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If you're anything like me (read: a vegetarian; a lover of good food; a sorta impatient person), chickpeas are in heavy rotation in your cooking—especially now. As of this writing, a pound of the dried stuff and seven cans of cooked chickpeas are hanging out in my pantry, just waiting to be used. (The dried ones are calling for a long Sunday simmer as I putter around the house.) You need no telling how flexible, satiating, and flat-out delicious chickpeas can be, so I won't tell you. I'll just show off 42 ways these little legumes strut their stuff, in crunchy-roasted snacks, slurpable stews, and sweets (yes!) alike. Read More >> from Food52 https://ift.tt/2XEjaAO via IFTTT

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I no longer live with an alcoholic/thief roommate so I am looking to really build a nice basic bar setup, by purchasing one liquor a month for the next year. I found an article that suggested the following twelve, and was hoping for some feedback if these are a good baseline and maybe suggestions for what brand to get of each one. The only thing I know a little bit about what I love is Bourbon/Rye (Bulleitt Brand) Thank you in advance. Gin Light Rum Dark Rum Silver Tequila Gold Tequila Bourbon Rye Whiskey Sweet Vermouth Dry Vermouth Absinthe Vodka Cointreau ​ (suggestions for other subreddits for this kind of discussion are also welcome) submitted by /u/ivy-and-twine [link] [comments]

Victor Moussa /Shutterstock Baileys and other Irish creams give off winter seasonal vibes, but enjoyment of the drink shouldn’t be limited to just a few months In the world of coffee, flavor can be controversial. Many aficionados insist that the beverage should be enjoyed straight-up so that the drinker can fully take advantage of the impressive bouquet of flavors that well-roasted beans can infuse into hot water. But for the rest of us normies, there is Irish cream. For anyone who grew up in the ’90s, Irish cream — a creamy liqueur with hints of chocolate and whiskey — was a very fancy, very adult beverage. It’s what your parents added to their espresso martinis at holiday parties, and what mom poured into her coffee on Christmas morning when she was tired of hearing you shriek about your new Lego set. Now it’s considered totally pedestrian, replaced in cocktail bars with bartender-crafted cream liqueurs and displaced from bougie coffee bars by fancier, trendier flavors like lav...

So you did the thing. To the delight of your family and friends, you herb-rubbed, temped, roasted, temped again, carved, and served up a prime rib during the holiday season . But now, you've found yourself with a bit of a (tasty) problem: What to do with all of the leftover prime rib roast? Sure it’s easy enough to make a leftover prime rib sandwich topped with caramelized onions , a dollop of sour cream , and au jus for dipping, but that’s not exactly reinventing the wheel (though it does sound damn tasty). We’ve got you covered. From tacos to pho, here are 16 ways to keep the good prime rib times going. Read More >> from Food52 https://ift.tt/2PTkVpI via IFTTT

A simple change that will make a huge difference! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3rq5YP4 via IFTTT

Stock up on everything you need to put together a holly-jolly table this year. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/31gs0sm via IFTTT

AND, you can eat it raw! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3rmHS7O via IFTTT

These taste just like the originals. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3E9sWgN via IFTTT

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Hey hivemind. The bar I am DJing at is doing an emo night. I think having a few custom cocktails to go along with some of the songs would be fun. Anyone have any ideas for singular or batch cocktails that would go along with emo/alternative rock songs? Let’s all get creative! Some bands I’m going to play: My chemical romance The killers All American rejects Green Day AFI Panic at the disco Fall out boy submitted by /u/Freakshowmagic1313 [link] [comments]

Given the costs of creating a print version, going directly online can have higher dividends In June, Maria Hammonds took her digital cookbooks off her website. The blogger behind the Instagram account Deep Fried Honey and the recipe site of the same name had produced five e-books since 2018, which her readers could purchase online, paying through Paypal or Venmo, and receive their book via PDF download. For Hammonds, the books were a way to get paid for time-consuming labor and expensive production on a project that wasn’t even her primary job. But once Hammonds was receiving enough ad revenue from the site to be adequately compensated, she took the books down. “I’m a communist. I was never in this for money,” Hammonds says. “I like for things to not be behind a paywall. Money is hard to come by, and I’m very particular with people spending it in any way to support me.” Since followers might worry they were losing access to recipes that appeared only in the books and not on her bl...

