Paper Plane vs milk-clarified Paper Plane

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Nachos Recipe (Loaded & Cheesy!)

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Carrot Muffins - A Moist & Flavorful Snack!

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Super delicious, carrot muffins are the perfect breakfast or morning snack along with coffee! These tasty muffins are extra moist and jam packed with flavor. We love this recipe because carrot muffins are sweet and delicious. It’s a great beginner recipe for young cooks in the kitchen, and the results do not disappoint! Bake them up in just a few steps and have muffins all week long! These easy muffins have a wholesome, mildly sweet flavor with a moist texture that’s cake-like; this recipe is definitely a keeper! Ingredients CARROTS (& APPLE) Of course this recipe uses shredded carrots but we add in shredded apple too. It makes these muffins extra moist. DRY INGREDIENTS The typical muffin ingredients are here, flour, baking soda, cinnamon, and salt. Give them a stir with a whisk, this adds air in place of sifting. WET INGREDIENTS  Sugar, eggs and oil combine to make these moist. Use an oil (like vegetable oil) that has a mild flavor. How to Make Carrot Muffins C...
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One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in! What is An Antipasto Platter? We love antipasto platters for their sheer simplicity but also their dramatic presentation. Plus, they are totally customizable! Oftentimes antipasto platters can be made with leftover foods and served with crackers, pita bread or crostini ! The best antipasto platters are balanced in color, texture, and taste. What Goes on it? DAIRY: A good antipasto platter has at least two or three different kinds of cheese. We like marinated Bocconcini (recipe below) because it’s soft and creamy, but hard cheeses like shaved Romano or a great parmesan are good choices too because they’re tangy and salty. Ask at the deli counter, they can help you out and are usually pretty knowledgeable! MEAT: Use meats that can be rolled up and arran...
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