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E11Even Vodka partners with the Chilled 100 Bartenders Group . to create one-of-a-kind fruity and floral recipes using Miami-Inspired E11even Vodka.   Fruity and floral cocktails are perfect for summer and sunny weather. The Chilled 100 Bartenders get a taste of the Miami Spirit, using E11even Vodka in their fruity and floral recipes.     E11eventh Street Collins Created by Will Thompson, Miami @WillOfSaints Ingredients: 2 oz E11even Vodka 3/4 oz Pineapple Liqueur 3/4 oz Lime Juice 1/4 oz Simple Soda Water Preparation: Add the E11even Vodka, Pineapple Liqueur, Lime Simple in a tin. Add ice, Shake, strain into a Collins glass. Add fresh ice, top with Soda. Add mint and a slice of Pineapple, splash Peychaud Bitters on top for color. Pineapple and mint garnish.       South Beach Jams Cliseria Padilla Flores, Sarasota/ Tampa @te_cli_la Ingredients: 2 oz E11even Vodka 3/4 oz Monin Blueberry Syrup Half a lime, quartered 5 Black...

Summer means one thing in the spirits industry—easy and tropical cocktails. Every bar debuts a new menu for the new season. It evokes excitement and offers an option to try something new or different than normal.   Usually lavishly garnished and fruity, tiki cocktails came to be in the 30s and 40s in California.When you think of tiki, you think of two people: Don the Beachcomber and Trader Vic. While tiki cocktails are often rum-based, we’ve included a few with other spirits to help inspire thinking out of the box and doing the unconventional. These five tiki cocktails make the perfect addition to any summer menu. Whether you’re looking for something fruity, sweet, creamy, or tropical—this list has it all.     Spicy Pineapple Punch Spicy cocktails were all the rage last summer; we predict the same for the upcoming warm weather. That’s why this Spicy Pineapple Punch should be on your menu. It has all the usual summer suspects—pineapple, Campari, rum, and banana liq...

Happy Pride Month! To celebrate, we’ve rounded up a bunch of fun cocktails using Monin purees, syrups, and more. Gather with friends and family to celebrate love and the LGBTQ+ community with these 14 cocktails (+ mocktails!) perfect for festivities that this wonderful month has to offer!       Pride Passion Colada Ingredients: • 1 1/2 oz Bacardi Silver Rum • 1/2 oz Monin Passion Fruit Purée • 1/2 oz Monin Coconut Purée • 4 oz Pineapple Juice • 1/2 oz Blue Curacao • 1/2 oz Monin Strawberry Syrup Preparation: Blend. Fill serving glass full of ice. Pour ingredients into blender cup in order listed sans Strawberry Syrup. Add Strawberry Syrup to bottom of serving glass. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish and serve. Garnish with Lei, pineapple leaves.     Chi Chi Spicy ‘Rita Ingredients: • 3 Sage Leaves, muddled • 1 1/2 oz Espolón Blanco Tequila • 1 oz Monin Chipotle Pineapple Syrup ...

Let the fun BE-GIN!   In honor of World Gin Day on June 10th, we’ve compiled a list of unique bars and restaurants all over Las Vegas to celebrate with gin cocktail in hand.   CRUSH American Grill Located in the heart of  MGM Grand Hotel & Casino , this beloved restaurant showcases one of their signature cocktails, Punch, Drunk, Love; crafted with mint-infused Spring 44 Gin, Lillet Rosé, fresh watermelon juice and fresh lime juice.     CliQue Bar & Lounge From this upscale cocktail lounge located inside of The Cosmopolitan of Las Vegas comes two beautifully crafted libations; Strawberry Fields and Watermelon Sugar. Strawberry Fields is made with Bombay Sapphire gin, Aperol, lemon, fresh strawberry syrup, topped with bubbly Chandon and served in a champagne flute garnished with a sprig of fresh mint and a juicy strawberry ($19) . Crafted right before your eyes is Watermelon Sugar, with Botanist Gin, a splash of lime juice, simple syrup, crushed ...

Deep Eddy Vodka inspires bartenders to  Craft the Fun in their first ever cocktail challenge!   Deep Eddy Vodka is a brand committed to quality and good times—with the understanding that fun and innovation are not mutually exclusive—reminding bartenders that they can be serious about the craft without taking it too seriously. Cocktails are for nights out with your friends; they’re for celebrations; they’re for vacations. A total of four bartenders, one from each regional competition  (Denver, New York City, Atlanta, and Chicago) , will be chosen to compete as semi-finalists in Austin, TX, and receive $1000K each. During the final competition, one Grand Prize Winner will receive $5000K and the opportunity to be featured on the Deep Eddy Vodka website, social media, and ad announcing the winning Craft the Fun cocktail. Craft the Fun Cocktail Challenge with Deep Eddy Ruby Red Grapefruit Vodka.  Enter Here . Check out these fun cocktail entries.   ...

