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Im looking specifically at ‚The Joy of Mixology‘ and ‚Cocktail Codex‘ as a gift for my girlfriend who’s interested in cocktails. As a beginner what book would be best suited as a good mix of technique and recipes? submitted by /u/mrozbra [link] [comments]

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Inspired by conversations on the  Food52 Hotline , we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today's question: How do you deep-fry a turkey? How long do you deep-fry a turkey? How much oil do you need to deep-fry a turkey? And, finally: Should you deep-fry a turkey? Spoiler alert: The answer is yes. Come Thanksgiving, our annual celebration is to set up the deep fryer and invite our friends and their birds over to deep-fry turkeys, one after another. The last few years we’ve deep-fried eight turkeys for Thanksgiving. We could do more in the same pot of oil, but we run out of daylight and enthusiasm. This way we get friends over for a couple of hours, and then send 'em home. Read More >> from Food52 https://ift.tt/2Y6rEDm via IFTTT

Parmesan brussels sprouts are an easy, elegant side dish that is also deliciously healthy! Just prep and pop them in the oven for the perfect side or appetizer. from Spend With Pennies https://ift.tt/3us4kvO via IFTTT

It's also the perfect DIY gift. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3F8X5xG via IFTTT

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Nicolai McCrary/Eater Austin https://austin.eater.com/2021/9/30/22699042/tiki-tatsu-ya-menu-cocktail-bar-austin-open-photos-drinks-dishes from Eater - All https://ift.tt/3mcIatK via IFTTT

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Hydration never looked so good. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3B9QOiM via IFTTT

This deal won't last. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3oqWIsr via IFTTT

Photo by David L. Ryan/The Boston Globe via Getty Images The organization Gig Workers Collective is calling for a work stoppage on October 16 Gig Workers Collective, a grassroots organization fighting for better treatment of independent contractors, has announced planning for a walk off for Instacart shoppers on October 16. The group says shoppers will cease work until Instacart meets five demands, which include better pay and benefits. “We know that in order for us to see change, we need to hit Instacart where it hurts,” Willy Solis, a member of Gig Workers Collective, told Vice . “We’re organizing the walk-off because the company continues to ignore us. Our goal is to get Instacart to engage with us.” In its announcement , Gig Workers Collective details the absurd conditions and pay structures currently experienced by Instacart shoppers. “In 2019, when [Instacart founder] Apoorva Mehta publicly apologized for supplementing pay with tips in response to our protests , the company

Emily Jaschke Despite the potential for backlash, some of the industry’s most prominent players are protesting SB8 https://houston.eater.com/2021/9/30/22702218/houston-hospitality-workers-fighting-texas-abortion-ban-womens-march-ill-have-what-shes-having from Eater - All https://ift.tt/2ZNic8H via IFTTT

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The Walt Disney Company For anyone who ever worked in a real restaurant, it may also smell familiar Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a weeklong exploration of the 2007 rat-infested Pixar classic, Ratatouille. A gig at Disney World must be a dream for set designers. Whether you’re stepping into Wendy, John, and Michael’s bedroom before boarding the Peter Pan ships, touring through a museum-level exhibit of yeti lore ahead of the Expedition Everest roller coaster, or browsing a market inside a dark temple within Epcot’s Mexico, Disney achieves a level of escapism that’s difficult to rival. It’s a repellent to some — Disney’s brand of earnest, fanciful, corny, expensive make-believe. But for the fans, the Disneyphiles (hi there), those extra touches and details are the hook. In that regard, there’s plenty to appreciate with the Ratatouille -themed expansion of the France Pavilion in Epcot’s

Crockpots have been a staple of American home cooking for decades. They’ve been there through the high school graduations , the Super Bowl victories and losses , the first day of school, Saturday mornings and Sunday nights. This beloved family-friendly slow cooker has been there with us through life’s biggest moments and now it’s our turn to celebrate it. The original slow-cooker brand is celebrating its 50th anniversary in a big way—with the launch of an all-new Design Series line featuring four new Crockpots in an array of modern hues. "With the new Design Series—and our 50th anniversary—we wanted to celebrate our history and highlight Crockpot’s evolution, but not get too nostalgic. To do that, we focused on synthesis, bringing together past, present, and future. It’s about bringing the next generation of at-home cooks an iconic appliance but with a modern look they’ll love to cook meals in and make memories,” says Christine Robins, CEO of Home Appliances at Newell Brands, tod

