Cheers to the End of Dry January with These 20+ Mocktails!

Running out of mocktail ideas or bored of the same ones? We hear you!

We’ve rounded up some more refreshing non-alcoholic sips for you to end the month on a delicious note — or you can continue to mix them up throughout the ones to come!

Check them out below.

Photo by Clique Hospitality

Non-Alcoholic

Blood in the Sand

by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV

Ingredients

  • 1 oz. Blood Orange Puree
  • 1 oz. Agave
  • 1 oz. Strawberry Puree
  • 3 oz. Ginger Beer

Preparation

  1. Build all ingredients into a mixing tin, add ice and shake.
  2. Strain over fresh ice.

Photo by Clique Hospitality

Non-Alcoholic

Pinky’s Up

by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV

Ingredients

  • 1 oz. Hibiscus Syrup
  • 1 oz. Pineapple Puree
  • 1 oz. Passion Fruit Puree
  • 3 oz. Soda Water

Preparation

  1. Build all ingredients into a mixing tin, add ice and shake.
  2. Strain over fresh ice.

Photo by Clique Hospitality

Non-Alcoholic

Nice Mangos

by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV

Ingredients

  • ½ oz Hibiscus Syrup
  • 1 oz Mango Puree
  • ½ oz Agave
  • ½ oz Lime Juice
  • 3 oz Ginger Beer

Preparation

  1. Build all ingredients into a mixing tin, add ice and shake.
  2. Strain over fresh ice.

Photo by Clique Hospitality

Non-Alcoholic

Whata Peach

by Bottiglia Cucina & Enoteca, Green Valley Ranch — Henderson, NV

Ingredients

  • 2 oz. White Peach Puree
  • 1 Rosemary Sprig
  • 3 oz. Sprite

Preparation

  1. Build all ingredients into a mixing tin, add ice and shake.
  2. Strain over fresh ice.

Photo by Clique Hospitality

Non-Alcoholic

Amore Giardino

by Bottiglia Cucina & Enoteca, Green Valley Ranch — Henderson, NV

Ingredients

  • 3 oz. Fever Tree Cucumber Soda
  • 5 Basil Leaves
  • 5 Mint Leaves
  • 1 oz. Lemon Juice
  • 1 oz. Orgeat

Preparation

  1. Build all ingredients into a mixing tin, add ice and shake.
  2. Strain over fresh ice.

Photo by Clique Hospitality

Non-Alcoholic

Fiori Nero

by Bottiglia Cucina & Enoteca, Green Valley Ranch — Henderson, NV

Ingredients

  • 3 oz. Fever Tree Lemon Soda
  • 1 oz. Hibiscus Syrup
  • 5 Mint Leaves

Preparation

  1. Build all ingredients into a mixing tin, add ice and shake.
  2. Strain over fresh ice.

Photo by Chris Wessling

Non-Alcoholic

Purple Haze

by La Cave Wine & Food Hideaway — Wynn Las Vegas

Ingredients

  • 1 oz. Seedlip 94
  • 0.75 oz. Lemon Juice
  • 1 oz. Lavender Syrup
  • 0.5 oz. Egg Whites

Preparation

  1. Stir all ingredients and strain over fresh ice, top with a light splash of ginger beer.

Photo by Chris Wessling

Non-Alcoholic

Jasmin and Tonic

by La Cave Wine & Food Hideaway — Wynn Las Vegas

Ingredients

  • 2 oz. Jasmine tea syrup
  • 0.25 oz. Yuzu

Preparation

  1. Shake Jasmine tea syrup and yuzu, strain over ice and top with tonic.

Photo by @fotojosejose

Non-Alcoholic

The Carraway

by Gatsby’s Cocktail Lounge — Resorts World Las Vegas

Ingredients

  • 1.5 oz. Pomegranate Juice
  • 1 oz. Pineapple Juice
  • ¾ oz. Lime Juice
  • ¼ oz. Lemon Juice
  • ½ oz. Rich Vanilla Syrup
  • ¼ oz. Egg Whites
  • 3 rose petals

Preparation

  1. 3 rose petals Preparation: Add all ingredients, except rose petals, in a cocktail shaker and shake vigorously over ice.
  2. Strain into a wine glass.
  3. Garnish with rose petals.

Photo by @fotojosejose

Non-Alcoholic

Gatsby’s Lemonade

by Gatsby’s Cocktail Lounge — Resorts World Las Vegas

Ingredients

  • Freshly brewed Butterfly Pea Tea
  • Fresh Lemonade
  • Fresh Orchid Blossom

Preparation

  1. Fill highball glass with crushed ice and pour lemonade over the ice, leaving about an inch of room at the top.
  2. Float butterfly pea tea to fill the remainder of the glass and garnish with an orchid blossom.

Photo by Golden Entertainment, Inc.

Non-Alcoholic

Nojito

by Austin Wood - The STRAT Hotel, Casino & Tower

Ingredients

  • ½ oz. Lime Juice
  • ¼ oz. Agave Nectar
  • 3-4 Raspberries
  • 4-5 Mint Leaves
  • 3 oz. Fever-Tree Sparkling Pink Grapefruit

Preparation

  1. Add raspberries, mint leaves, lime and agave to a Collins glass.
  2. Firmly muddle to express oils.
  3. Add ice and top with Fever-Tree Sparkling Pink Grapefruit.
  4. Garnish with a mint sprig.

Photo by GBOD Hospitality Group

Non-Alcoholic

Bencotto Lemonade

by Beverage Director Ryan Andrews

Ingredients

  • 1.5 oz. Lemon Juice
  • 1.5 oz. Demerara
  • 1 oz. Blood Orange Puree
  • Soda, to top

Preparation

  1. Build in a pint glass.
  2. Add all ingredients, stir and top with soda.
  3. Garnish with a lemon.

Photo by GBOD Hospitality Group

Non-Alcoholic

Little Italy Ricky

by Bencotto Italian Kitchen — Little Italy, San Diego, CA

Ingredients

  • 1.5 oz. Lime Juice
  • 1.5 oz. Demerara
  • Pinch of Mint
  • 3 Cucumber Slices
  • Soda, to top

Preparation

  1. Add all ingredients to a shaker, hard shake, strain into an ice filled pint glass.
  2. Garnish with a mint crown and cucumber slice.

The post Cheers to the End of Dry January with These 20+ Mocktails! appeared first on Chilled Magazine.



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