors Are Celebrating the New Year

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Sihung Lung serving himself at the table in a scene from the film ‘Eat Drink Man Woman’, 1994. | Buena Vista International/Getty Images 15 ideas to kick off 2023 with lots of food and drink A version of this post originally appeared on December 31, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now . We’ve made it to the final day of 2022. New Year’s Eve ranks among my favorite holidays, largely because I have a tradition of getting together with friends from high school that I typically haven’t seen in quite some time. There’s something sweet about an end-of-year celebration that doubles as a reunion and a chance to catch up with old friends. But New Year’s Day? My typical MO is not to make any plans whatsoever, in case I’m in recovery mode and want to stay in bed until way past noon. Late nights out are a lot harder now that I have a toddler at home, so this year, I sur

What Drink Trends Should Disappear in 2023?

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Eric Medsker This year saw the rise of disco aperitivo, the V-shaped Martini glass and a deluge of flavored foam... https://punchdrink.com/articles/drink-trends-2022/ from Eater - All https://ift.tt/pDxZw3K via IFTTT

Top 25 Most Popular Healthy Recipes of 2022

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Here’s a list of the most popular Skinnytaste recipes from 2022 – see if your favorite made the list! Top 25 Most Popular Recipes of 2022 I know you’re always excited when I share this list! These are the most visited recipes created in 2022 according to google analytics. It’s always so interesting to see which recipes become the most popular. Did you favorite recipe make the list? (more…) The post Top 25 Most Popular Healthy Recipes of 2022 appeared first on Skinnytaste . from Skinnytaste https://ift.tt/gARhSux via IFTTT

Skinnytaste and Home Chef

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I am so excited to announce my Skinnytaste recipes are back on the Home Chef menu for a limited time this January. Skinnytaste and Home Chef We are offering six familiar favorites of balanced, flavorful meals. Pre-order for next week with promo code SKINNYTASTE75 and get for 75% off your first box + 60% off your second and third boxes. (more…) The post Skinnytaste and Home Chef appeared first on Skinnytaste . from Skinnytaste https://ift.tt/rm9Nohu via IFTTT

3 Unique Holiday Cocktails to Sip at Lady Madison Hotel Bar in Washington, DC

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Lady Madison at The Madison hotel in Washington, D.C. is serving some festive cocktails this holiday season. These three cocktails have a unique vibe and are all sure to bring you some holiday cheer!     8 Crazy Nights Mixing cocktails not only for Christmas, but for every denomination of celebration, and Adam Sandler said it best in ‘The Hanukkah Song’ when he sang, ‘instead of one day of presents, we get eight crazy nights!’ Ingredients: 1 1/2 oz. Absolut Citron 1/2 oz Blue Curacao 1/2 oz lemon juice 6 blueberries, muddled Preparation: Add ice to a coupe glass to chill. Muddle blueberries in a shaker, then add Absolut Citron, Blue Curacao, and lemon juice. Add ice and shake for 30 seconds. Remove ice from coupe glass and double strain shaker into glass. Garnish with blueberries on a pick.       Candy Cane Cocktail Christmas is a time for sweet treats, with candy canes being the treat of choice this time of year. For those with a sweet tooth looking to kick off the

Whipped Feta Dip

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This Whipped Feta Dip combines feta cheese, Greek yogurt, lemon, and dill to create a tasty and simple appetizer. Whipped Feta Dip With only a handful of ingredients and in just a few minutes, this is a greater- than-the-sum-of-its-parts dip – perfect to have up your sleeve for last-minute hosting or potlucks. The feta whips up light and airy in the food processor, making a refreshing dip for pita bread, chips, or crudites. It’s also great with roasted veggies or as a sandwich spread. More healthy feta cheese recipes are this Greek 7-Layer Dip , Asparagus and Feta Tartlets , and Chopped Feta Salad . (more…) The post Whipped Feta Dip appeared first on Skinnytaste . from Skinnytaste https://ift.tt/yKk9j7O via IFTTT

7 Day Healthy Meal Plan (Dec 26-31)

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A free 7-day, flexible weight loss meal plan including breakfast , lunch and dinner ideas and a shopping list. All recipes include macros and links to WW recipe builder to get your personal points. 7 Day Healthy Meal Plan Wow, saying good-bye to 2022!!! It seems like this year has flown by! I am always interested in what people eat for “luck” to ring in the new year- one friend’s family eats herring at the stroke of midnight, others eat lentils , and we can’t forget the black-eyed peas ! Other “lucky food’s” include pork , greens , cabbage and even grapes! Whatever food you chose, I hope it brings you a year of health and happiness! (more…) The post 7 Day Healthy Meal Plan (Dec 26-31) appeared first on Skinnytaste . from Skinnytaste https://ift.tt/3pjYfRQ via IFTTT

