The Chilled 100 Bartenders Create Fruity and Floral Cocktails Using E11Even Vodka

E11Even Vodka partners with the Chilled 100 Bartenders Group. to create one-of-a-kind fruity and floral recipes using Miami-Inspired E11even Vodka.

 

Fruity and floral cocktails are perfect for summer and sunny weather. The Chilled 100 Bartenders get a taste of the Miami Spirit, using E11even Vodka in their fruity and floral recipes.

 

 

E11eventh Street Collins

Created by Will Thompson, Miami

@WillOfSaints

Ingredients:

  • 2 oz E11even Vodka
  • 3/4 oz Pineapple Liqueur
  • 3/4 oz Lime Juice
  • 1/4 oz Simple
  • Soda Water

Preparation: Add the E11even Vodka, Pineapple Liqueur, Lime Simple in a tin. Add ice, Shake, strain into a Collins glass. Add fresh ice, top with Soda. Add mint and a slice of Pineapple, splash Peychaud Bitters on top for color. Pineapple and mint garnish.

 

 

 

South Beach Jams

Cliseria Padilla Flores, Sarasota/ Tampa

@te_cli_la

Ingredients:

  • 2 oz E11even Vodka
  • 3/4 oz Monin Blueberry Syrup
  • Half a lime, quartered
  • 5 Blackberries
  • 2 oz club soda

Preparation: Cut a half of a lime into quarters and add to a shaker tin with the Blackberries and Blueberry Syrup. Muddle all ingredients then add the vodka. Shake and fine strain into a tall glass filled with ice. Top with club soda. Garnish with a lime Wedge and 3 Blackberries on a skewer.

 

 

 

Bubbles in Bed

Evan Lewis, Miami

@liquid_lew

  • 1 1/2 oz E11even vodka
  • 1 oz peach nectar
  • 1/4 oz orgeat (almond syrup)
  • 1/2 oz lemon juice
  • 1/4 oz chickpea water or fresh egg white
  • 1/2 oz strawberry syrup*
  • 3-4 oz prosecco (dry)

Optional: garnish w/ marigold or other flower

Preparation: Combine first five ingredients in a Shaker tin with ice and shake hard until foamy. (10 – 15 seconds). Fine-strain cocktail into a large coupe glass. Gently pour strawberry syrup to the bottom of the glass. Slowly for Prosecco on top of the cocktail to fill the glass.

Optional: garnish with marigold or other flower

 

*Strawberry syrup

Ingredients:

  • 16 oz strawberry (fresh or frozen)
  • 12 oz white sugar
  • 3 oz water
  • 3-4 drops rose water

Preparation: Chop strawberries (remove tops if fresh). Combine strawberries and sugar in an airtight plastic bag and mix well. Allow strawberries and sugar to rest together overnight. After resting, open bag and add water. Gently mix the bag to dissolve any remaining sugar. Strain strawberry mixture and discard berries (or use for smoothies). Add rose water to collected strawberry syrup.

 

 

 

Goodnight Sweetheart

TJ Ghant, Louisville

Mztj_

Ingredients:

  • 2 oz E11even Vodka
  • 1 1/2 oz Blueberry Pomegranate Juice
  • 3/4 oz Lemon Juice
  • 1/2 oz Dem Raw Sugar Syrup
  • Topped with Tonic Water

Preparation: Shake all ingredients, except the tonic water, into a shaker tin. Pour over ice into a Collins glass. Topped with tonic water. Garnish with a teaspoon of blueberry preserves topped with pomegranate seeds.

 

 

 

One Eyed Jacks

Brandon McDonald, St. Augustine / Jacksonville

@_liquidsincups

Ingredients:

  • 2 oz E11even Vodka
  • 1/2 oz Blue Curacao
  • 1/4 oz Elderflower liqueur
  • 1/4 oz Vanilla liqueur
  • 1/4 oz Lemon juice
  • Splash of club soda

Preparation: Add vodka, liqueurs, and lemon into shaker. Add ice, shake well, strain over a large rock. Garnish with Jack of Spades and Jack of Hearts.

 

 

 

Spring Mix

Brennen Brainard, Tampa

@Brennenthebarkeep

Ingredients:

  • 2 oz E11even Vodka
  • 3/4 oz Lime Juice
  • 3/4 oz Strawberry cordial*
  • 5-6 basil leaves
  • Egg white

Preparation: Add all the ingredients to a cocktail shaker and dry shake for 5 seconds, add ice and shake until cold. Double strain into a chilled couple glass and garnish with fresh strawberry, basil sprig and balsamic vinegar.

Garnish: Fresh cut strawberry, Basil sprig, Balsamic vinegar.

 

*Strawberry cordial

Ingredients:

  • ½ Lb strawberries
  • 12 oz white sugar
  • 10 oz water

Preparation: Add sliced strawberries into a container and cover with sugar for 24hrs. Finally add the water and stir to combine. Strain and bottle.

 

 

 

Butterflies and Flowers

Daniel Keaveney, Owensboro / Louisville

@former.vegas.bartender

Ingredients:

  • 2 oz E11even Vodka l
  • 1/2 oz Elderflower liqueur
  • 1/2 oz Dolan Genepy
  • 1/2 oz volume butterfly pea tea
  • 3/4 oz Lemon
  • 1/2 oz Simple Syrup
  • Egg white
  • Spray of absinthe

Preparation: Add 2oz E11even Vodka,  1/2 oz Elderflower Liqueur, 1/2 oz Dolan Genepy, and Butterfly Pea Tea into an ISI whipped cream canister and double charge with nitrous for a quick infusion. (Quick infusion used due to time constraints). Release gas and fine strain into shaker.

Add Lemon juice and simple syrup along with 1 egg white and ice. Wet shake, then strain and dry shake. Spray Cocktail Coupe with absinthe and double strain into the coupes. Garnish with line of dried lavender. Garnish with dried lavender.

The post The Chilled 100 Bartenders Create Fruity and Floral Cocktails Using E11Even Vodka appeared first on Chilled Magazine.



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