Super delicious, carrot muffins are the perfect breakfast or morning snack along with coffee! These tasty muffins are extra moist and jam packed with flavor. We love this recipe because carrot muffins are sweet and delicious. It’s a great beginner recipe for young cooks in the kitchen, and the results do not disappoint! Bake them up in just a few steps and have muffins all week long! These easy muffins have a wholesome, mildly sweet flavor with a moist texture that’s cake-like; this recipe is definitely a keeper! Ingredients CARROTS (& APPLE) Of course this recipe uses shredded carrots but we add in shredded apple too. It makes these muffins extra moist. DRY INGREDIENTS The typical muffin ingredients are here, flour, baking soda, cinnamon, and salt. Give them a stir with a whisk, this adds air in place of sifting. WET INGREDIENTS Sugar, eggs and oil combine to make these moist. Use an oil (like vegetable oil) that has a mild flavor. How to Make Carrot Muffins C...
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