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Eater Video The video team has been recognized twice in the category in the Informational/Instructional category Eater has scored two nominations in the annual New York Emmy Awards, both in the category of Informational/Instructional — Long Form Content. One of the two candidates to take home the award is “How An Indoor Farm Uses Technology to Grow 80,000 Pounds of Produce Per Week,” an episode of Dan Does that looks into the technology used by Bowery Farming to create a network of vertical farms in NYC. Reimagining agriculture with digital innovations, Bowery Farming aims to use 95% less water and zero pesticides without compromising the flavor of the produce. Producer and host Daniel Geneen takes the audience through each step of the process, learning how produce is grown inside and shipped out fresh to consumers. The other nomination is a standout Vendors episode, “How Yama Seafood Sells 8,000 Pounds of Tuna to NYC’s Michelin-Starred Restaurants,” in which we follow a

When we turn the calendar to June, all eyes are on grilled meats and vegetables, fresh summer berries and stone fruit, ice cream in every form, and refreshing beverages to cool off when the outdoor temperatures are too hot to handle. This month, you, our readers, were all about pasta salad, which makes sense given that it seems like we’re attending a backyard barbecue every weekend. But now that school’s out for summer, you’re also excited about some kid-friendly recipes like Samantha Seneviratne’s Pizza Muffins and Rick Martinez’s Birthday Cake for a sweet bite during the dog days of summer. We took a look at the most popular recipes that you cooked and baked all month long. So turn on your grill and grab a load of ice—here are the top 10 recipes that will be on our table. Read More >> from Food52 https://ift.tt/SGylZ2a via IFTTT

A little lime and cilantro make this Black Bean, Avocado, Cucumber, and Tomato Salad a perfect companion for air fryer chicken breast , grilled chicken or steak . You can also serve this with chips as a dip, or serve it over grilled salmon. Black Bean, Avocado, Cucumber Tomato Salad My girlfriend made this refreshing black bean avocado salad years ago at a party, and we’ve made it a tradition at summer cookouts. It is the perfect side dish to take to a party in the summer or serve it with chips as a dip. I’ve also served this over grilled salmon, it’s so versatile! If you like this bean salad recipe, you may also like my Southwestern Salad  made with corn, this salad with quinoa and mango , or my Fiesta Bean Salad . (more…) The post Black Bean, Avocado, Cucumber and Tomato Salad appeared first on Skinnytaste . from Skinnytaste https://ift.tt/qAXwfjp via IFTTT

We’ve reached the time of year when we’re making every excuse to spend time outside and away from hot kitchens . In my family, summer dinners often revolve around grilled chicken thighs marinated in a combination of herbs, lemon juice, and olive oil. Grilled chicken is a great way to feed family and friends something nourishing (and delicious!) without spending too much time hovering over a hot stove, which we’re all about. Out with the bland chicken of your nightmares, and in with juicy, flavorful breasts and thighs. From the best cuts to buy for summer grilling to marinade recommendations to how to make sure your chicken is actually done, here are your best tips for grilling chicken. Read More >> from Food52 https://ift.tt/XDYokrI via IFTTT

Krakenimages.com /Shutterstock Move over, bodice rippers. It’s all about apron tuggers now. If you watch cooking content online, Chef’s Kiss , the recently released book by author TJ Alexander , might feel a little familiar. A romance between an uptight recipe developer named Simone and a chill test kitchen manager named Ray, the story — set at an established food magazine — reads like an alternate universe of a very real, very YouTube-famous test kitchen, right down to the legacy print publication that pivots to video and the affable kitchen manager who finds internet success while experimenting with fermentation. Or let’s say you prefer your cooking content flashier and with higher stakes, just like all those cooking and baking competition shows. For Butter or Worse , the upcoming debut from author Erin La Rosa , is set in the world of food-themed reality TV with a love affair between a grumpy chef named Nina and a “ cinnamon roll hero ” (warm and gooey on the inside) restaurate

Shopping is one of my greatest joys. Not just because I genuinely love discovering new brands and products, but because I love showing off my finds to anyone who will listen. So, is it any surprise that I’m a market editor? Nope—none whatsoever. Possibly an even greater joy? Seeing what you, our community, shop for each month. In June, so many of you grabbed our Five Two Silicone Oven Mitts & Pot Holders , while others went all-in on furniture at Wayfair . Read More >> from Food52 https://ift.tt/Lnu3awV via IFTTT