Inside Las Vegas’ Proper Eats Food Hall at ARIA Resort and Casino is Easy’s, a sultry new speakeasy with a beautifully crafted cocktail menu.   The intimate cabaret lounge features live musicians playing post-modern jukebox music while expert bartenders display their skills with signature libations. One of the cocktails that stands out among the rest is “Shroomin,” a show-stopping, shareable drink made with Botanist gin, matcha, lemon, and honey served in a glass rimmed with dry herbed sugar.     Shroomin Ingredients: 4 oz Gin 1 1/2 oz Lemon juice 2 oz Honey 8 to 12 Mint leaves. Bar spoon of Matcha Preparation: Combine all ingredients in a tin, add ice and shake. Double strain into two mint sugar rimmed mushroom glasses. Place dry ice into the center bucket of rocks. Pour hot water over the dry ice and the cloud foams out over the wooden board with the mushroom glasses to create a fog like effect. The post Shroomin appeared first on Chilled Magazine . ...

E11Even Vodka partners with the Chilled 100 Bartenders Group. to create one-of-a-kind after-dinner recipes using Miami-Inspired E11even Vodka.   After-dinner cocktails, or digestifs, are delightful concoctions designed to be enjoyed after a meal. The Chilled 100 Bartenders get a taste of the Miami Spirit, using E11even Vodka in their after-dinner recipes.     Uncle Luke Did It Created by Kyle A. Wallace – Louisville @Good_ryebrations @khaki_da_hustle   Ingredients: 1 1/2 oz E11Even vodka 1/4 oz Lemon juice. 1/4 oz Pineapple infused banana liqueur. 1/2 oz Barenjager Honey liqueur. 1/2 oz Bay leaf infused-Gallo’s dry vermouth. Bruised bay leaf and sundried tomato  (for garnish) Preparation: Fresh squeezed limes and lemons. Peel and Cut Pineapple. Squeeze chunks into juice. Keep the remains. Store in a quart cup. Add One cup of @dekuyper Banana Liqueur. 2 Cups of Coconut Water heated in a saucepan, then add 1 cup of turbinado sugar. Stir often u...

Chef Mattia Agazzi of the ultra-chic contemporary Italian restaurant, Gucci Osteria, located in Beverly Hills inspired this week’s Drink of the Week.   Gucci Osteria is a collection of contemporary Italian restaurants with locations in Florence, Beverly Hills, Tokyo, and Seoul. It is a partnership between two of the biggest names in Italy for food and fashion, three Michelin star chef Massimo Bottura and the Italian fashion house Gucci. Open for lunch and dinner, the intimately designed Gucci Osteria holds 1 Michelin star and is helmed by the ambitious 33-year-old chef Mattia Agazzi. The Normanne Rosso or ‘The Red Norman’ is inspired by the classic Lemon Drop. Using the traditional vodka and lemon, Southern Italian limoncello is then layered in with house made ginger syrup to add complexity and depth to the classic libation.     Normanne Rosso Cocktail courtesy of General Manager Christian Philippo Ingredients: 2 oz Vodka 1/2 oz Ginger syrup* 3/4 oz...

E11Even Vodka partners with The Chilled 100 Bartenders to create one-of-a-kind recipes using Miami-Inspired E11even Vodka.   Exotic flavors of the tropics like fresh fruits, coconut, hibiscus and other typically bright and refreshing ingredients are perfect for tropical-inspired cocktails. The Chilled 100 Bartenders get a taste of the Miami Spirit, using E11even Vodka in their tropical cocktail recipes.     Tropic Like It’s Hot Created by Rensel Cabrera – The Sylvester @reselito Ingredients: 1 oz E11even Vodka 1 oz Real Coconut Cream 2 oz Lime sour* 1 oz Chinola Passionfruit liqueur** 1 oz E11even Vodka 2 oz Lime Sour Large Collins glass Garnish with toasted coconut and passionfruit puree   *Lime Sour Recipe is equal parts fresh lime juice and simple syrup. **Blend two different cocktails separately and layer.     Summer Loving Kendall Hauer – Sexy Fish Miami @Kendallmhauer_ Ingredients: 1 1/2 oz E11even vodka 3/4 oz coconut h...

Fueled by international acclaim and the appreciation of connoisseurs worldwide, Japanese Whisky continues to experience phenomenal sales growth outside Japan. Though domestic production remains dominated by a few large companies, the category offers plenty of opportunities in the United States for smaller producers like the family behind Kaikyо̄ Distillery and Hatozaki Whisky.   The founding Yonezawa family has a long tradition of brewing and distilling, starting in 1856 with its Akashi Sake Brewery. In 1917, they branched out into distilled spirits, and in 2017, Master Distiller Kimio Yonezawa honored this long legacy by creating the Kaikyо̄ Distillery and the Hatozaki line of whiskies. