For Restaurant-Quality Meals on A Budget, Fire Up the Grill

Nickel & Dine is a budget column by Rebecca Firkser, food writer, recipe developer, and expert budgeter. This time, Rebecca is teaming up with our friends at Walmart to share tips for easy summer entertaining, featuring her signature flavor-packed, time-saving recipes plus a few of her must-have hosting items from Walmart—order ‘em online for pickup or delivery.

When a perfectly grilled steak or vegetable dish is laid in front of you at a restaurant, it seems to hit all the senses at once. You listen to the sizzle while admiring the crosshatch marks on the steak or charred bits of wrinkly skin on the eggplant. As you inhale that smoky scent, you dig in—it cuts with barely any effort. And then the first bite, bearing a thousand layers of flavor from time directly over a flame. That contrast between scorched exterior and buttery interior simply couldn’t have happened in a skillet alone. Here’s a secret: This symphonic experience has less to do with the restaurant or expensive ingredients than it does with the tool, and you can very easily get any style of grill, at any price point, to suit your lifestyle and achieve restaurant-quality results right at home.

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