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submitted by /u/djsmileymike [link] [comments]

We have a lot of family that doesn’t drink, so I would love a specialty mocktail that could be batch made, but that can be easily spiked with liquor for those that would like that. Fiancé’s specialty cocktail will use whiskey, so Im thinking rum or tequila for this. Not a fan of gin. Any suggestions that would make a great mocktail that would still taste delicious adding a kicker? Or is that not feasible? Thanks!! submitted by /u/autumnwedding_TA [link] [comments]

Fill in the giveaway information, and you’ll be entered to win a NutriChef Enameled Cast Iron Dutch Oven . (ARV $80.99) Note: You can enter this giveaway two (2) times per e-mail address per day . Deadline is 11:59PM ET 7.13.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding. Even as the... devour more   »                

Fill in the giveaway information, and you’ll be entered to win a Fiesta 8-Piece Mixing Bowl Set . (ARV $49.99) Note: You can enter this giveaway two (2) times per e-mail address per day . Deadline is 11:59PM ET 7.13.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding. Let’s get the party... devour more   »                

Fill in the giveaway information, and you’ll be entered to win a copy of The Instant Pot® Kosher Cookbook: 100 Recipes to Nourish Body and Soul by Paula Shoyer (Sterling Epicure, 2021).  (ARV $22.95) Note: You can enter this giveaway one (1) time per e-mail address per day . Deadline is 11:59PM ET 6.22.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to... devour more   »                

Fill in the giveaway information, and you’ll be entered to win an Olive Wood Utensil Holder (ARV $151) Note: You can enter this giveaway two (2) times per e-mail address per day . Deadline is 11:59PM ET 7.13.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding. A place for everything and... devour more   »                

I recently grabbed a bottle of Bombay Sapphire to try, as I'm trying to figure out which of the "budget" Gins I'd like to keep on my shelf (Tanqueray, Beefeater, etc). I've read rave reviews of it, but it honestly left me...underwhelmed. It wasn't bad it was just kind of...uninspired? Tried it in a Gin and Tonic, and found the tonic way more overbearing than I have with other gins. Also tried it in an Aviation and Corpse Reviver #2, two of my go-to gin drinks, and again, something was off. Did I get a bad bottle? Are there cocktails this gin shines in? I'm genuinely looking for advic, not trying to put BS down. It's the first gin I've tried where I had a solid "meh" in everything I've tried it in. submitted by /u/TheNuclearSaxophone [link] [comments]

I have recently been experimenting with Campari, and I have a bag of limes... but I can't find any recipes that include the two. Is there such a beast? submitted by /u/JestaKilla [link] [comments]

submitted by /u/totes_original_uname [link] [comments]

New Orleans Sour 1.5 oz Peychaud's Bitters 0.5 oz. Brandy 0.75 oz. Lemon Juice 0.75 oz. Orgeat Why isn't this a thing submitted by /u/-Constantinos- [link] [comments]

submitted by /u/Cooljack450 [link] [comments]

submitted by /u/BasementBartender [link] [comments]

Parmesan Garlic Herb Salmon is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection!  I LOVE salmon. It isn’t very fishy in flavor, it’s flakey, delicate, and good for you. You have to try these tried and true favorites like Air Fryer Salmon , Croquettes , and Garlic Brown Sugar Glazed Salmon ! Baked Salmon in Foil I love baking salmon in foil! We are all busy and this made it so easy to seal the salmon, cook it for 15 minutes and serve it to my family. And the best part, afterward I just crumbled up the foil and threw it all away. Easy peasy and it made the most impressive meal in no time. A five-star baked salmon meal that is sure to wow your family! With salmon always on the brain (I love salmon, I truly do), I am constantly thinking of new things to make. Making the salmon in foil keeps the flavors and moisture in for a fool-proof dinner that is luscious. I LOVED the flavor that ...