This is a home run for people who are worried about walking away from the table unsatisfied." READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3D75gIH via IFTTT

Whether youre preparing for the holidays, want to simply restore the sparkle in your home, or are trying to keep your home smelling great and insect-free, Pita has you covered. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3xGFRUZ via IFTTT

I just got an email that CK finally has another in-person location. I never got to visit the old location, but I'm looking forward to visiting here! I think I paid like $20 in shipping last time I ordered a jigger from them even though the distribution center was a few miles from my apartment... submitted by /u/Jazz-Jizz [link] [comments]

I was hoping to gather from some of you fine folks, ideas for a Holiday Cocktail. Every year I try to find a new cocktail to bring to the In-laws for Christmas. Last year I did a hot buttered rum that was not terribly popular, and the bad news is I found out about it this afternoon. This leaves me 3 weeks to find and perfect a new (to us) Christmas cocktail. I'd prefer to avoid nogs, but if you have a good one let me know, and we've done mulled wine to death. Help me out, and share your favorite Christmasy beverages! submitted by /u/BottledAzoth [link] [comments]

I made earl grey tea-infused dry gin the other night for the famous Earl Grey MarTEAni. And holy moly…that is a great drink. Really blew my mind. I love gin sours in general, but I was worried the tea might make for a bitter bite I didn’t want. I need not have worried. I infused for about two hours and it was perfect. So now I’m obsessed with the idea of infusing stuff. What should I try next? submitted by /u/pickledtreats [link] [comments]

A true treat! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3FSxhWi via IFTTT

https://chicago.eater.com/2021/11/30/22809675/alinea-st-regis-tower-downtown-chicago-lakeshore-east-restuarants-update-magellan-development from Eater - All https://ift.tt/318KvQ7 via IFTTT

Dorie Greenspan’s rugelach is exactly what you’d expect from the incomparable Dorie. This rugelach combines a tender, flaky, and tangy cream cheese dough, rolled around loads of fillings that include, well…cinnamon sugar, chopped nuts, bittersweet chocolate, jam, and currants, or anything else you could desire. Adapted from Dorie Greenspan | Baking: From My Home to Yours | Houghton, 2006 Interview with Dorie Greenspan ... devour more   »               Related Stories Espresso Millionaire Shortbread Bars Cilantro-Jalapeño Latkes Chocolate Pecan Pie  

The holidays usually offer (most of) us some reprieve from the chaos of everyday life, but the pandemic has added another layer of confusion and stress. Life right now is anything but perfect, and for some of us, giving a bunch of perfectly-wrapped presents may not be the vibe, or may not be feasible. Thankfully, a white elephant party lets you revel in this imperfect mess with gifts that are so irrelevant you can’t imagine how they were made, or so genius that you can't imagine how you don't already own five of them. They take the pressure out of finding the perfect present and instead make gift giving about spending time with people you love. I still remember my first one even a decade later. It wasn’t the preppy headband set I left with that made its mark on me, but the pure, unadulterated joy of watching friends and family try to steal each other's gifts and the belly laughs that came with it. Read More >> from Food52 https://ift.tt/3nfebSj via IFTTT

Tis’ the season for figgy cocktails, and this stunning number from Espanita is a must-mix this season. Made using Espanita Tequila Añejo , muddled fig, grenadine, and orange liqueur, this easy to drink cocktail is fresh and festive. After spending 18 months aging in small American oak ex-bourbon casks, Espanita’s Tequila Añejo takes on flavors of thick honey and fresh grass with vanilla, toasted marshmallow, with hints of sassafras and apple. Along with being fantastic served neat and in cocktails, Espanita makes for a fantastic gift! Fig Smash with Espanita Tequila Añejo Fig Smash with Espanita Tequila Añejo Ingredients: 2 oz. Espanita Tequila Añejo 3 ripe Figs 1/2 oz. Orange Liqueur 1 oz. freshly pressed Lime juice 1 bar spoon Grenadine 1 bar spoon Honey (optional) Preparation: Fill the glass with fresh ice. In a cocktail shaker, muddle three figs and add the rest of the ingredients. Stir until honey is well dissolved. Add ice and shake well. Strain through the fine...

