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Salt and Straw Ballard. | Suzi Pratt https://pdx.eater.com/2022/11/28/23482832/salt-and-straw-leaving-portland-crime-violence from Eater - All https://ift.tt/aAjroTs via IFTTT

Ralph Fiennes and Hong Chau in a scene from “The Menu.” | © 2022 20th Century Studios All Rights Reserved. Spoilers ahead for one of the wildest movie endings I’ve ever seen As The Menu , director Mark Mylod’s chilling send-up of the world of exclusive fine dining, hurtled toward its dramatic ending, something in my brain broke. After almost two hours of being completely terrified — Ralph Fiennes is cold and chilling as chef Julian Slowik, an egomaniac driven to violence by his obsession with culinary perfection at his restaurant Hawthorne — I started laughing uncontrollably. (Note: Major spoilers for the ending ahead.) Finally, after torturing his guests and letting the woman he sexually harassed stab him in the leg, chef Julian’s vision becomes painfully funny. As his diners watch on in horror, kitchen staffers artfully scatter the restaurant’s dining room with graham cracker crumbs and various sauces. And then, Julian lights the restaurant on fire as the diners turn themselves

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This stuffed butternut squash is a meal in one, filled with chicken sausage and wild rice stuffing with mushrooms and cranberries. Stuffed Butternut Squash with Wild Rice This wild rice stuffed squash is a complete meal in one, packed with protein, carbs, and vegetables. It’s a beautiful main dish but also works as a side paired with turkey or chicken and a salad . Although this recipe is a little time consuming, a lot of that is just waiting for the squash and rice to cook, making this a perfect weekend recipe when you’re not in a rush. And no need to peel the squash so the prep is pretty simple. If you’d like to see some other stuffed squash recipes, try this Farro and Sausage Stuffed Acorn Squash and Stuffed Delicata Squash with Sausage-Mushroom Stuffing . (more…) The post Stuffed Butternut Squash with Wild Rice and Sausage appeared first on Skinnytaste . from Skinnytaste https://ift.tt/ATWmQGg via IFTTT

This healthy, crunchy Kale and Brussels Sprout Salad with Parmesan and Pecans is tossed with a Dijon Maple Vinaigrette – so good! Kale and Brussels Sprout Salad This Kale and Brussels Sprout Salad is simple yet delicious. It doesn’t take long to make and would be great for the holidays since you can do much of the prep ahead of time. The recipe serves eight people, but you could always double it if you needed to feed more people. This Fall Brussels Sprout Salad with Apples, Pecans, and Blue Cheese and Harvest Kale Salad with Roasted Winter Squash are some more crowd pleasers. (more…) The post Kale and Brussels Sprout Salad with Parmesan and Pecans appeared first on Skinnytaste . from Skinnytaste https://ift.tt/4X6gILh via IFTTT

Heedayah Lockman /Eater Get out the pasta sheets and embrace the magic At the beginning of the pandemic, like many young-ish people, my partner and I moved back in with my mom and stepdad for a few months while we figured some shit out. It was a soft landing after an international relocation — soft because my parents are two remarkably chill people who also happen to have a pool. Except for my stepdad, we all also love to cook, so even if we wouldn’t be going anywhere for a while, at least we’d be eating well. Soon after Sam and I moved in, a trend emerged among the four of us. An hour or two after we’d dispersed throughout the house to work, one person would begin texting our group chat about the plan for dinner that night. “We have stuff to grill,” a text from my mom would say. “Can run out and get potatoes for potato salad?” Sam would write. “Should I make a peach pie? Or blueberry?” I’d ask, always eager to throw dessert into the mix. By the end of the afternoon, simple dinner

