Spring Is Here! Time to Celebrate the Arrival of Alliums

April showers bring spring alliums. Huzzah! We snag our tote bags, skip to the farmers market, squeal at all the fruits and flowers and vegetables and then: Um, green garlic, is that you? Sorry, um, I mean, green garlic, is that you? It’s been a minute.

There’s a lot of pressure to make the most of spring alliums, which are only here for a hot second, which feels special and exciting. But that's the problem. If you only hang out with an ingredient once a year, how are you going to get comfortable with it?

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