Air Fryer Breakfast Banana Split

If you need a quick and healthy breakfast, you’ll love this six-minute Air Fryer Breakfast Banana Split!

Air Fryer Banana with yogurt, cherry and sprinkles

Air Fryer Breakfast Banana Split

With just five ingredients, this delicious Air Fryer Banana Split tastes like you’re having dessert for breakfast. The bananas are baked in the air fryer and topped with yogurt, maple syrup, cinnamon, and pecans. If you want to make this easy banana breakfast for kids, add some sprinkles and a cherry! These Baked Bananas, Banana Foster-Topped French Toast, and Banana Foster Crepes are some more yummy banana recipes to try.

breakfast banana split ingredients

Banana Split Ingredients

  • Banana: This recipe is the perfect way to use up overripe bananas. The riper, the better!
  • Cinnamon: Sprinkle a little cinnamon on the banana.
  • Greek Yogurt: I like Fage or Stonyfield Greek yogurt, but any kind will work. You could also use vanilla yogurt and skip the syrup.
  • Dairy Free: Use your favorite dairy free yogurt like coconut or almond.
  • Maple Syrup: Swap it with honey or agave.
  • Pecans: Chop two tablespoons of pecans. You can sub walnuts or almonds or omit them if you’re allergic.

How to Make a Breakfast Banana Split

  • Air Fry the Banana: Slice a ripe banana lengthwise, three-quarters of the way through, and top it with cinnamon. Air fry the banana for five to six minutes at 400°F until soft.
  • Greek Yogurt Sauce: While the banana cooks, combine a teaspoon of syrup with the yogurt.
  • Banana Split Toppings: When the banana is ready, top it with yogurt, cinnamon, pecans, and the remaining syrup.

Variations:

  • Drizzle the banana with chocolate syrup, almond butter, or peanut butter.
  • Fruit: Add fresh berries, pomegranate seeds, raisins, dried cranberries, or crushed-up freeze-dried strawberries.
  • Top your banana split with chocolate chips, granola, coconut chips, or coconut flakes.
  • Spices: Add a dash of nutmeg or cardamom, or substitute pumpkin pie spice for cinnamon.
  • Classic Banana Split: Make it dessert with whipped cream, chocolate syrup, sprinkles, and a cherry on top.

No Air Fryer? No Problem!

Bake the bananas in the oven at 400°F for 10 to 12 minutes.

air fryer banana split
Air Fryer Banana with yogurt, cherry and sprinkles

More Banana Breakfast Recipes You’ll Love:

More Air Fryer Recipes

This easy homemade bagel recipe is made from scratch with just five (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!
3

Easy Bagel Recipe

30 mins
Air Fryer Sweet Plantains
4

Air Fryer Sweet Plantains (Maduros)

30 mins
Making hard boiled eggs in the air fryer is so quick and easy, no water needed!

Air Fryer Hard "Boiled" Eggs

15 mins
Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!
5

Stuffed Bagel Balls (Baked or Air Fryer)

35 mins
Air Fryer Banana with yogurt, cherry and sprinkles
Print WW Personal Points
Did you make this recipe?

Air Fryer Breakfast Banana Split

5
286 Cals 15 Protein 41 Carbs 9 Fats
Prep Time: 2 mins
Cook Time: 5 mins
Total Time: 7 mins
Yield: 1 servings
COURSE: Breakfast
CUISINE: American
If you need a quick and healthy breakfast, you’ll love this six-minute Air Fryer Breakfast Banana Split!

Ingredients

  • 1 medium ripe banana
  • 2 teaspoons pure maple syrup
  • ground cinnamon
  • 1/2 cup nonfat Greek yogurt, I like Fage
  • 2 tablespoons pecan halves, chopped
  • optional: colored sprinkles and cherry, for topping

Equipment

Instructions

  • Slice the banana lengthwise, 3/4 of the way through on the side of the banana so it doesn’t roll in the air fryer and open the the skin and banana slightly.
  • Top with cinnamon and air fry 400F 5 to 6 minutes, until soft.
  • Meanwhile in a small bowl, combine 1 teaspoon syrup with the yogurt.
  • When the banana is ready, top with yogurt, sprinkle with more cinnamon and the nuts and drizzle with the remaining 1 teaspoon maple syrup.
  • Optional, top with colored sprinkles and a cherry on top.

Nutrition

Serving: 1banana, Calories: 286kcal, Carbohydrates: 41g, Protein: 15g, Fat: 9g, Saturated Fat: 1g, Cholesterol: 7mg, Sodium: 46mg, Fiber: 4.5g, Sugar: 26g
Keywords: banana recipes, breakfast banana split

Categories:

The post Air Fryer Breakfast Banana Split appeared first on Skinnytaste.



from Skinnytaste https://ift.tt/4s5nVyM
via IFTTT

Comments

Post a Comment

Popular posts from this blog

You Can Eat Martha Stewart's Baked Goods (Without Baking a Thing)

It’s a new year, which means it’s time for a new project for Martha Stewart, who I can only assume never, ever sleeps (meanwhile I, a 26-year-old, get fussy after anything less than a rock solid eight and a half hours ). This time, it’s not a partnership with Snoop Dogg or a craft store or a CBD-company . Martha Stewart has teamed up with Goldbelly to bring her lifelong favorite baked recipes—everything from flaky, buttery French croissants to luxurious kouign amann to sticky-sweet apricot danishes to her Extraordinary Chocolate Chip Cookies —straight to your home. “I’m thrilled to partner with Goldbelly to bring my favorite baked cookies and pastries to their loyal customers," said Martha Stewart in a statement. "Thoughtfully packaged in my signature Martha blue, these cookies are baked using some of my life-long favorite recipes and they make the perfect gifts for your loved ones or for yourself.” Read More >> from Food52 https://ift.tt/9c4W8MLeB via IFTTT
Read more

29 Great American Diners

Image
Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. Here are some of the most iconic. A diner is a mood. It’s the slosh of sharp, black coffee poured from a steel tank behind the counter into a heavy white mug. It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back. It’s the waitstaff who’ve been scribbling orders on blue-striped checks for 40 years and know how to balance eight plates of pancakes on one arm. It’s the assurance that your eggs will always come out just the way you like them — not too runny in the whites, with a soft orange yolk built to drag slices of crisp, buttery, industrial-grade toast through. The promise of feeling like a regular no matter how many times you’ve actually visited. America’s diners account for some of the oldest and most iconic restaurants in the nation. A dying breed by some accounts and a resurgent one by others, they’re shorthand for a vision of the Unite...
Read more

Beyond Impossible: The Sanitarium and World War II Past of Meat Substitutes

Image
Photo by Tom Kelley/Getty Images We’ve come a long way from John Harvey Kellogg’s “protose cutlets” It’s no stretch to say that fake meat is having a moment . With the popularity of brands such as Impossible Foods and Beyond Meat joining fast-food menus and grocery store aisles alike, plant-based meats are no longer seen as a sad option for vegetarians long denied flavor with meat substitutes (though, as we know, plenty of vegetarian food is packed with flavor), but for anyone who enjoys a good burger, fried chicken, or nuggets. But are meat substitutes really the future of eating? Maybe by necessity as food resources run out, but not likely by choice. In fact, despite the big money raked in by Impossible and Beyond over the past few years, industrial meat consumption in America is actually on the rise. This week on Gastropod , Cynthia Graber and Nicola Twilley see how the not-sausage gets made, with visits to the Impossible Meat lab and Meati , a Colorado-based start-up that’...
Read more