Stuffed Turkey for Thanksgiving Holidays with Pumpkin, Peas, Pecan, Berry Pie, Cheese Variations and Other Ingredient - stock photo (Getty Images) | Getty Images Leave your Thanksgiving meal this year to the professionals to save yourself the mess, and the dishes. If you’re wanting to avoid the stress of cooking a huge meal for people — not to mention a mountain of dishes — leave the work to someone else this year. Eater’s cities have you covered on places to order your Thanksgiving feast from, and maybe even some pie: Atlanta These Atlanta Restaurants Are Open on Thanksgiving Day Austin Where to Eat on Thanksgiving Day in Austin, 2022 13 Must-Eat Pies in Austin Boston Where to Dine Out for Thanksgiving 2022 Around Boston Carolinas 10 Charleston Restaurants to Book for Thanksgiving Day Chicago Where to Dine on Thanksgiving in Chicago Where to Order Thanksgiving Takeout in Chicago Where to Find Sweet Pies in Chicago Dallas 12 Places to Snag Thanksgiving Dinner To-Go i

Starbucks workers strike outside a Starbucks coffee shop. | ANGELA WEISS/AFP via Getty Images SB Workers United is organizing strikes at 100 Starbucks locations across the country on one of the company’s busiest days For the past 25 years, Starbucks has been rolling out limited-edition holiday drinks giving away special, reusable, holiday-themed cups in advance of the winter holiday season. Known as Red Cup Day, it’s become an obsession among many Starbucks devotees, who treat the cups as collectors items and often line up for them before stores are even open. It’s also one of the company’s most profitable days. But this year, in the face of ongoing antagonism from Starbucks corporate against its unionizing workers, over 100 Starbucks locations are going on strike, potentially throwing a wrench into the company’s plans. Welcome to the Red Cup Rebellion. SB Workers United, a collective of Starbucks workers leading the organization effort across the country, announced early this mor

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Brockmans Gin serves up classic gin cocktail riffs that are perfect to celebrate the cozy season.   The ‘Properly Improper’ gin, marries traditional notes of gin with a refreshing influence of citrus and aromatic wild blackberries and blueberries, creating intensely smooth gin cocktails that are sensual and daringly different.     French 75 Ingredients: 1 1/2 oz. Brockmans Gin 3/4 oz. Fresh Lemon Juice 3/4 oz. Simple Syrup 2 oz. Champagne Lemon twist (for garnish) Preparation: Half-fill a cocktail shaker with ice. Add the first three ingredients and shake. Strain the mixture into a chilled champagne flute and top with Champagne and garnish with a lemon twist.       Amarone Negroni Ingredients: 1 oz. Brockmans Gin 1 oz. Campari 3/4 oz. Sweet Vermouth 1/4 oz Amarone Red Wine Orange Wedge (for garnish) Preparation: Half-fill a cocktail shaker with ice. Add the first four ingredients and shake. Fill an Old Fashioned glass with ice and strain the mixture into

Fatty Fatty Boom Boom is on sale now, wherever books are sold. | Hachette Book Group “My two best friends are my fat and my food; my whole life, I couldn’t divorce these issues.” There is plenty of joy to be found in food throughout Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family , the newest release from author Rabia Chaudry. In a vibrant recounting of her life as a Pakistani American immigrant, Chaudry (also a lawyer, advocate, and producer known for her work with Adnan Syed ) writes with fondness of the glistening ghee that completes a bowl of dal; of the sizzling tadka , or spices in hot oil, that constituted “the best sound in the world” to her growing up; of the over-salted omelet she once made for her grandfather as a child, which he lovingly finished anyway. As a baby, she gained relief from teething by eating so many sticks of frozen butter that, she writes, she can still taste it in her mouth today. But Chaudry — for whom food is fraught, as the book’s title mi

