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Showing posts from April, 2021

Clarified Daiquiri a la Cocktail Codex

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submitted by /u/scapular_light [link] [comments]

What is the "aguardiente brandy" in this Bali Hai recipe?

I found this recipe online and actually had a bartender make it for me today with delicious results...only problem is, I didn't think to ask what brands exactly they used to make it. Now looking for aguardiente online, I'm finding one liquor that's anise flavor from Colombia and one from Portugal that is actually more of a real brandy. I don't recall tasting any anise flavor or brandy flavor in the drink. The color was seemingly totally determined by the grenadine, which leads me to believe it was the Colombian one, but anise is a thing you'd notice...Are there clear brandys out there? I will try to post a photo if I can figure out how. Anyway, here is the recipe. If you can recommend a brand for the ingredient, preferably something they sell ar BevMo, that would be so helpful. Bali Hai 2 oz light rum 1 oz aguardiente brandy 2 oz fresh lime juice 2 oz fresh lemon juice 1 tsp orgeat syrup 1 tsp grenadine syrup fill with Champagne Shake ingredients (excep...

Mai Tai

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submitted by /u/HoboPierTikiBar [link] [comments]

Win A Cuisinart Rice Cooker

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Fill in the giveaway information, and you’ll be entered to win a 4-Cup Cuisinart Rice Cooker . (ARV $90) Note: You can enter this giveaway two (2) times per e-mail address per day . Deadline is 11:59PM ET 6.12.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding. Rice is nice as a side for a... devour more   »                

Win A J.A. Henckels Classic 2-Piece Carving Set

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Fill in the giveaway information, and you’ll be entered to win a J.A. Henckels Classic 2-Piece Carving Set . (ARV $126) Note: You can enter this giveaway two (2) times per e-mail address per day . Deadline is 11:59PM ET 6.12.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding. Even if... devour more   »                

Win A Copy of The Healthy Skin Kitchen

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Fill in the giveaway information, and you’ll be entered to win a copy of The Healthy Skin Kitchen: For Eczema, Dermatitis, Psoriasis, Acne, Allergies, Hives, Rosacea, Red Skin Syndrome, Cellulite, Leaky Gut, MCAS, Salicylate Sensitivity, Histamine Intolerance & more by Karen Fischer (Exisle Publishing, 2021).  (ARV $27.99) Note: You can enter this giveaway one (1) time per e-mail address per day . Deadline is 11:59PM ET 5.22.21. With... devour more   »                

French 75

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submitted by /u/HateSilver [link] [comments]

Gin sour

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submitted by /u/plywalker [link] [comments]

Let's tall about infused liquors

I've seen so many great recipes here that call for an infused liquor of some sort or the other. And while the premise of infusing liquors is simple (add the ingredients to a bottle and let them sit for x hours), the meticulous micro-manager in me is left with so many questions. So, passionate cocktail makers and expert drinkers of reddit, here are my questions: How long does infused liquor last? Do infused spirits need to be kept refrigerated? Do I need to strain the ingredients before storing? Is there a difference between infusing with shelf-stable ingredients (such as spices, dried chilis, etc.) versus perishables like fruits? What's your favorite or must-have infused liquors for your home bar? submitted by /u/GrindinMolcajete [link] [comments]

Pineapple Mint Julep | Original vs. Variation?

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submitted by /u/whiskeysugarbitters [link] [comments]

Margarita people, what measurements would you consider for these ingredients? I miss these so much since moving away from this restaurant a couple of years ago

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submitted by /u/loud_sneezer [link] [comments]

California Spaghetti Salad

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California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing.  With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering! I love delicious, cool salads in Spring and Summer like Creamy Pea , Cauliflower Broccoli , and Cucumber Tomato Salad . Enjoy your salad at your next BBQ! Easy California Spaghetti Salad As the weather begins to change and warm up in the Spring, I find myself looking for recipes with a fresher and lighter feel.  I especially love quick and easy cold pasta salads! This one only took 15 minutes to make and it was amazing!  It is vegan-friendly so it is great to bring to a potluck!  It is also super versatile! Have fun choosing colorful, fresh fruits and veggies you love to add in! I sometimes swap out the olives for sun-dried tomatoes and I love it that way too! You really can’t go wrong with this salad! ...

Meal Prep Plan: How I Prep a Week of Family Meals from Aldi for $50

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Feeding a family on a budget? No problem. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3u8K1T0 via IFTTT

The Aperitivo Workshop

My favourite thing about Aperitivo cocktails is that you can make so many with similar ingredients. I made a wee video showing just that. Do you guys have go-to Aperitivos that you always make for people at home? https://www.youtube.com/watch?v=Hv2QKLKTKts&t=3s&ab_channel=TheWanderingBarman submitted by /u/thewanderingbarman [link] [comments]

Bénnie and the Jets

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submitted by /u/ShmediumLebowski [link] [comments]

Win A Copy of The Plant-Based Slow Cooker

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Fill in the giveaway information, and you’ll be entered to win a copy of The Plant-Based Slow Cooker: 225 Super-Tasty Vegan Recipes – Easy, Delicious, Healthy Recipes For Every Meal of the Day! by Robin Robertson (Harvard Common Press, 2020).  (ARV $27.99) Note: You can enter this giveaway one (1) time per e-mail address per day . Deadline is 11:59PM ET 5.21.21. With the continually changing circumstances due to COVID-19, there will... devour more   »