As people around the world struggle with a whole range of pressing issues, the desire to be charitable and share our resources is stronger than ever. Of course, donating directly to a cause and volunteering are both impactful ways to help those in need and improve our planet, but conscious shopping is another way to contribute. There are a ton of brands that support meaningful causes by pledging to provide resources or donating a portion of profits to organizations and charities. So, if you’re going to spend money on gifts anyway, why not buy things that support these efforts for double the joy? Read More >> from Food52 https://ift.tt/30nYFJu via IFTTT

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I checked your schedule for next weekend, and it's full of cake. Don't fight it! There's truly nothing cozier than a fall baking project . Just imagine: you, in a soft sweater, protected by an apron because you think ahead like that. Endless whisks to lick (someone's got to make sure the batter isn't poisoned!). Say you have to pop out to the corner shop to pick up a forgotten frosting ingredient—that warm wall of scent you'll hit you when you walk back in the front door. Read More >> from Food52 https://ift.tt/2y0wiTr via IFTTT

Including what should go in it and what definitely should not! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3ijPxhK via IFTTT

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You're sure to be everyone's favorite friend. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3CVD23Y via IFTTT

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Two friends and I have been building a beautiful app & website at CraftedPour.com (and soon to be in the app stores) for posting original cocktails and sharing to various social media that link back to a single page. We're doing this because we think bartenders and other cocktail creators are the authentic influencers in the spirits world. We want to provide a better way for them to get visibility and even earn money and better jobs. One of my friends posted about this here a few months ago and got a lot of positive feedback from this community. Since then, we've gone fully interactive, and you can now post and edit your recipes and profiles in real-time. Right now, you can use CraftedPour.com to: - Host your cocktail creator profile , and post that link as your link in bio on Instagram and elsewhere so people can find your entire recipe portfolio in one place - Post your recipes with ingredients, backstories, photos, and video, and share the link and content t

Celebrated French restaurant Pasjoli in Los Angeles received one star for the first time. | Wonho Frank Lee After a year off for the pandemic, the tire company has returned with a vengeance but with many of the same predictable selections The Michelin Guide, the vaunted star-bestowing restaurant list assembled by a tire company, completed its reveal of its 2021 guides across the United States in September. While many reviewers have foresworn star ratings at restaurants still reckoning with the effects of the pandemic, Michelin had no such compunctions this year, releasing the guides for the first time since 2019 on a dining world that remains undeniably changed. How does that translate into the dining landscapes of major cities in the U.S.? True to form, the theme of the 2021 Michelin guide selections stuck to mostly Eurocentric and Japanese selections, leaving out major swaths of the U.S. culinary landscape. In Los Angeles , Washington, D.C. , and New York , Michelin inspectors

2 oz vodka 1.75 oz triple sec 1.5 oz simple syrup 4.5 oz fresh lemon juice 1 dash orange bitters submitted by /u/tee__dee [link] [comments]

SergeBertasiusPhotography /Shutterstock And how do you cauterize it humanely? It’s no surprise that we have a weird thing for barrels here at Eater. We’ve visited the Adirondack Barrel Cooperage in Ramsen, NY, and traveled to Loretto, KY to witness the Maker’s Mark factory in action . Now, on this week’s Gastropod, hosts Cynthia Graber and Nicola Twilley are leading us even deeper into the fire pot to learn more about barrels’ importance. Can using a different kind of wood to make barrels open up a whole new world of whiskey and wine flavors — and restore a vanishing ecosystem? But before we let Cynthia and Nicola get into that, let’s get the important question out of the way: What exactly is a bunghole? Those who binged MTV in the ‘90s might know it from Beavis and Butt-Head and believe it or not, “bunghole” has actually been a slang term for an anus since the 1600s. People from New England are possibly familiar with Bunghole Liquors , a booze shop with the subtle slogan “