Roasted Butternut Squash with Red Onions, Bacon, and Parmesan is made all in one sheet pan! An easy fall or winter side dish. Butternut Squash with Onions, Bacon, Parmesan Roasted butternut squash screams fall, and I frequently cook with it this time of year. Roasting butternut squash and onions brings out their sweetness. The caramelized edges combined with bacon and parmesan elevate this simple side, making it worthy for company or your next holiday gathering. More roasted butternut squash recipes that you may want to try are this Maple Roasted Butternut Squash and Roasted Brussels Sprouts and Butternut Squash . (more…) The post Roasted Butternut Squash with Onions, Bacon, and Parmesan appeared first on Skinnytaste . from Skinnytaste https://ift.tt/McWIh8b via IFTTT

These healthy Garlic Mashed Potatoes are creamy and much lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday. Garlic Mashed Potatoes These easy garlic mashed potatoes are the perfect side dish for filet mignon , air fryer steak , or serve this at your Thanksgiving table with your Dry Brine Turkey . If you have leftovers, make these Leftover Parmesan Mashed Potato Patties . More potato recipes you might also enjoy, these Paprika Smashed Potatoes , Baked Potatoes , or these Instant Pot Mashed Potatoes . (more…) The post Garlic Mashed Potatoes appeared first on Skinnytaste . from Skinnytaste https://ift.tt/yewsq80 via IFTTT

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Green Bean Casserole is made with tender green beans tossed in a delicious creamy sauce, with cheese and crispy onions, then baked with even more crispy onions until hot and bubbly.  from Spend With Pennies https://ift.tt/d5NZWtP via IFTTT

This Roast Turkey recipe is actually easy to make so don't feel intimidated. In this post, I show you exactly how to cook a perfect turkey, step-by-step from start to finish! from Spend With Pennies https://ift.tt/J21zk0L via IFTTT

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Weird Al poses with breakfast food in 1984. | Getty Images/Bob Riha, Jr. Food is funny, and no one knows this better than Weird Al Yankovic There is a reason a pie in the face, slipping on a banana peel, and getting pelted with tomatoes are shorthands for comedy at large. Food is funny. It’s slippery and messy and makes you burp and fart. So of course it’s a frequent inspiration for the world’s premier parody artist, Weird Al Yankovic. Weird: The Al Yankovic Movie , the absolutely real not ridiculous or wildly fictitious telling of Yankovic’s life, is now streaming on Roku . So we decided to look back on his illustrious, decades-long career for all the places where he was inspired by food. Below, a ranking of his best efforts. 14. “ Fat ”: As the movie notes, this riff on Michael Jackson’s “Bad” is a stale joke that’s best left in the past. 13. “ Grapefruit Diet ”: Another song where fatness is the base of the humor, but we can’t deny that “Grapefruit Diet” is just a fun phras

These homemade Buttermilk Biscuits are deliciously flaky & fluffy! They're delicious with cheese, honey, or jam on top and perfect to snack on any time of day. from Spend With Pennies https://ift.tt/ULQTjgX via IFTTT

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Garlic-Ginger Chicken Stir-Fry is a quick and easy stir-fry with chicken breast, bok choy, red onion, peanuts and basil. Garlic-Ginger Chicken Stir-Fry Ginger, soy sauce, garlic, and chili paste turn boring chicken breast into a delicious main dish that’s just right for dinner or lunch the next day. It’s perfect on its own or with rice or noodles to soak up the sauce. More chicken stir-fry recipes you will love are Chicken and Broccoli Stir-Fry , and Chicken Zucchini Stir-Fry , and if you like beef you’ll love this Skirt Steak and Bok Choy Stir-Fry . (more…) The post Garlic-Ginger Chicken Stir-Fry appeared first on Skinnytaste . from Skinnytaste https://ift.tt/DuGsklm via IFTTT

