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Easy, high protein lasagna recipe with cottage cheese is a healthy twist on classic lasagna. Lasagna roll ups make perfect weeknight dinners. Lasagna Roll Ups With Cottage Cheese I swapped out ricotta for cottage cheese in these cheesy lasagna roll ups, and no one in my family noticed a thing! In fact my daughter actually from Skinnytaste https://ift.tt/g2Qp7JP via IFTTT

Eater’s video team has been recognized as a finalist in the Short Form category The 2023 Daytime Emmy finalists have been announced, and Eater scored a nomination in the Short Form Program category for Handmade. The Handmade series showcases individuals who make food products or other items that then make their way to restaurant tables. In one of series’ most standout episodes, we meet Scott Spellman, co-owner of Utopia Bagels in Queens, New York. Spellman, a larger-than-life character and expert bagel maker, shares the process behind his 40-year-old bagel operation. The Eater production team worked on location to capture stylized shots of the process, which is a defining characteristic of the Handmade series. Across every episode, the mix of in-scene narrative with formal interviews brings this docu-style series to life. Thanks to the success of the video, Spellman has since branched out from his bagel business to start a podcast. Eater has previously won five NY Emmys; this is

It’s time to start shedding your winter layers! Pretty in pink hues are blooming this spring season and these cocktails incapsulate those trends perfectly.     Pretty in Pink Created by El Tequileño Ingredients: 2 oz El Tequileño Platinum 1/2 oz fresh lime juice 2 oz Pink Lemonade 1 bar spoon agave syrup 3/4 oz triple sec Soda (to top) Preparation: Add all ingredients except soda to a shaker over cubed ice. Shake until ice cold. Strain into a highball glass over cubed ice and top with soda. Garnish with raspberries, edible flowers, and a cucumber ribbon.     Big In Japan Fandi Mata , Brooklyn, NY Photo by Andrea Grujic Ingredients: ¾ oz Hendricks Gin ¾ oz Pimms ½ oz Italicus Liqour ½ oz Fresh Lemon Juice ¾ oz Homemade Raspberry Elixir Egg white Preparation: Dry shake, serve up in a coupe with a sage leaf garnish.     Labruscal Created by Christopher Reyes, Partner of  Aldama – Brooklyn, NY  Photo by Andrea Grujic Ingredients: 1 oz Grey Goose V

These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious. Air Fryer Salmon Patties I eat salmon at least twice a week and love finding new ways to make it so I don’t get bored. The air fryer is perfect for cooking salmon fillets and from Skinnytaste https://ift.tt/NT8ZUwE via IFTTT

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Marco Tirado /Eater It involves a hair flat iron, a shot of booze, and a full embrace of the absurd Summer is when I thrive. The second it’s over 70 degrees, I start itching for the sun, corralling my friends into meeting me under my portable beach cabana that I’ve dragged on a two-hour bus ride from my apartment, or persuading friends with actual patios to throw parties. We all bring snacks and drinks to share, but last year I began making what may be the silliest, overly complicated libation ever created: boozy Otter Pops. You may have seen the hack on TikTok by now , though it’s been around for much longer; I remember people doing this in college, when finding ways to surreptitiously consume alcohol seemed a matter of national importance. All you do is cut off the top of the tube of an unfrozen pop, pour out some of the liquid, and pour back in a shot or so’s worth of liquor. Vodka always works, but you can also add rum to the citrusy flavors and pretend this is equivalent to a

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. 7 Day Healthy Meal Plan (April 17-23) Spring means many things—sunshine, growth, greenery, (allergies lol), crazy weather, and the start of spring sports! That can mean crazy days and hectic evenings. Make life a little easier on those from Skinnytaste https://ift.tt/Hk6CG7f via IFTTT

These gluten-free Roasted Strawberry Almond Flour Muffins are delicious and light, made with Greek yogurt, oat flour, and almond flour. Roasted Strawberry Almond Flour Muffins These healthy almond flour muffins are delicious for breakfast or a snack. Roasting the strawberries is a real game changer. It makes them sweeter and dries them out so the from Skinnytaste https://ift.tt/ML3z6D7 via IFTTT

