Mai Tai Night 2, official drink 2
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Posts
“Settler’s Punch” cocktail I made for a game of Catan with friends (ended up doing more drinking than Catan playing)
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Was I the dickhead?
Went to this middle eastern bar/restaurant in Liverpool, they had about 18 cocktails on their menu with pictures and ingredients. I ordered a gin martini (menu says gin, vermouth, olive with appropriate picture). 5 minutes later I get a cloudy drink with a foamy head and a lime wedge in a martini glass, I’m a bit confused but have a sip anyway, very lemony and sugary can’t taste any gin. I flag down a waitstaffer and ask if it’s a gin martini, he says yes and checks with bartender, comes back, confirms, asks if I would like a different drink, I point to the menu and say no I would like this drink, 2oz gin 1/3 vermouth and an olive please mate. Eye roll and 5 minutes later I get a nice clear gin drink, bit warm but okay. My gf is proper mad at me and seems so is bartender by this point but ya know. Anyone had a cloudy lemon martini before? If it’s on the menu I’d assume they can mix it fairly well submitted by /u/bigdickben1815 [link] [comments]
Creamy Salmon Pasta Will Make You Swoon
It's nothing short of luxurious. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3fdVag0 via IFTTT
Classic Steak au Poivre Is Calling Your Name
The peppery cream sauce is simply irresistible. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3j6ZUFw via IFTTT
Best Cocktail Competition Semi-Finals: Round 30 - Gin & Tonic vs. Old Fashioned
View Poll submitted by /u/-Constantinos- [link] [comments]
My boss is talking about getting a centrifuge.
From what I understand correctly, it’s good for infusion AND clarification or only one of those things? Looking into buying liquid intelligence as well as I assume Dave talks about it in that book? Thanks submitted by /u/ThatManAnt34 [link] [comments]
This is the weirdest recipe for a white Russian I have ever seen
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Aviation VS Water Lily | 2 Cocktails with Creme de Violette | Aviation C...
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Due to a recommendation from this sub…
… I’ve just made myself something called a “Newport”, which is allegedly 1:1 Fernet Branca and mezcal. I’ve made a terrible mistake. submitted by /u/ratkins [link] [comments]
Why are my 'Flavored' Ice cubes crumbling?
Hi all, This summer I've been experimenting with making cocktails that are part liquid, part ice cubes in order for the drink to evolve as the ice melts. For example, I'd blend some fruit and vermouth, filter the product, and put that in an ice tray. That said, the ice I get as a result is always crumbly, my 1 1/4 inch cube comes out in pieces. This doesn't happen when I put regular water in the same tray and the same freezer. I also tried making small syrup boba-sized balls, but they crumble too. Does this have to do with sugar or am I missing a step? submitted by /u/xlext [link] [comments]
When is it appropriate to order a gin rickey?
I am in my mid and pretty new to ordering alcohol. I go to a lot of slightly upscale work dinners and finally settled on a gin rickey as my go to drink, but a couple of times I've had the bartender have no idea what it is and come ask, which is super awkward for a work dinner. Is it better to order it as a gin and soda with lime? I thought gin rickey was pretty well known, but I'd say 4/10 times I get some question or issue. Thanks! - From a socially anxious girl trying to navigate company dinners submitted by /u/HoneyBeeControversy [link] [comments]
What’s happening with Amaro Nonnino?
Is there a shortage? I haven’t been able to find some in more than a month. submitted by /u/lexm [link] [comments]
Should Aperol be refrigerated?
I made Aperol spritz today for the first time ever (they were great). But I’m finding mixed information online regarding whether or not it should be refrigerated. Some say yes as it’s less than 15% alcohol. Some say no since it’s not wine based and has sugar. What’s the more popular opinion? submitted by /u/not_cinderella [link] [comments]
Appleton Estate 12 Rum Old Fashioned with Demerara sugar and Angostura bitters muddled in a splash of Topo.
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These Fluffy Buckwheat Pancakes Are the Perfect Weekend Breakfast
Don't forget the maple syrup. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3C11gtS via IFTTT
Searching for margarita recipe
Hi all - I am looking for a margarita spec that I found on /r/cocktails but cannot find again despite an hour of searching. Unique things about this recipe were that it used both blanco and reposado, as well as lemon and lime juice. I think it also used grand marnier instead of Cointreau. Any help would be appreciated; thanks! submitted by /u/GrapefruitCrush2019 [link] [comments]
Does anyone know if you can have grapefruit bitters if you can't have grapefruit? Is whatever compound that negatively interacts with some medications carried through?
submitted by /u/thorbutskinny [link] [comments]
Duplicating flavors of Ketel One Botanicals
I have been making a cucumber martini similar to one I had at a restaurant. I got it down to where I really liked it. I was using (for a large martini) 4 oz Ketel one cucumber/mint, 2 oz cucumber water (I blended and strained English cucumber with water), juice of 1 lime, 1.5 tsp simple syrup. Given the cost of Ketel One Botanicals and that I haven't seen it in a bottle bigger than 750ml here, I am trying to use regular vodka. I added fresh mint to my cucumber water mixture. It was good, but not quite there. I am wondering what else is in the Ketel One. I am wondering if a tsp or two of St. Germaine or something like that might make it more similar to the original. submitted by /u/michaeljc70 [link] [comments]
Best Cocktail Competition Semi-Finals: Round 29 - Last Word vs. Mai Tai
View Poll submitted by /u/-Constantinos- [link] [comments]
6 Plant-Based Meal Kits for Vegans, Vegetarians, and Everyone Else
Trust us, you won't be missing meat with these delectable finds. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2V58CvT via IFTTT
The Miraculous $5 Amazon Find That Completely Solved My Annoying Ant Problem
This bait did *not* mess around. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3BXU7ur via IFTTT
Doudoroff Cocktail App Experience?