I may not have grown up in the Northeast, aka the land of the lobster rolls, but thanks to an annual trip to the Florida Keys I got my fill of them at least once every summer. Sweet, tender lobster over crisp lettuce on a butter-toasted hot dog bun—it's the perfect hot-weather bite, especially after a sun-soaked day of fishing or riding bikes along the coast line. A lot has changed since those family trips to the Southernmost Point, including that I now do in fact live in the Northeast (specifically, New York City). As such, my access to top-notch lobster rolls has widened significantly. I've since learned that there are not only two categories of lobster roll—one hailing from Maine, the other from Connecticut (more on that in a second)—but also a few very righteous, very delicious variations. Read More >> from Food52 https://ift.tt/RHp7AZK via IFTTT

I remember it like it was yesterday: My fiancé (then boyfriend) and I went to the Poconos with some friends a few years ago. Since our rental house had a charcoal grill, someone started to barbecue some steaks—and they were delicious . Charred on the outside, but juicy inside? Yes, please. “Charcoal grills make everything better,” my fiancé said as the group scrounged for seconds. Turns out, he’s not the only one who recognizes the power of the charcoal grill; this option is a must-have among grilling enthusiasts and pitmasters alike. If you aren’t a grill master, the mere thought of a charcoal setup might seem a little intimidating. After all, you can’t regulate the heat as quickly as with a gas grill . “People cite convenience as the reason to use a gas grill,” says Andrea Chesman , author of The Vegetarian Grill . “But once I learned how to dependably light charcoal using cardboard egg cartons for kindling and a chimney, I knew I could have a hot fire in 30 minutes, which is genera

Everyone from DIYers to A-list interior designers agrees that painting furniture is one of the most transformative DIY makeovers out there. And while plain wooden furniture will always be a classic choice, there’s something intrinsically palette-pleasing about a classic silhouette in a soft neutral or a hand-me-down that’s seen better days and has been revitalized with a burst of bright color. The only issue? Picking the right paint isn’t as straightforward as it seems (on the other hand, getting stuck with the wrong one is easier than you think). And then there’s all the sanding, multiple paint coats and finishing coats... But let’s start with selecting the right paints for the job. We reached out to a few experts to get their top picks for different styles whether that's farmhouse, classic, or bohemian. Which would you go for? Read More >> from Food52 https://ift.tt/VBA5x8E via IFTTT

Herbaceous, smoky, vegetal, spicy, citrusy. Have a sip of Pedro’s, a Nigerian ogogoro, and you’ll smell and taste each of these flavors on your palate. If you try Aphro, a Ghanaian akpeteshie, you’ll taste pineapple and passion fruit. Vusa, a South African vodka, is smooth, creamy, and just a touch sweet. From Our Shop exclusive Italian Classic Cocktail Glasses $33 – $112 More Options Gris Gris Cocktail Magic Hot Pepper Simple Syrups $25 More Flavors Simple Brass Cocktail Shaker & Bar Set $48 – $184 More Sizes These are the flavors that Daniel Idowu, director of Value Africa , is bringing to the UK, along with something even more important—the stories behind these flavors. Read More >> from Food52 https://ift.tt/GFJYmWN via IFTTT

If you speak French, oeufs-mayo holds no secrets for you: This portmanteau of an appetizer is no more complicated than uniting hard-boiled eggs and mayonnaise— the former halved, the latter dolloped generously on top.  “I always think of the traditional dish with the egg cut in half, from top to bottom, with the yolk on the plate and the mayo coating the white of the egg,” says author Dorie Greenspan. “But when I was at Le Paul Bert, it was upside down. I asked somebody why, and they said, ‘Because the yolk sticks to the plate!’”  Read More >> from Food52 https://ift.tt/lja1BFT via IFTTT

Daniel Krieger/Eater NY https://ny.eater.com/2022/6/27/23184971/eleven-madison-park-low-wages-op-ed from Eater - All https://ift.tt/6X5sBxI via IFTTT

