5 Essential Cocktails for August 2023

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays.

The heat isn’t over yet, so the summer cocktails are here to stay until further notice. Before the warm weather escapes us, there is still time to enjoy your favorite tropical. Using fresh and seasonal flavors in the summertime takes your drinks to the next level. Each cocktail below uses fruits and herbs that are in abundance during these months (minus the s’mores drink, but that needed to be included—no explanation necessary). Here are five cocktails to try before August ends.

Limchello Spritz

There is nothing like a spritz in the summer—that’s why on August 1, we’re kicking off the month and celebrating National Spritz Day with this twist on a classic. Transport to a villa in Italy with this Limoncello Spritz. It’s perfect on those hot days for something light and refreshing to sip on and pairs beautifully with your favorite seafood treats.

Mozart S’mores Cocktail

When you’re craving those nostalgic childhood flavors that instantly take you back to sitting around a fire on an August night, this is for you. On National S’mores Day (8/10), enjoy this chocolate and roasted marshmallow cocktail that is bound to be a crowd-pleaser. The sweet notes of vanilla and graham cracker are balanced by the smokiness from the mezcal and toasted garnish.

Vodka Rosemary Lemonade Fizz

If there is one summertime drink that deserves some praise, it’s lemonade. For National Lemonade Day on August 20, try this seasonal favorite. If you aren’t a vodka fan, switch it up with your favorite spirit, like gin or tequila. There is something about a savory herb with a sweet component that is a match made in heaven.

Pineapple Mint Daquiri

Rum doesn’t nearly get the praise it should, so on National Rum Day (8/22), add this fruity and tropical drink to your bar menu. Although rum can be intimidating to those who haven’t tried it, this tropical cocktail is a great way to dip those toes in. It uses summer’s favorite flavors like lime, mint, and pineapple for a delicious taste in each sip.

Perfect Mai Tai

Close out the month with this classic cocktail for National Mai Tai Day (8/30). Although it’s great
to see new and fun creations on a bar menu, there’s a reason why the classics have been around for decades. The Mai Tai is the ultimate beach-vibe drink that will be loved by anyone coming into the bar.

The post 5 Essential Cocktails for August 2023 appeared first on Chilled Magazine.



from Cocktails Archives | Chilled Magazine https://ift.tt/aeO6nix
via IFTTT

Comments

Post a Comment

Popular posts from this blog

You Can Eat Martha Stewart's Baked Goods (Without Baking a Thing)

It’s a new year, which means it’s time for a new project for Martha Stewart, who I can only assume never, ever sleeps (meanwhile I, a 26-year-old, get fussy after anything less than a rock solid eight and a half hours ). This time, it’s not a partnership with Snoop Dogg or a craft store or a CBD-company . Martha Stewart has teamed up with Goldbelly to bring her lifelong favorite baked recipes—everything from flaky, buttery French croissants to luxurious kouign amann to sticky-sweet apricot danishes to her Extraordinary Chocolate Chip Cookies —straight to your home. “I’m thrilled to partner with Goldbelly to bring my favorite baked cookies and pastries to their loyal customers," said Martha Stewart in a statement. "Thoughtfully packaged in my signature Martha blue, these cookies are baked using some of my life-long favorite recipes and they make the perfect gifts for your loved ones or for yourself.” Read More >> from Food52 https://ift.tt/9c4W8MLeB via IFTTT
Read more

29 Great American Diners

Image
Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. Here are some of the most iconic. A diner is a mood. It’s the slosh of sharp, black coffee poured from a steel tank behind the counter into a heavy white mug. It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back. It’s the waitstaff who’ve been scribbling orders on blue-striped checks for 40 years and know how to balance eight plates of pancakes on one arm. It’s the assurance that your eggs will always come out just the way you like them — not too runny in the whites, with a soft orange yolk built to drag slices of crisp, buttery, industrial-grade toast through. The promise of feeling like a regular no matter how many times you’ve actually visited. America’s diners account for some of the oldest and most iconic restaurants in the nation. A dying breed by some accounts and a resurgent one by others, they’re shorthand for a vision of the Unite...
Read more

Beyond Impossible: The Sanitarium and World War II Past of Meat Substitutes

Image
Photo by Tom Kelley/Getty Images We’ve come a long way from John Harvey Kellogg’s “protose cutlets” It’s no stretch to say that fake meat is having a moment . With the popularity of brands such as Impossible Foods and Beyond Meat joining fast-food menus and grocery store aisles alike, plant-based meats are no longer seen as a sad option for vegetarians long denied flavor with meat substitutes (though, as we know, plenty of vegetarian food is packed with flavor), but for anyone who enjoys a good burger, fried chicken, or nuggets. But are meat substitutes really the future of eating? Maybe by necessity as food resources run out, but not likely by choice. In fact, despite the big money raked in by Impossible and Beyond over the past few years, industrial meat consumption in America is actually on the rise. This week on Gastropod , Cynthia Graber and Nicola Twilley see how the not-sausage gets made, with visits to the Impossible Meat lab and Meati , a Colorado-based start-up that’...
Read more