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The book's been out for a week or so now, and I imagine most of us who ordered it have tried at least one of the recipes and have some thoughts to share about the book. I'm just curious as to what! Going first, I have to say the the majority of the prose was not that interesting to me - most of what they discussed I was already aware of, and unlike the Codex I didn't feel like it presented anything new in terms of techniques or minor but significant changes. I mostly bought it for the recipes though so not particularly bothered. In terms of those, I made a Black Powder first, which was pretty disappointing - mezcal and armagnac, but it was basically just a glass of mezcal. Her Name is Joy, a scotch and Jamaican rum Old Fashioned, was better, and the Lost Horizon combining Jamaican rum and brandy with banana liqueur and Fernet was again great. Tonight I made an Oculus, a Shannon drink, and that was phenomenal - apples, vermouth, aquavit and fennel liqueur. I've got my...

The line is currently on sale for a limited time! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3rfvYN4 via IFTTT

Its Native American Heritage Month in the United States. However, for us Native peoples, November (and Native Heritage Month) on its own cannot contain the pride and joy we feel for our histories, our peoples, and our relationships to the lands and the places of our ancestors. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/31ffM3a via IFTTT

It's almost too good to be true! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3mS1Gxh via IFTTT

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. But at what cost? As planes take off from Mohammed V International Airport just outside Casablanca, there are usually a few common souvenir items bouncing around the cargo hold: colorful Berber rugs, freshly dyed leather jackets, delicately patterned lanterns, tightly woven baskets, and other purchases from the souks. I, however, came back with boiled eggs. They weren’t packed away in the cargo hold; they were plastered in my memory. Okay, yes, I got a few rugs and a jacket too, but three years after my trip, my affection for boiled eggs is my most enduring souvenir. I learned to love them in a creaky, overflowing Tangier riad, the home of my Airbnb host. The doting septuagenarian welcomed me and my partner after a long train ride from Madrid and a short ferry ride across the Strait of Gibraltar, plying us with sugary mint tea and...

Snowflake cookies are roll-out sugar cookies that are enticing to behold once they’re decorated them with royal icing and, if you want to get a little fancy, a sprinkling of decorative sugar. So pretty you may not want to give them away. Adapted from Tish Boyle | The Good Cookie | John Wiley & Sons, 2002 I look at these snowflake cookies more as a holiday project than just a batch of cookies because they do take some time and... devour more   »               Related Stories Espresso Millionaire Shortbread Bars Salted Caramel Tart Spiced Gingerbread with Lemon Glaze  

Better act fast, dahling! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3E5jyLn via IFTTT

We're honestly mad we didn't think of it earlier! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3d0gjsv via IFTTT

It's the ultimate meal prep gadget! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3paWt3v via IFTTT

They're made with a creative blend of two traditional favorites. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3FPbhLY via IFTTT

They really got it right with this spatula. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3FSky5K via IFTTT

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I already have experience with making limoncello at home by basicly using these ingredients: - 1L food grade alcohol 96% - 8 lemons ~1kg - 800g sugar - 1L water By far one of the best recipes when done correctly. But im wondering i know there is a licor called Frambocello which uses raspberries instead of lemons. So far i've found online only one recipe that uses vodka to extract the flavour. But i'd like to know if i could do it with 96% alcohol too so that i use kind of the same recipe i use for the limoncello. My only problem being tuning the amount of raspberries that i want to add to the recipe to replace the lemon zest. Does anybody have another recipe or experience with this? submitted by /u/manetje [link] [comments]