Air Fryer Baked Potatoes with crispy, salted skins and fluffy insides turn out perfectly at a fraction of the time it would take in the oven. Air Fryer Baked Potato This easy Air Fryer Baked Potato recipe is a blank slate. You can top it with almost anything from Greek yogurt and chives to broccoli and cheese. I had so many questions on my Baked Potato recipe about making it in the air fryer, I figured I would create a separate post. Baked potatoes make a great side dish served with air fryer steak , pork , or chicken  and a salad . Don’t have an air fryer? No problem! I have you covered with all the details on how to bake potatoes in the oven, microwave , or slow cooker . And if you’re more of a sweet potato fan, try this air fryer baked sweet potato recipe. New to air frying? You can see all my air fryer recipes here. (more…) The post Air Fryer Baked Potato appeared first on Skinnytaste . from Skinnytaste https://ift.tt/a7JIAKb via IFTTT

Jett Allen /Eater The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back. Years ago, I visited my high school beard , who lives in New York City, for a long weekend of fun that I thought would center food. Our Southern California teen years were characterized by getting high and driving to the famed restaurant the Hat , where the god-tier order is the stacked pastrami dip, onion rings, and an Orange Bang. Though we were closeted in high school, we are both out now, him, a gay male, and me, a nonbinary dyke. As we planned out meals for the trip, he shot down my requests for Balthazar and Momofoku, instead making a midday reservation for a now-shuttered Meatpacking District restaurant where his favorite dish was thinly sliced squash on porous pancakes. In the mornings he would religiously drink a green vegetable puree that was so foul that I spat it out in the sink when he shared it wi

It was 1999. On televisions everywhere in America, an exasperated woman appeared to be shaking years’ worth of dust from a fusty, worse-for-wear mop. In the background came a bubbly ’70s voice, intoning catchy lyrics: “This old mop makes me shake; that old vacuum makes me ache; this old rag draa-aaa-aaags me down.” And then, a green cardboard box filled the screen, as a smiling woman and her daughter uncased a newfangled cleaning tool. “This box rocks: The radical new Swiffer sweeper. So simple to assemble,” said the narrator. The commercial cut to a dance-y cleaning montage with an equally catchy song about the new tool. And the rest really was history. Read More >> from Food52 https://ift.tt/NBaQqtj via IFTTT

Grilled Asian Garlic Steak Skewers are marinated in a delicious Asian garlic sesame sauce and grilled to tender and juicy perfection.  Perfect for any BBQ or gathering! Great grill meals for outdoor entertaining are a must at my house.  When I am in the mood for steak with delicious Asian flavors, I also love Grilled Flank Steak with Asian Marinade because it is unbelievably good! A Reader’s Review Excellent! Juicy and perfectly seasoned! -Chloe Grilled Asian Garlic Steak Skewers Ok, ok I admit that I have a bit of an obsession with Asian foods . But this recipe was FANTASTIC! Anything that involves soy sauce, garlic, and sesame oil is an instant favorite in my book. This recipe was simple to put together and the flavor is out of this world good. I am pretty picky when it comes to steak. It has to be tender and melt in your mouth. I just can’t do the tough and chewy but it takes cooking the steak just right. Also buying a high-quality steak helps too you jus

New to pasta salads or looking for a new recipe to bring to make the for next BBQ, potluck, or family gathering, then this compilation has you covered! from Spend With Pennies https://ift.tt/w2PDBcM via IFTTT

This orange creamsicle salad is creamy and insanely delicious! It is a refreshing side for any occasion and is something that everyone will go crazy over! I love a delicious salad, and you can’t beat it when you have creamy fluff and marshmallows involved! Try similar salads like this strawberry cheesecake salad, this best-ever ambrosia salad or this delicious Oreo fluff dessert salad . Orange Creamsicle Salad Recipe Get ready for your tastebuds to experience the most delicious jello salad! I know, I know. This salad has no greens, and really, the only healthy thing in it is the mandating oranges but hear me out! The fluffy, creamy base made with cool whip, pudding, and jello is actual heaven. Once that is mixed together, and the mandarin oranges and mini marshmallows are added… Well… Let’s just say that you will be hooked! I actually love salads like these , especially during the summer months! They go so well at potlucks and BBQs and everyone will gobble it right up. Plus, s