One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in! What is An Antipasto Platter? We love antipasto platters for their sheer simplicity but also their dramatic presentation. Plus, they are totally customizable! Oftentimes antipasto platters can be made with leftover foods and served with crackers, pita bread or crostini ! The best antipasto platters are balanced in color, texture, and taste. What Goes on it? DAIRY: A good antipasto platter has at least two or three different kinds of cheese. We like marinated Bocconcini (recipe below) because it’s soft and creamy, but hard cheeses like shaved Romano or a great parmesan are good choices too because they’re tangy and salty. Ask at the deli counter, they can help you out and are usually pretty knowledgeable! MEAT: Use meats that can be rolled up and arran...
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