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https://sf.eater.com/2023/5/18/23729164/anti-transgender-restaurant-san-francisco from Eater - All https://ift.tt/gh908ud via IFTTT

E11Even Vodka partners with The Chilled 100 Bartenders to create one-of-a-kind recipes using Miami-Inspired E11even Vodka.   Exotic flavors of the tropics like fresh fruits, coconut, hibiscus and other typically bright and refreshing ingredients are perfect for tropical-inspired cocktails. The Chilled 100 Bartenders get a taste of the Miami Spirit, using E11even Vodka in their tropical cocktail recipes.     Tropic Like It’s Hot Created by Rensel Cabrera – The Sylvester @reselito Ingredients: 1 oz E11even Vodka 1 oz Real Coconut Cream 2 oz Lime sour* 1 oz Chinola Passionfruit liqueur** 1 oz E11even Vodka 2 oz Lime Sour Large Collins glass Garnish with toasted coconut and passionfruit puree   *Lime Sour Recipe is equal parts fresh lime juice and simple syrup. **Blend two different cocktails separately and layer.     Summer Loving Kendall Hauer – Sexy Fish Miami @Kendallmhauer_ Ingredients: 1 1/2 oz E11even vodka 3/4 oz coconut h...

https://la.eater.com/2023/5/17/23727527/horses-restaurant-allegations-liz-johnson-will-aghajanian-hollywood from Eater - All https://ift.tt/hgIQTN6 via IFTTT

This easy lentil curry made with curry powder, garam masala, and other spices is perfect over white rice or cauliflower rice as a vegetarian main dish or as a side dish. Lentil Curry This red lentil curry is more like a soup than a thick stew and can be made on the stove or in the from Skinnytaste https://ift.tt/YtENwzg via IFTTT

The Bear returns for season 2 on June 22. | FX After closing the Beef, Carmy and the gang have big plans for a new restaurant in the old space On Monday, FX dropped the first full-length trailer for the second season of The Bear . Unlike previous Bear news , this one actually gives us some insight into Carmy’s plans to make a place that’s really his after closing the Beef. OFFICIAL TRAILER. Remember the name, #TheBearFX returns June 22. Only on Hulu. pic.twitter.com/NvrXHfxv9l — The Bear (@TheBearFX) May 15, 2023 Despite the financial windfall that came his way at the end of Season 1 , the trailer shows Carmy (Jeremy Allen White) and the gang going to Uncle Jimmy (Oliver Platt) to ask for more money. The team needs the extra cash for extensive renovations on the old Beef space, which they’re planning to turn into a “destination spot,” complete with a new business model and a “chaos” menu . It seems we’ll also see more of restaurant’s misfit crew brush up against the trad...

This delicious, creamy orzo pasta dish with asparagus and peas is fresh, bright, and lemony – the perfect spring dinner. Plus, it’s vegan and dairy-free. Creamy Orzo with Asparagus and Peas This quick orzo pasta is a great back-pocket weeknight recipe when you want to skip the meat and dairy. It has the same creamy from Skinnytaste https://ift.tt/LEXKrY7 via IFTTT

Marylu E. Herrera It’s all about using the right container Unless you truly eat nothing but takeout, there will come a time when you will need to use your freezer to store extra food. And as simple as it may seem to toss a package of chicken or a tub of soup in there to preserve its longevity, leftovers can unfortunately wind up iced over or forensically unrecognizable if not frozen properly. But it doesn’t have to be this way. With the right containers, you can transform your freezer into a frosty wonderland, packed with well-preserved ingredients and ready-to-eat meals. The right containers will maximize your freezer space and, crucially, protect your food from freezer burn and weird odors. After lots of trial and error, we’ve learned that these containers work well in pretty much any freezer scenario. For soups, stock, and other liquidy foods: plastic deli containers Plastic deli containers are the unsung heroes of the restaurant industry , used for everything from mid-shift ...