Illustration of the bird’s-eye view of a dinner table containing several different dishes like egg rolls, shrimp noodles, mashed potatoes, and squash. Here are some dishes that make me feel like it’s Thanksgiving: My mom’s mac and cheese. My in-laws’ Jewish brisket simmered with onions and ketchup. Bengali shrimp curry. Southern spoonbread. Lamb samosas. Lasagna. Some combination of these, and more, are always on the table, representing the mix of ethnicities, backgrounds, experiences, and tastes in my family, and everyone has always enjoyed the variety. A few years ago I made the besan green beans from Indian-ish . Once I attempted to make a hundred Ukrainian pierogies like the ones from my neighborhood staple, Veselka, which was admittedly more effort than I planned. This year, I’m thinking we’ll end the meal with the port my family brought back from our vacation to Portugal. Thanksgiving is usually hailed as a time to lean into comfort food. In the public imagination, “comfort

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Dina Ávila/Eater Sophina Uong’s version of the Pakistani-Indian dish is low on prep work and big on bold, delicious flavor There are days when my husband and I are incredibly homesick for chicken karahi. When we lived in San Francisco we would order it every other week from Shalimar, a restaurant in the Tenderloin. Shalimar is one of those old-school, no-frills South Asian joints that is iconic because the food is so damn good and plentiful; its chicken karahi is no exception. The dish, which is made most popularly in India and Pakistan, is deeply comforting. Made of quickly braised chicken, fresh tomatoes, ginger, red chiles, turmeric, and garlic, it’s cooked in a karahi (sometimes spelled “kadai” or “korai”), a heavy, wide-mouthed pan that that resembles a wok. As much as we loved Shalimar’s chicken karahi (and its gosht karahi, made with goat) it was not the only game in town, or even the Tenderloin: There was also the version at Lahore Karahi, a restaurant owned by my husband’

Looking for an inexpensive and easy side dish for the holidays? Creamed Peas are super easy to make and are ready in 20 minutes! They are creamy, savory, and perfect served warm with a pat of butter. from Spend With Pennies https://ift.tt/iHL0wAN via IFTTT

Looking for a quick and easy dessert tonight? Homemade Apple Crumble is the perfect fall dessert to enjoy on a chilly day. We love serving this easy dish warm from the oven with a scoop of vanilla ice cream! from Spend With Pennies https://ift.tt/kcMX8Q3 via IFTTT

The Game 1 stolen base that should’ve earned me a free taco. | Bob Levey/Getty Images The dizzyingly on-the-nose World Series promotion has sent me on a days-long quest to claim one measly free taco Sure, the Guardians are out of contention, but the World Series is here, and I’ve decided that I can totally justify becoming a bandwagon Phillies fan due to my husband’s mild allegiance to the team. Go Phils! But even as a baseball fan, the more exciting prospect of watching the series unfold is the return of Taco Bell’s erstwhile, dizzyingly on-the-nose “Steal a Base, Steal a Taco” promo. It’s exactly what it sounds like — as soon as a player manages a stolen base at any point during any game, Americans are owed a free taco . I’m playing ball, but the result so far has been an escalating affront to my emotional state. Stage 1: Enthusiasm Game 1 is on, and “Steal a Base, Steal a Taco” is back! I irrationally love everything about this promo — the catchy slogan, the Overly Intense Gra

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Marylu Herrera /Eater How bouquets of flower-shaped pineapple slices and chocolate-dipped strawberries became the ultimate kitschy food gift There are some things you can’t fully untangle, like why a happily married odd couple makes sense together, or how certain mismatched flavors create harmony instead of cacophony. Or, better yet, how the fruit bouquet business Edible Arrangements enjoys an enduring success. The bouquets — rounded melon balls and pineapple pieces cut into daisy shapes, affixed to tall sticks, chocolate-dipped strawberries and grape kebabs sprouting buoyantly from festive vases and vessels — are the provenance of corporate meetings and birthday gifts from (or to) doting boomer relatives; part of Edible Arrangements’ ubiquity is its dogged insistence that fruit bouquets are truly an item for everybody. The brand tops search results whether you’re hunting for “adult son gift,” “masculine coworker thank-you,” or “cousin birthday.” Despite the copycat operations out