Why Champagne Is the Taste of Celebration

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Shutterstock Any occasion is a good one to drink Champagne, but for those looking for the perfect holiday host, sommelier Lauren Friel has some tips It’s almost the holidays, and as we celebrate the season and ring in the New Year, many of us will be popping open a bottle of bubbly: prosecco, Lambrusco, pét-nat, cava, and of course, Champagne. But for the average drinker, telling the difference between all of these forms of fizz might be a challenge — not to mention picking the right one to bring to your seasonal get-together, without breaking the bank. Thankfully, Gastropod is here to help. In the latest episode, co-hosts Cynthia Graber and Nicola Twilley break down the science and history behind sparkling wine, from the monks and widows, kings and celebrities who made it so special, to the tricks that the rest of us mere mortals can use to make sure we get the best out of our bubbly. Featured on the episode is Gastropod’s favorite sommelier, Lauren Friel, founder of Somervi

Aperol Spritz, But Make It Hot

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https://punchdrink.com/articles/hot-aperol-cocktail-recipe/ from Eater - All https://ift.tt/i6q7I30 via IFTTT

Spinach Dip Stuffed Mushrooms

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If you love spinach dip and stuffed mushrooms, you’ll love these easy Spinach Dip Stuffed Mushrooms , a delicious hot appetizer! Spinach Dip Stuffed Mushrooms Stuffed mushrooms and hot spinach dip are quintessential party appetizers .  Both are delicious crowd pleasers so combining the two into one just seemed natural. The stuffing is made with classic spinach dip ingredients like frozen chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, scallions, garlic and sour cream. They are packed with flavor with minimal prep and they are the perfect addition to your holiday table, are vegetarian and can easily be made gluten-free. Each serving (3 medium stuffed mushrooms) contains 105 calories and 7 grams of protein. For more stuffed mushroom recipes try my Stuffed Mushrooms with Broccoli Rabe and Sausage and Spinach and Bacon Stuffed Mushrooms . And if you want more dips so all my dip recipes here. (more…) The post Spinach Dip Stuffed Mushrooms appeared first on Skinny

The Best Picks at Minneapolis’s New Nonalcoholic Bottle Shop for a Festive Holiday

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Marigold is now open next to Honeycomb Salon on Nicollet Avenue. | Marigold Not a drinker? Check out these festive holiday picks from Marigold in Minneapolis Whether it’s a fragrant batch of mulled wine simmering on the stove or a sparkling flute of champagne, the holidays are a season for festive drinks as much as glazed hams and sugar-dusted sweets . But if you’re not a drinker, fear not: Marigold, Minneapolis’s new nonalcoholic bottle shop, has you covered. Owner Erin Flavin quit drinking during the pandemic — a one-time wine lover and self-described “product nerd,” she set out on a mission to track down the best nonalcoholic drinks on the market, from elixirs, mixers, and sparkling botanicals to nonalcoholic wines. Marigold, just next door to Flavin’s hair salon, Honeycomb, is stocked with them. These drinks transcend the sugary realm of mocktails you’d find at the average bar, leveraging herbal pairings, painstaking fermentation processes, and tart fruit juices to create nuan

Los Angeles Indulges Itself

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Lille Allen https://la.eater.com/2022/12/19/23513022/los-angeles-eats-comfort-burgers-pizza-food-restaurants from Eater - All https://ift.tt/sERFxv9 via IFTTT

One-Pot Orzo with Sausage, Spinach and Corn

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You’re going to love this easy, creamy and delicious one-pot orzo made with chicken sausage, onions, spinach and corn topped with grated Parmesan. One-Pot Orzo with Sausage and Spinach One pot meals are perfect for busy weeknights! I love them so much I wrote a whole cookbook with one pot dinners ! I also have a section here with lots of one pot meals . This One-Pot Orzo is a great addition to this list. For more one pot recipes try this one pot chicken and rice , one pot spaghetti and meat sauce and this one pot spaghetti puttanesca . (more…) The post One-Pot Orzo with Sausage, Spinach and Corn appeared first on Skinnytaste . from Skinnytaste https://ift.tt/pOJPli3 via IFTTT

5 Must Mix Cocktails from This Year’s Chilled Gift Guide

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Have yourself a merry little holiday with these must mix festive cocktails found in our Chilled Annual Gift Guide. They are sure to make your spirits bright! Check out the 2022 Holiday Gift Guide here.       The XR Old Fashioned Ingredients: 2 oz El Cristiano XR Extra Reposado Tequila 2 dashes of Bitters 1 dash of Simple Syrup Pour over ice Orange Zest Maraschino Cherry Preparation:  Measure El Cristiano XR Tequila into a glass cocktail shaker, add Bitters and Simple Syrup, shake and strain into rocks glass over ice with metal strainer. Place in a Maraschino cherry using an extra long mixing spoon, stir slightly. Peel orange zest and garnish on top.       Pomegranate Yule Mule Ingredients: 1 1/2 oz NOLET’S Silver Gin 1 oz Unsweetened Pomegranate Juice 1/2 oz Fresh Lime Juice Ginger Beer Pomegranate Arils, Mint, Cranberries, Lime Wheels or Rosemary for Garnish Preparation:  Combine all ingredients over ice (if serving immediately), or when making ahead combi

Veggie Stromboli with Mushroom, Spinach and Mozzarella

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This cheesy veggie stromboli is stuffed with mushrooms, spinach, and mozzarella cheese. It’s a little messy, so prepare to get your hands dirty! Veggie Stromboli Lots of you have been asking me for more meatless dishes, so I was excited to create this Mushroom and Spinach Stromboli. Stromboli is basically a stuffed pizza filled with whatever your heart desires. Some add meat and cheese, but I prefer using healthier fillings, like veggies. They are eaten hot and can be served as a main dish or an appetizer to share with friends. It’s perfect for parties and gatherings you want to eat appetizers for dinner. For one with meat, you’ll love this sausage and pepper stromboli . (more…) The post Veggie Stromboli with Mushroom, Spinach and Mozzarella appeared first on Skinnytaste . from Skinnytaste https://ift.tt/IQNJ2dE via IFTTT

Starbucks Workers Head Into Their Biggest Strike Ever

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Signs from Starbucks Workers’ last strike. | Photo by Lane Turner/The Boston Globe via Getty Images The “Double Down Strike” will last three days, and affect 100 stores The year of the strike is ending with a bang. Starbucks Workers United has announced that workers at over 100 stores in the U.S. are embarking on a three-day strike starting today and ending December 18. The “Double Down Strike” will affect Starbucks locations in multiple states, including the flagship Seattle Roastery , which is where Starbucks CEO and noted union antagonist Howard Schultz regularly gets his coffee. In a statement to Eater, Starbucks Workers United says “the ‘Double Down Strike’, a nationwide unfair labor practice (ULP) strike, is the longest collective action in the campaign’s history and is the latest escalation against Starbucks’ ruthless campaign of anti-union bullying.” This comes after a recent action on November 17, where over 1,000 Starbucks workers at more than 100 stores went on strik

Our Favorite Champagne Cocktails

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https://punchdrink.com/articles/easy-champagne-cocktail-recipes/ from Eater - All https://ift.tt/1zkTtIi via IFTTT

For SNAP Recipients, Grocery Inflation Hits Hard

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Spencer Platt/Getty Images With grocery prices up nearly 13 percent compared to last year, many low-income Americans receiving food assistance are going hungry This story was originally published on Civil Eats . Gilma Dominguez watched quietly as the grocery store clerk scanned each item, her total ticking up with each beep. She was only buying the necessities — meat, milk, beans, rice — but the numbers on the screen were higher than usual. Her heart started beating faster and her palms started to sweat. Even with her Supplemental Nutrition Assistance Program (SNAP) allotment, she couldn’t afford all this food. When the clerk finally read out her total, Dominguez was breathless and sweaty. She was having a panic attack. “It’s like a bad dream. Every week, the prices increase and increase and increase.” Dominguez has suffered three such grocery store panic attacks in the past year, as food prices have reached levels not seen in decades. And, with the holiday season in full sw

The Best Gift for Snack Lovers Is the One That Keeps on Giving

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From Japanese candy to imported cheese, there’s a subscription box out there for everyone This article was originally published in December 2019 and has been updated for the 2022 holiday season. To make a long and boring story about my personal failings and global ambitions into a lede about snack food subscription boxes, let me explain that I recently left the big city I’d lived in for a long time to a home owned by my parents in Utah so that I could focus better on “finishing my novel.” The novel’s almost there, my dog Mars is thriving, and I’m much healthier and happier here than I’ve been in a while. But you know what isn’t here? Access to the big city snacking to which I grew accustomed — fishy little snack crackers from the H-Town near campus, cookies with more Instagram followers than most Real Housewives, $7 cold brew, and any manner of novelty croissants and bagel varieties to which my endocrinologist would ascribe my “wheat belly.” Thank God I have a PO box and touch-and