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar . Don’t forget to reference it so you can prepare for the upcoming holidays.   Spring has officially sprung, which means a new cocktail menu gets added to your to-do list. But don’t worry—Chilled is here to help. After a few months of the cold and dark winter, we’re ready to drink something fruity and fresh. Get your wheels turning and look no further for some spring cocktail inspiration. We hope these five cocktails help to revamp your cocktail menu and bring some excitement back.   Carrot Chai Latte Carrots should be a bar staple. They’re a very underrated ingredient, even though they bring the perfect sweetness to any drink. Shake up a spring-inspired chai latte for National Carrot Day (4/4) . While a chai latte can be deemed a winter drink, it has no chance for this one, with its fresh notes of carrot juice and heavy cream for just the right amount of added richness.    

Muntjac biryani at Michelin-starred Gymkhana, a favourite of the fashion crowd. | Gymkhana Tandoori masala lamb chops at a Michelin-starred favourite, steak and chips at a fashionable bistro, a take on McDonald’s breakfast burritos in a churchyard kiosk, and more of the best meals in London The Eater 38 hopes to answer any question that begins, “Can you recommend a restaurant?” It’s a curated list that covers the entire city, spanning more than 20 cuisines, neighbourhoods, and price points. It’s a list that tells the story of the London food scene: It documents the dim sum, Sunday roasts, curries, pizza, sinasir, rarebits, banh mi, udon noodles, pepper pot, moo krob, and more: All that which makes London among the very best and most diverse places to eat in the world. The Eater London 38 aims to reflect the best food and most important restaurants in the capital as of spring 2023 — with new venues making their mark and older establishments having rediscovered their pre-pandemic gr

Huy Fong isn’t the only sriracha brand out there. | Justin Sullivan/Getty Images There are plenty of alternatives to the iconic brand, which is experiencing a shortage once again It’s happening again. Less than a year after the sriracha shortage of 2022, Huy Fong Foods, the company that makes the country’s most popular brand of sriracha, announced last week that it is experiencing an “unprecedented inventory shortage” — again — and has no idea when the sriracha supply will be back to normal. Just like last year, the company is blaming an “abysmal” spring crop of red jalapenos imported from Mexico as the culprit behind the shortage. But whether or not it’s actually due to climate change’s impact on chile pepper crops or, as some argue, internal mismanagement , the shortage is expected to endure, and it might be time for sriracha fans to look elsewhere for their garlicky, spicy fix. To drum up a guide to suitable alternatives, I polled the brightest minds of the Eater braintrust

These easy oven roasted mushrooms can be made with any variety of mushrooms – just make sure to keep the slices a similar size so they roast evenly. Roasted Mushrooms with Parmesan Roasting mushrooms intensifies their umami-rich flavor, creating caramelized edges and a meaty, sweet texture, sure to leave you wanting more. This roasted mushrooms recipe from Skinnytaste https://ift.tt/XFIAQi7 via IFTTT

Huevos pericos are a traditional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions. Huevos Pericos In Colombia, Huevos Pericos is typically served with arepas (corn cakes) or bread, and can be accompanied by hot chocolate, coffee, or fruit juice. This is one of the most popular and delicious breakfast dishes in Colombia. The from Skinnytaste https://ift.tt/MzKswce via IFTTT

Antonio Lambiase at Pasticceria Lambiase. In Rome, when the evening is coming to an end, late-night diners skip kebabs and pizza to seek out brioche buns bursting with cream, Nutella-filled croissants, and doughnuts oozing with custard It’s midnight and Donatella is waiting in the queue at Il Maritozzaro in Rome’s Trastevere neighborhood. While her preteen son trails sulkily behind her, she is lit up with childlike excitement. “He’s complaining that he’s tired,” she says. “But that’s just because he hasn’t seen it yet.” This nocturnal adventure is an important family occasion: Donatella is bringing her son for his first ever maritozzo, a big, round brioche-type bun bursting with fresh cream. Legend tells that maritozzi were originally offered by a bride as a gift to her new husband (“marito” in Italian) on their wedding night; “tozzo,” which means short and fat, refers to the shape of the bun — not the shape of the groom. The roots of the pastry can be traced back to Pescara, a ne