Marekuliasz/Shutterstock Free grocery delivery has served to cloak the human cost of labor, leading consumers to expect a free service that was never really free If going to the grocery store and having groceries delivered costs pretty much the same amount of money, why would anyone go to the grocery store ever again? What was always desirable service became even more in demand during the pandemic, when so many people were trying to avoid packed aisles and endless lines. While the pandemic is very much not over, the days of free grocery delivery are — at least from Whole Foods: On October 25, Amazon will institute a $9.95 delivery surcharge on Whole Foods Market deliveries nationwide. With the increased demand for grocery delivery during the pandemic, Whole Foods deliveries more than tripled between 2019 and 2020, according to the Washington Post . While the company had hoped this spike would boost profits, it drove costs instead. Add to that the unpredictable yo-yoing prices and

These quick dishes pair perfectly with everything from salmon to shrimp. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Afl7qF via IFTTT

Hey everyone, at the end of October I'll be hosting a large Halloween/birthday party combined. More than likely around 30ish people who all have different tastes. I was looking for a list of maybe like 3-5 things to offer served at the party, and looking for some fun ideas that you guys may have or have tried for people and found a hit. I appreciate any and all of the ideas big or small. Remember different tastes, so I'm not just looking for really sweet or really bitter. A nice collection that fits a theme. Thank you guys! submitted by /u/MisterMudds [link] [comments]

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It’s a classic recipe blunder: You’ve assembled your mise en place, preheated the oven, even carefully buttered and floured the pan. Then, you see it: “one cup of evaporated milk.” It was right there in the ingredients list the whole time, of course, but you’re definitely just seeing it for the first time now. You poke around the pantry in hopes you’ll get lucky. While you do find four cans of pumpkin, six cans of garbanzo beans, condensed milk, coconut milk , AND powdered milk, there’s no evaporated milk to be found. What now? Go back to the store? Uh, no thanks. If you’ve already cooked the pasta and started the bechamel sauce for ultra-creamy macaroni and cheese , you’re not going to stop now. If you’ve had your heart set on baking ice cream or a mud cake, the craving isn’t just going to go away because you’re out of evaporated milk. Abandon the recipe and make something else? Less than ideal.The answer: none of the above, because there are actually plenty of substitutes for evap

Whether you signed up to bake spooky tombstone cupcakes for a class party, or want to serve a crowd-pleasing snack at your trick-or-treating headquarters, Halloween will creep up before you know it. Yes, Halloween is all about the candy, but save it for the trick-or-treaters! Instead, mix up a spicy salsa or wickedly good brittle in your cauldron, or bake a boo-tiful pumpkin cake . No matter what the ghoulish night has in store for you, here are 56 of our favorite snacks and sweets sure to be monster hits at your Halloween party. Read More >> from Food52 https://ift.tt/2SmokML via IFTTT

Plus, my tips for getting the most out of it. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/39OXI1e via IFTTT

Wine and pet stains are no match! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3CVuNVr via IFTTT

It's the ultimate fall comfort food. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3kQfEhX via IFTTT

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As the temperature drops, this is the soup to make. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2XZ7Ilx via IFTTT

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I recently had a pumpkin spice martini at a restaurant. The drink was good so I asked the bartender for the recipe. What I failed to ask was what was on the rim of the glass. It was not just sugar and spice stuck to the side like I would with other drinks but somehow a candy-like consistency, not runny but sticky, and held to the glass. I could feel grains of sugar and spice as if in a paste. Anyone know what I'm talking about? Any help making it would be appreciated. submitted by /u/Toadfish91 [link] [comments]

So there’s saline solution has anybody messed around with a MSG solution. Curious what ratio you would use submitted by /u/SnooBananas6461 [link] [comments]

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Box wine is sometimes jokingly referred to as “Cardbordeaux,” thought of as a college party drink we wouldn’t serve on a sophisticated table. But we’re here to tell you that times, they are a-changin'. The newer, upscale boxes from smaller domestic producers or cult European importers are a maybe-overlooked, actually optimal choice for this year’s meal—once opened, they store up to a month in the refrigerator. In Europe, “bag in a box” wines are a growth segment, popular because they’re sustainable—less packaging, less fuel burned in transportation, smaller carbon footprint—and low-cost, usually coming in at $20 to $40 for four-bottles-worth of volume. Here, they can be an insider trick; one of the biggest markets in the U.S. for this wine are chefs in higher-end kitchens who “want wine that is of a higher quality to use in cooking, and stays fresh longer,” says Camilo Ceballos, wine director of New York–based wine importer Omni Wines . Read More >> from Food52 https://i

