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Showing posts from January, 2021

Lavender Gin Fizz

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submitted by /u/carsayn [link] [comments]

Just scored some Elemakule Tiki Bitters and orgeat. Gimme your best tiki cocktail ideas, please!

submitted by /u/margotmargotmargot [link] [comments]

Clover Club for my bars soft opening.

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submitted by /u/Demiscourge [link] [comments]

Jalapeno Vodka Gimlet

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submitted by /u/thatown2 [link] [comments]

Win A NutriChef Enameled Cast Iron Dutch Oven

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Fill in the giveaway information, and you’ll be entered to win a NutriChef Enameled Cast Iron Dutch Oven . (ARV $80.99) Note: You can enter this giveaway two (2) times per e-mail address per day . Deadline is 11:59PM ET 3.15.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding. Even as the... devour more   »                  

Win A Copy of Vegan Treats

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Fill in the giveaway information, and you’ll be entered to win a copy of Vegan Treats: Easy vegan bites and bakes by Emma Hollingsworth (PUBLISHER, 2018).  (ARV $19.99) Note: You can enter this giveaway one (1) time per e-mail address per day . Deadline is 11:59PM ET 2.22.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our... devour more   »                  

Win A Le Creuset Mini Cocotte Set

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Fill in the giveaway information, and you’ll be entered to win a Le Creuset Mini Cocotte Set . (ARV $119) Note: You can enter this giveaway two (2) times per e-mail address per day . Deadline is 11:59PM ET 3.15.21. With the continually changing circumstances due to COVID-19, there will be a delay of unknown length in delivering prizes in order to protect our team and our partners. Thank you for your understanding. OK, we have to say it. Are... devour more   »                  

The Martinez

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submitted by /u/apire1 [link] [comments]

Spinach Gratin - Creamy & Cheesy!

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Spinach Gratin is rich, creamy, and cheesy and this recipe rivals any steakhouse ! This easy to make side is an elegant twist on our favorite creamed spinach recipe and perfect served next to a ribeye steak ! An Easy Cheesy Side You may be familiar with  Potatoes Au Gratin but honestly, a gratin can refer to almost anything covered with breadcrumbs or cheese and in this case, I use a bit of both. A quick cheesy stovetop creamed spinach is the base of this recipe. This can be made with either fresh or frozen spinach. Spinach Gratin can be made ahead of time . A topping of browned and bubbly cheese takes this to the next level. Ingredients SPINACH Chopped fresh spinach will work just as well for this recipe, but I find it easier (and less expensive) to use frozen spinach that comes in 10-ounce packages. Allow the spinach to thaw and drain in a colander. SAUCE Cream and cream cheese thicken this recipe without having to make a roux . The addition of shredded cheese mak

46 Manhattan

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submitted by /u/FuKaReN12 [link] [comments]

Why don’t my Negronis at home taste as nice as what I get in bars and restaurants?

I use equal parts Campari, Martini & Rossi sweet red vermouth, and Bombay Sapphire. I don’t have a cocktail shaker ( gasp! ) so stir it instead, then add ice and an orange slice. I notice that the flavour gets better as the ice starts to melt. I have heard that shaking in a cocktail shaker with ice results in a bit of the ice melting, activating the flavours of the booze. Is using a shaker the key step? submitted by /u/Front_Reading938 [link] [comments]

Boulevardier

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submitted by /u/tylertimmons [link] [comments]

Time to try Penicillin

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submitted by /u/YouHadMeAtCocktail [link] [comments]

Scorpion Bowl

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submitted by /u/Yellowlab72 [link] [comments]