Festive Cocktails from Broken Shed Vodka!
If you’re in need of some drinks to impress your guests this holiday season, we’ve got you covered.
Cheers to creating unforgettable moments!
![](https://chilledmagazine.com/wp-content/uploads/2023/11/Far-From-the-Tree-image-courtesy-of-Broken-Shed-Vodka-scaled.jpg)
Photo by Broken Shed Vodka
Far From the Tree
by Michael Hastings
Ingredients
- 1.5 oz. Rosemary-Infused Broken Shed Vodka*
- 0.5 oz. Fresh Lime Juice
- 0.75 oz. Cinnamon Apple-Infused Simple Syrup**
- 0.5 oz. Unsweetened Cranberry Juice
- 1 Egg White
- Apple slice and Rosemary Sprig, for garnish
Preparation
- Dry shake all of the ingredients, then shake again with ice.
- Double strain into a chilled martini glass, and garnish with an apple slice and a smoldering rosemary sprig.
Rosemary-Infused Broken Shed Vodka*
Ingredients
- 8.5 oz. Broken Shed Vodka
- 10 grams of Rosemary Sprigs (about 5)
Preparation
- Add ingredients to an iSi whipper (do not overfill).
- Add an N2O cartridge, shake, then let rest for 10 minutes.
- Hold the iSi whipper upright and vent the gas as quickly as possible.
- Unscrew the top of the iSi whipper, wait for the bubbles to dissipate, then strain the liquid through a fine-mesh sieve.
- Store in an airtight container.
Cinnamon Apple Infused Simple Syrup**
Ingredients
- 2 cups Water
- 2 Apples
- 1 Cinnamon Stick
- 1 1/2 cups Sugar
Preparation
- Add the water, apples, and cinnamon to a medium saucepan and bring to a boil.
- Simmer for 10 minutes, then strain the liquid through a fine mesh sieve.
- Bring the water back to a boil, add sugar, and stir until dissolved.
- Allow to cool, then store in an airtight jar in the refrigerator for up to two weeks.
![](https://chilledmagazine.com/wp-content/uploads/2023/11/Broken-Martini-courtesy-of-Broken-Shed-Vodka-scaled.jpg)
Photo by Broken Shed Vodka
Broken Martini (Freezer Door Version)
Ingredients
- To a 750 ml glass bottle that will fit comfortably in your freezer, add
- 20 oz. (2.5 cups) Broken Shed Vodka
- 2 oz. (1/4 cup) Dry Vermouth
- 2 oz. (1/4 cup) Olive Brine
- Fresh Water (optional), just a splash to taste
Preparation
- Seal the bottle, turn it a few times to incorporate the ingredients, and store in your freezer for at least 3 hours before serving.
- Serve in a chilled martini glass —stirred, not shaken, to avoid diluting this pure experience — and garnish with two or three olives on a cocktail skewer.
- Feel free to add more olive brine, a larger splash of water, and less Broken Shed Vodka until you get the proportions just right!
Additional Notes
Makes 6 Cocktails
![](https://chilledmagazine.com/wp-content/uploads/2023/11/All-Things-Nice-courtesy-of-Broken-Shed-Vodka-scaled.jpg)
Photo by Broken Shed Vodka
All Things Nice
Ingredients
- 4 oz. Cinnamon Orange Tea-Infused Broken Shed Vodka*
- 4 oz. Pineapple Juice
- 2 oz. Sweet Vermouth
- 2 oz. Fresh Lemon Juice
- 2 oz. Club Soda
- 1 oz. Simple Syrup
- 3 oz. Dry Champagne
- Orange Wheels, for garnish
Preparation
- Stir everything (except the champagne) over ice, then strain into a punch bowl.
- Top with champagne and orange wheels.
Cinnamon Orange Tea Vodka*
Ingredients
- 15 Cinnamon Orange Tea Bags
- 750 ml Broken Shed Vodka
Preparation
- Add the tea bags to a glass container.
- Cover with Broken Shed Vodka and let sit at room temperature for 1 hour, stirring occasionally.
- Strain back into your original bottle.
![](https://chilledmagazine.com/wp-content/uploads/2023/11/New-Zealand-Passport-image-courtesy-of-Broken-Shed-Vodka-scaled.jpg)
Photo by Broken Shed Vodka
New Zealand Passport
Ingredients
- 2 oz. Broken Shed Vodka
- 0.75 oz. Tawny Port
- 0.25 oz. Maple Syrup
- 1 dash Angostura Bitters
- 1 dash Orange Bitters
- Orange Peel, for garnish
Preparation
- Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube.
- Garnish with an orange peel.
The post Festive Cocktails from Broken Shed Vodka! appeared first on Chilled Magazine.
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