Does anyone here have any experience with Doudoroff Cocktail Apps, good or bad? It looks like there are about a dozen of them on the App Store and they aren’t terribly priced but I don’t want to buy them and find out that they are useless. I’ve pretty much ran through all of the free ones and most are garbage from the start, others are ruined by paywalls or updates. The whole reason I started posting on here was to have quick reference recipe cards because my journal was getting wet and stained. Anyways, any thoughts either direction? Thanks! submitted by /u/jrmorton12 [link] [comments]
10 Interior Designer-Approved Furniture Brands You Need to Know
With so many furniture brands to choose from, it can be difficult to get a sense of which ones really are all that and which are worth a pass. Things that look great on Instagram might not fit your space, or you might be worried about ordering from big-box retailers if no one in your friend circle has ordered from it yet. That's why we went straight to our trusted group of interior designers for the best furniture brands that make them and their clients swoon. Their favorites range from well-known brands to under-the-radar names, and include a wide range of budgets, too, so you're definitely going to find your new favorite shop here. Read More >> from Food52 https://ift.tt/32dO6HY via IFTTT
Restaurants serving up deals, free guac for National Avocado Day
Restaurants serving up deals, free guac for National Avocado Day Restaurants celebrating National Avocado Day with free food, promotions. via FOX NEWS https://ift.tt/3j56bRX
This Affordable Dinnerware Set for 2 Is Perfect for Small Kitchens
Don't buy (and store!) what you don't need. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3lfEkRM via IFTTT
The One Thing You Should Definitely Do When Decorating Your Kitchen
And one thing to avoid! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2WF9aJl via IFTTT
Recently got offered a part-time job heading the bartending part of a small restaurant and I'm so happy to serve my inventions to other people (it's my first bartending gig). Pictured, Scholar's Mate
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It’s called like “Lick my “Mach’ tail”. Made to pair with “This is Spinal Tap” movie review
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Devil’s Food Cake Chocolate Ice Cream
Devil’s food cake chocolate ice cream is almost better than sex. It has the rich, deep flavors of a dark-chocolate frosted cake. Words do not suffice. Eat, instead. Adapted from Stella Parks | Bravetart | W.W. Norton & Company, 2017 Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate cake-like ice cream that’s almost naughtily intense. One taste and... devour more »
My first time making a Zombie for a special in my Bar, I understand now why they are so great
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Half of LA’s Biggest COVID-19 Workplace Outbreaks Are at Restaurants
Photo by Jens Kalaene/picture alliance via Getty Images https://la.eater.com/2021/7/29/22600363/los-angeles-coronavirus-surge-pandemic-summer-2020-restaurants-covid-19-outbreaks-news from Eater - All https://ift.tt/3yfyO5c via IFTTT
The Saga of Chicago’s Iconic ‘Tamale Guy,’ Claudio Velez
Barry Brecheisen/Eater Chicago https://chicago.eater.com/2021/7/29/22600181/tamale-guy-claudio-velez-chicago-bar-food-vendor from Eater - All https://ift.tt/3yptz2Q via IFTTT
Now’s Your Chance to Score $50 Off One of Dyson’s Top-Rated Vacuums (but Only Through Saturday!)
"This thing sucks in a good way ... best vacuum cleaner on earth." READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3i93oI6 via IFTTT
30+ of Our Best Carrot Recipes You Need to Try
Savory and sweet options that go with just about everything. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3knmYzA via IFTTT
How do you label your syrup and dropper/spray bottles
I like to label my bottles of home made syrups (ratios and dates), and dropper or spray bottles I’ve decanted Pernod or Laphroaig in. Currently I’m using a sharpie directly on the glass bottle, but this has the tendency to rub or wipe off (ethanol is a really good solvent, who knew?) How do you do it? Paper labels would be worse and get real ugly real quickly. Would any other particular marker or crayon or pencil type be better? Does a grease pencil (chinagraph) mark readily wash off with booze? submitted by /u/ratkins [link] [comments]
Zoë François, Baker Extraordinaire, Lands a TV Show on Magnolia Network
Zoe Francois, cookbook author and baking goddess, lands her own baking show, Zoe Bakes, on the Magnolia Network thanks to her stunning Instagram presence. It’s scheduled to premiere later this year and already we’re wanting more. : Zoë François The last time I remember aching this long with anticipation I was nine and my parents had promised me a Charlie McCarthy ventriloquist doll for Christmas—before Thanksgiving. Well, when... devour more »