How to Store Broccoli So It Actually Stays Crisp

A firm, vibrant head of broccoli is a thing of beauty. Just looking at it in my fridge makes me feel like my hair is shinier, skin is glowier, and my gut is healthier. (That’s how vegetable consumption works, right?). But a limp bunch of fresh broccoli is me on my worst day—dull, tangled hair, dry skin, stained grey sweatsuit, the whole nine yards. Which is to say, no one should have to interact with sad, soft broccoli. 

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How to Buy & Use Broccoli Rabe, Everyone’s Favorite Bitter Green

How to Buy & Use Broccoli Rabe, Everyone’s Favorite Bitter Green

How to Store Cut Avocados So They Don't Look Gross

How to Store Cut Avocados So They Don't Look Gross

So how do you avoid the latter? It’s as simple as storing fresh broccoli properly! This means that when you bring fresh broccoli home from the farmers’ market or grocery store, don’t just throw it in the back of your fridge, no matter how tired and desperate you are to just collapse on the couch and turn on Netflix. Treat broccoli like a beautiful bouquet of flowers sent from a secret admirer. Fill a glass or small pitcher with ice water and place the entire stalk of broccoli in the water. There’s no need to cover it—broccoli requires air circulation so that it can breathe, so let it all hang out.

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