The Delicious, Diverse World of Spirits From the African Continent

Herbaceous, smoky, vegetal, spicy, citrusy. Have a sip of Pedro’s, a Nigerian ogogoro, and you’ll smell and taste each of these flavors on your palate. If you try Aphro, a Ghanaian akpeteshie, you’ll taste pineapple and passion fruit. Vusa, a South African vodka, is smooth, creamy, and just a touch sweet.

These are the flavors that Daniel Idowu, director of Value Africa, is bringing to the UK, along with something even more important—the stories behind these flavors.

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