Roasted Fennel With Rye Crumble

This roasted fennel with rye crumble is an easy side dish made by baking fennel wedges in lemon butter until tender and caramelized, and then topping the whole shebang with a crispy rye, caraway, and Parmesan mixture.

a white casserole dish of roasted fennel with rye crumble

Adapted from America’s Test Kitchen | The Complete Autumn and Winter Cookbook | America’s Test Kitchen, 2021

Subtly caramelized wedges of perfectly roasted fennel make an elegant presentation, especially when capped...

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