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This easy Green Smoothie Bowl is a tasty and nutritious breakfast that’s customizable and packed with healthy ingredients that will keep you feeling great all morning! Green Smoothie Bowl Recipe This tropical Green Smoothie Bowl is a simple way to add one cup of veggies to your morning breakfast! I used frozen mango, banana, and from Skinnytaste https://ift.tt/WBV0pZG via IFTTT

Lucy Hewett Sara Gasbarra’s passion for plants turned into a garden design business that puts edible greenery front and center In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Sara Gasbarra. Gazing out the window at her academic office job, Sara Gasbarra found herself jealous of the landscapers who were planting flowers along the sidewalk, and knew she had to make a career change. Without a plan, she quit and wracked her brain for what to do next. “I made a list of all the things I felt passionate about, hoping this would steer me in the right direction,” she remembers. “Food, gardening, restaurants, and sustainability were at the very top.” Volunteering at Chicago’s top farmers market allowed Gasbarra to touch on all these interests — and led to her launching her culinary garden design business, Verdura , in 2011. She began by partnering with Sandra Holl, a pastry chef w

A crudites platter is a beautiful and delicious way to serve fresh vegetables as an appetizer or a snack for any holiday or gathering. Colorful Crudite Platter If you want to make a crudités platter like the pros, then look no further! This step-by-step tutorial will help you create the perfect crudités platter for your from Skinnytaste https://ift.tt/hGcXxCR via IFTTT

Inside Bar Ramon. | Sam Zucker A snazzy restaurant from an El Bulli head chef in the original Ritz hotel, a century-old shop for hundreds of cheeses and conservas, croquettes and grilled seafood by the beach, and more of Barcelona’s best meals From Barcelona’s towering churches and bustling avenues to the sun-drenched beaches and idyllic plazas, it’s obvious why this city captures visitors’ hearts and refuses to let go. As befits the city’s Mediterranean lifestyle, you can eat incredibly well here, and often for not very much money (though Barcelona loves a pricey tasting menu , too). But it’s also too easy to have a downright disappointing meal if you settle for any old paella-slinging bar along Les Rambles (known in Spanish as La Rambla) or La Barceloneta. Get yourself some pintxos and paella (both great but neither entirely Catalan), but be sure to also seek out local gems serving vermouth, seasonal seafood, and homestyle stews. Save room as well for tandoori lamb, udon, craft

Mimosas are a classic brunch cocktail, and we can’t get enough—nothing like a bottomless Mimosa Bar! With Easter around the corner, Blue Oyster Sushi + Seafood’s Bar Manager Amanda Whitlock has created the perfect trio that is refreshing and unique. Her Mimosa Flight consists of three distinctive flavors—Blackberry Lavender, Grapefruit Rosemary, and Asian Pear.     “When coming up with the flavors, I wanted brightness, freshness, and something a little whimsical,” says Whitlock. “Brunch foods tend to be a little heavier, so bringing that bright element to the meal was my goal.”   Mimosa Flight Created by Bar Manager Amanda Whitlock *Recipes below for the syrups, use approximately 1oz. syrup per Mimosa, top with champagne of choice in flute.   Blackberry Lavender Equal parts water, sugar, and pureed blackberry, and bring to boil until all ingredients are combined, infuse with lavender for about 10 minutes, depending on how strong of a lavender flavor you’re looking for, str