We’ve teamed up with Albertsons Companies to share tips and tricks for stocking your kitchen this winter. Whether your local store is Safeway, ACME, or one of Albertsons Companies’ 19 other supermarkets across the country, download their free Deals & Delivery mobile app . And don’t forget to join their for U™ Member program to get weekly personalized deals, redeem Rewards for discounts on groceries, receive an annual birthday treat, and even get a free item every month—all for no membership fee or monthly cost. Not a member yet? Here’s a sweet "Welcome" offer: Get $5 off your next online grocery order of $25 or more. Hot take: I love winter—in fact, it’s my favorite season. Why? It’s the time of year for curling up by the fireplace with a good book, skiing and snowshoeing, and of course, cold-weather cooking (my favorite). Read More >> from Food52 https://ift.tt/3p4J5Oc via IFTTT

A few years back, I came to the realization that the star of my holiday table is not in fact the turkey, or the ham, or even the crown rib roast. Though we all ostensibly come together for the picture-perfect moment when Dad carves up the big bird, or slices up the roast, the real excitement is the flurry of activity that happens around cocktail hour. Regardless of what's on the dinner menu, everyone jumps for the tartlets, canapés, and mile-long cheese board I place out hours before dinnertime. Who doesn’t love tasting different bites of cheesy, gooey, savory snacks before all the mashed potatoes and gravy? I also realized that as much as my guests and I love appetizers, I seem to dread my appetizer prep each year (let’s face it—making 100 of anything can be time-consuming and just a little stressful). But, knowing I couldn’t give up my favorite little bites (give the people what they want!), I thought about what I could do to get them checked off the list well ahead of the big...

Upgrade your morning coffee routine! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3lEB3Lp via IFTTT

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Making an Italian centric holiday meal for friends this weekend and was thinking of serving Italian margaritas as the cocktail for the night. For those that don't know, an Italian margarita is the same as a classic margarita except amaretto is swapped for Cointreau. I've served them before to mixed results as amaretto seems to be a polarizing liqueur. I'm wondering if anybody has made any Italian margarita variations that may still highlight the amaretto but cut down on it's sweetness? TIA! submitted by /u/thevagabond007 [link] [comments]

Good food is worth a thousand words—sometimes more. In My Family Recipe , a writer shares the story of a single dish that's meaningful to them and their loved ones. The packages began arriving in early April, a few weeks after the pandemic confined my father to his home . The first box contained sambusac, Iraqi pastries filled, variably, with chickpea paste, salted cheese, or a mix of nuts, sugar, and cinnamon. The next box carried kubbot, deep-fried Iraqi dumplings with ground meat, cumin, cardamom, and pine nuts. After that came jars of quince jam and Tupperwares of stuffed grape leaves, which we shared with our neighbors. The fifth box—this time at my son’s request—delivered gaurag, a crunchy Iraqi flatbread, packaged in enough Bubble Wrap to survive the flight from Los Angeles to the Bronx intact. It did. Read More >> from Food52 https://ift.tt/3CYqdpa via IFTTT

Welcome to Set It & Forget It , a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst in the pressure cooker, one thing’s for sure: Comfort food means comfort cooking. Photo by Amazon Skim a bunch of Instant Pot -y cookbook covers and you’ll notice a pattern pretty quickly. Melissa Clark's Dinner in an Instant has saucy glazed ribs and its follow-up Comfort in an Instant , chicken Parmesan. Instantly Southern shows a pulled pork sandwich (appropriate). Archana Mundhe's Essential Indian Instant Pot Cookbook brings creamy butter chicken. All of which to say, the Instant Pot excels at a lot of things, but they all boil down to: comfort food. Instant Pot excels at making pot roast, quick and easy chicken and rice, and one-pot meals for weeknights and dinner parties alike. Read More >> from Food52 https://ift.tt/2NIA6h4 via IFTTT

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