Gordon Ramsay’s New Fish and Chips Restaurant Is Its Own Kitchen Nightmare

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https://ny.eater.com/2022/12/14/23508451/gordon-ramsay-fish-and-chips-times-square-review from Eater - All https://ift.tt/FtsVrKP via IFTTT

The 33 Essential Zurich Restaurants

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Kindli There’s so much melty fondue, chocolate, and pasta in Zurich, along with Turkish mantı, whole fish steamed with garlic, and ambitious tasting menus Amid Zurich’s iconic churches and strikingly blue lake lie dozens of pubs and taverns that have been maintained for hundreds of years. Many serve up Swiss classics like raclette, rösti (fried potato pancakes), and Zürcher geschnetzeltes (veal in cream sauce), often gussied up as gastropub fare. The majority of Swiss food production is focused on the dairy industry (local produce isn’t a strong suit), so the city indulges in cheeses like raclette, vacherin, and Gruyere; high-quality butter; and dairy-rich chocolate. However, the city is also an excellent place to shift your conceptions about European and specifically Swiss cuisine as static. Especially in the last century, the food of Switzerland has become reflective of the many peoples who have made it their home. Like the rest of Europe, Zurich has had waves of migration alter

Celebrate National Screwdriver Day with NEFT Vodka

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Celebrate National Screwdriver Day, December 14th, with NEFT Vodka. The best way to start your day in celebration of National Screwdriver Day is to whip up this easy-to-mix classic using NEFT Vodka’s ultimate riff made with aromatic and cherry bitters. The bitters bring balance and complexity to the cocktail. Award-winning NEFT vodka is a bartender’s favorite for both its quality and stand out packaging. Its one-of-a-kind barrel containers resembles that of a small oil drum, which is more functional, unbreakable, and more sustainable than glass, plus it keeps the spirit cold for up to six hours. Quality, fresh, and chilled ingredients will make your Screwdriver something worth celebrating on its national day.       NEFT Ultimate Screwdriver Ingredients: 1 1/2 oz. NEFT Ultra-Premium Vodka 1 1/2 oz. Freshly Squeezed Orange Juice 1 dash Aromatic Bitters 1 dash Cherry Bitters Preparation: Add all ingredients in a rocks glass and stir. Garnish with a cherry on pick.   The

7 Day Healthy Meal Plan (Dec 12-18)

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A free 7-day, flexible weight loss meal plan including breakfast , lunch and dinner ideas and a shopping list. All recipes include macros and links to WW recipe builder to get your personal points. 7 Day Healthy Meal Plan Getting ready to entertain or attend holiday gatherings? Check out my appetizers to find the perfect dish to get the party started! Looking for a classic? Try these Deviled Eggs or Everything Pigs in  Blanket . For something a little fancier try my Baked Brie Phyllo Tarts with Craisins and Walnuts and Stuffed Mushrooms with Broccoli Rabe and Sausage . You can also make an Antipasto Salad for everyone to help themselves! (more…) The post 7 Day Healthy Meal Plan (Dec 12-18) appeared first on Skinnytaste . from Skinnytaste https://ift.tt/lxutMfN via IFTTT

The Best Magnums for Your Money

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https://punchdrink.com/articles/best-affordable-wine-magnums-recommendations/ from Eater - All https://ift.tt/vCy4hZG via IFTTT

Chicago’s Obama Presidential Center Is Looking for a Restaurant Partner

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TNS https://chicago.eater.com/2022/12/7/23498650/obama-center-restaurant-partner-south-side-chicago from Eater - All https://ift.tt/e370yGo via IFTTT

An Eater’s Guide to Whistler, British Columbia

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The glow of nightlife in Whistler. | Tourism Whistler/Justa Jeskova Chefs from star-studded Vancouver, seafood from the Sea-to-Sky Highway, local ingredients from Pemberton Valley, and wines from around British Columbia come together to make Whistler a culinary powerhouse Even for North America’s biggest ski resort, Whistler punches far above its weight as a winter getaway. The same nearby coast that brings endless powder to Whistler’s peaks also supplies fresh seafood and keeps neighboring farms lush with crisp, clean mountain water. The town also draws world-class chefs and restaurateurs — from Vancouver, just 90 minutes away — who like being able to shred on their days off. This year, a new 10-person high-speed gondola and six-person high-speed lift will shorten wait times for skiers and snowboarders. And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. There are also n