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Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. Here are some of the most iconic. A diner is a mood. It’s the slosh of sharp, black coffee poured from a steel tank behind the counter into a heavy white mug. It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back. It’s the waitstaff who’ve been scribbling orders on blue-striped checks for 40 years and know how to balance eight plates of pancakes on one arm. It’s the assurance that your eggs will always come out just the way you like them — not too runny in the whites, with a soft orange yolk built to drag slices of crisp, buttery, industrial-grade toast through. The promise of feeling like a regular no matter how many times you’ve actually visited. America’s diners account for some of the oldest and most iconic restaurants in the nation. A dying breed by some accounts and a resurgent one by others, they’re shorthand for a vision of the Unite...
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Forget restaurants or take out, this is the best nachos recipe and you can make it right at home! Everyone loves a huge pile of tortilla chips topped with zesty beef and of course heaps of cheese. Add in your favorite toppings (check out our favorites below) and serve with sour cream and salsa. Our Fave Baked Nachos We totally love our version of nachos supreme because of all the meaty, cheesy, crunchy ingredients that restaurant nachos have, but easy to customize at home! Fresh out of the oven, our nachos recipe will be a family favorite all year round! Ingredients and Variations Chips Use your favorite tortilla chips in this recipe but skip the flavored ones (Doritos don’t make great nachos) and skip the thin cantina-style chips. You want thicker chips that can hold all of the cheese and goodies. Meat This basic nacho recipe is topped with spiced beef & beans and heaps of cheese. Swap out the protein to make chicken nachos or add in leftover barbacoa or even pulled p...
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