There’s something really intuitive about accessories inspired by food. It feels so straightforward to adorn our bodies with the elements of nature we most need to survive and thrive, yet for some reason this trend has only really blossomed recently. But I think food accessories have staying power—not least because during the pandemic, food and cooking and taste were the few sensual delights we were left with for months at a time. That definitely made me really appreciate the juiciness of an heirloom tomato and long for the days of a simple brunch. Heck, the pandemic is why I decided to try dragonfruit for the first time—it was a completely novel experience during a year of sameness. Below I'm sharing some of the food accessories I've found that stand out as unique, charming works of art—whimsical creations that can make me laugh or gasp, and conversation pieces that will have any fellow foodie doing a double take. Read More >> from Food52 https://ift.tt/2Ya5dgT via

With the distinctive fragrance of pumpkin spice hanging in the air, many have begun rhapsodizing over the fourth Thursday in November...aka Thanksgiving! As a pie baker tasked with the orchestration and execution of hundreds of pies (over 700 last year), Thanksgiving is a holiday I love on a personal level, yet struggle with professionally. Staring down stacks of needy pie plates clamoring for attention, I find myself instead preoccupied, almost giddy, with anticipation of the second Monday in October, which is Canadian Thanksgiving. In 2021, Canadian Thanksgiving will fall on Monday, October 11th (also known as Annie and Hallie’s birthday in The Parent Trap , but I digress). American Thanksgiving conjures images of ginormous turkey legs and cornucopias spilling with grapes, gourds, and multi-colored corn. There are mashed potatoes and creamed corn and green bean casserole and dinner rolls and stuffing (so. much. stuffing). We envision Pilgrims sporting tall black hats adorned w

Photo by Leonard Ortiz/MediaNews Group/Orange County Register via Getty Images https://la.eater.com/2021/9/28/22698700/michelin-guide-los-angeles-got-right-wrong-stars-southern-california-news from Eater - All https://ift.tt/3ESQSG2 via IFTTT

Great British Bake Off https://london.eater.com/22685802/great-british-bake-off-2021-gbbo from Eater - All https://ift.tt/3tY2G4Q via IFTTT

Even as we continue to work from home, we’re spending more time on calls with our work families than our real families. And while the past two years have been a rollercoaster to say the least, they’ve also helped us bond in a special way that makes us appreciate our co-workers more. Normally, we would celebrate the holidays with an office party, happy hour, or even an in-person white elephant gift exchange, but since we can’t, a thoughtful gift and a FaceTime call will have to do. And by thoughtful, we don’t mean another bottle of wine—although we’ll never say no to that . We mean coffee books that transport them around the world, DIY jewelry kits they can use with their kids, and even dog treat makers for their furry BFFs—all under $50 because hey, we love our team, but we still have rent to pay. Read More >> from Food52 https://ift.tt/2G7DXWk via IFTTT

Pretty new hues in pink and blue. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Y8IYrt via IFTTT

Don't let that can in your pantry go to waste. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3kUNjEL via IFTTT

Bold colors? Check! READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2ZJARSZ via IFTTT

Her brilliant techniques ensure success every time. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2XWcRLa via IFTTT

Hi all, I drink a lot of seltzer water in my cocktails, and I'm looking to get an iSi Soda Siphon for home use. The cartridges are not cheap from iSi themselves, but the only other company on Amazon has bad reviews for a chemical taste. If I stuck with iSi cartridges, it will be $1.50 per liter of soda which isn't that much savings. I'm new to this, so do the cartridges just get recycled afterwards? Is there no way to refill them? Seems like a lot of waste for not much product. Thanks! submitted by /u/_tangus_ [link] [comments]

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Miracle Whip trends on Twitter, causing great debate on the condiment Technically speaking, Miracle Whip is famous. via FOX NEWS https://ift.tt/3ESHAtE

There are a handful of mistakes people commonly make. READ MORE... from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3icpaKU via IFTTT

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