2 Must Mix Cocktails for World Coconut Day

Celebrate World Coconut Day, September 2nd, with the rich and tropical flavors of two seasonal cocktails crafted using Coco Lopez.

The iconic coconut cream transforms an ordinary drink to the exotic. Raise a glass to the coconut and transport your taste buds to sun-soaked, tiki bar shores.

Coconut Mojito

Ingredients:

  • 1 1/2 oz Sammy’s Beach Bar Platinum Rum
  • 6-8 fresh mint leaves
  • 1 ½ teaspoons brown sugar
  • 1/2 oz fresh lime juice
  • 2 oz coconut water
  • 1 1/2 oz of Coco Lopez Cream of Coconut
  • 1 oz soda water

Preparation: Dip the rim of a rocks glass in some coconut cream then roll the moistened rim in some coconut flakes. In the prepared glass, add the mint leaves, brown sugar and lime juice. Using a muddler, gently (yet firmly) muddle the ingredients. Then fill with ice and add the rum, coconut water and coconut cream. Stir well and top with soda water. Garnish with a fresh mint sprig.

ZULU

Courtesy of Beverage Director- Bryson Downham Toups Meatery, New Orleans, LA

Ingredients:

  • 1 1/2 oz. Chili tequila
  • 3/4 oz. Averna
  • 1/2 oz. amaretto
  • 1 oz Coco Lopez coconut milk
  • 1/2 oz. Demerara
  • 3 dash saline
  • 1/2 oz. Coco Porter

Preparation: Mace for garnish (ground nutmeg shell). Shake and strain into coupe. Sprinkle with ground nutmeg shell.

The post 2 Must Mix Cocktails for World Coconut Day appeared first on Chilled Magazine.



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