Help With Lime Acid

Hello All, I trust that you are doing well.

I am having some issues making my own Lime Acid from Dave Arnolds book Liquid Intelligence. His recipe calls for:

94 grams filtered water

4 grams citric acid

2 grams malic acid

.04 gram succinic acid

The issue I am having is sourcing food grade succinic acid. The only succinic I can find tends to be made for Russian plant fertilizers. While Dave admits it is not necessary and can be omitted, I would like to try it with the succinic due to it giving a more authentic flavour.

I have also read other recipes for lime acids that calls for tartaric acid instead. Has anyone tried this? It's much easier to source, but I'm afraid it won't deal the same results.

Any help will be greatly appreciated.

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