Pork Tenderloin with Dijon Sauce
This recipe for pork tenderloin is so tender you can cut it with a fork and the sauce is so decadent it’ll become a staple in your kitchen! A perfectly cooked pork tenderloin is incredibly tender and juicy (and takes no time at all ). As with many pork dishes, it pairs beautifully with dijon mustard in the creamy sauce. A Perfect Meal in Minutes We love this recipe because it turns out perfectly every time! It’s tender and juicy. The flavor is very elegant but surprisingly easy . The whole dish comes together in no time at all. It pairs well with any roasted or steamed veggie and air fryer potatoes . Pork Loin vs. Pork Tenderloin These are two different cuts of meat and cannot be used interchangeably. A tenderloin is a narrow long piece of pork, about 2″ in diameter usually weighing about .75-1 lb. It is very lean and tender when cooked to medium. A pork loin stretches closer from the back of the animal and is flatter and wider, and quite a bit bigger (about 4″ to 5″
