3 Cocktails from Side Bar San Diego—Where Night Comes to Life
Renowned as the epitome of West Coast nightlife, Side Bar, a luxury lounge and nightclub, offers an unparalleled experience that combines the vibrant energy of the city with an ambiance that leaves a lasting impression on all who step through its doors.
This nightclub prides itself on creating a space where the night can truly come alive. From the innovative design to the exceptional entertainment and fun, craft cocktails, Side Bar is your place to be!
![](https://chilledmagazine.com/wp-content/uploads/2023/08/Midnight-in-Paris-1.jpg)
Midnight In Paris
Ingredients:
- 3/4 oz Liquor 43
- 1 oz Fresh Espresso
Preparation: Combine ingredients in coupe.
![](https://chilledmagazine.com/wp-content/uploads/2023/08/Forbidden-Garden.jpg)
Forbidden Garden
Ingredients:
- 1 1/4 oz Bombay Gin
- 1/4 oz Aperol
- 1/4 oz Lemon Juice
- 3/4 oz Simple Syrup
- 1 oz Egg White
Preparation: Muddle 4 tangerine pieces in a cocktail tin. Add ingredients shake strain.
![](https://chilledmagazine.com/wp-content/uploads/2023/08/La-Flamme.jpg)
La Flamme
Ingredients:
- 1 oz Tequila
- 1/2 oz Malibu Rum
- 1/2 oz Fresh Lime Juice
- 1/4 oz Agave
- 1 oz Coconut Cream
- 2 Muddled Serrano Coins
Preparation: Garnished with sliced serrano pepper, a rim of black Himalayan salt and a scabious flower!
The post 3 Cocktails from Side Bar San Diego—Where Night Comes to Life appeared first on Chilled Magazine.
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