Meredith Lynne /Eater Six months after Michelin bestowed its first-ever stars upon Vancouver, BC, the local restaurant scene is readjusting ​​Back in October, Vancouver became the second city in Canada to have its own Michelin Guide. After weeks of feverish speculation, the city scored just eight one-star restaurants and 12 Bib Gourmands (the guide’s “great food at a great price” category), with 40 others on the recommended list. But after the flurry of press releases, joyful Instagram posts, and weapons-grade whining from a few who were left off the list, a somewhat altered Vancouver dining scene has emerged from the fray with hiked prices and impossible-to-score reservations. “It’s a cash-grab for sure,” said one Vancouver chef who asked to remain anonymous. “After the guide came out, I saw a place on the recommended list charging $36 for cacio e pepe. That’s cheese, pepper, and buttered noodles. Give me a break!” Scoring a hot reservation — usually feasible a week or so in adv

After the big night, Madonna and Guy Oseary’s Oscars After Party was just getting started with all of Hollywood’s A-List celebs. While there are no photos allowed inside during the party, here is an inside look at the specialty cocktails by Belvedere Vodka, Volcan X.A Tequila, and Glenmorangie Whisky served all night long. You’ll feel like a celebrity after mixing these up!     Belvedere Espresso Martini Ingredients: 2 oz Belvedere Vodka 3/4 oz Coffee Liqueur 1 Shot Espresso Ice Preparation: Combine all ingredients and shake vigorously. Strain into a martini glass. Garnish with three espresso beans.     Volcan X.A Tequila Served neat or on the rocks. Ingredients: 1 1/2 oz Volcan X.A Tequila Ice (optional) Preparation: Combine ingredients in a rocks glass. Gently stir. Serve.       Glenmorangie Highland Mule Ingredients: 2 oz Glenmorangie Original Ginger beer, to taste Ice Preparation: Fill a copper mug with crushed ice. Add Glenmorangie Original. T

Thom Hilton/Eater Portland https://pdx.eater.com/2023/4/3/23668493/darcelle-xv-walter-cole-drag-queen-obituary-darcelles from Eater - All https://ift.tt/nTV1cpy via IFTTT

A spread of Filipino dishes from Kuya Lord’s | Bettina Makalintal/Eater Skip the constant Resy monitoring this time This post originally appeared in the April 1, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now . The last thing I wanted to do while prepping for my recent vacation to Los Angeles was log onto Resy at midnight a few nights in a row to try for a table at Pijja Palace, the Indian sports bar that earned a spot on Eater’s Best New Restaurants list last year. All the planning and packing and cleaning was plenty; plus, I kept getting sidetracked with TikTok scrolling. I made a resolution: I’d have my usual food-centric vacation, but this time, I wouldn’t bother with Resy or OpenTable. Given the rise of these platforms in New York , I doubt I’m alone in feeling a bit reservationed out . I’ve had it with setting Notify alerts for hot tables, only for them to be gone before I ca

This quick and easy, 20-Minute Veggie Lo Mein Bowl is perfect if you need a healthy vegetarian or vegan dinner idea! 20-Minute Vegan Lo Mein Bowl This easy vegetable lo mein is so colorful, loaded with carrots, broccoli, snow peas, bell peppers, and mushrooms. It’s a healthy stir fry the whole family will love. If from Skinnytaste https://ift.tt/tjGgxkz via IFTTT

Graydon Herriott Jorge Gaviria’s company, Masienda, is making a name for itself among chefs and home cooks — and building a more sustainable supply chain in the process In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Jorge Gaviria. Jorge Gaviria was raised in Miami by a Mexican mother and a Cuban father, so he grew up eating a lot of masa. It was in the tortillas, tamales, arepas, and pupusas he loved, but he never imagined that the traditional corn dough would factor into his career. Although he headed to college thinking he would be a lawyer, like his father and grandfather before him, Gaviria found his passion for food impossible to ignore, so he ditched his legal pursuits in favor of an internship at an agricultural estate in Tuscany, where he learned about vegetable farming and animal husbandry. He applied this education to a line cook position at Maialino in Manhatta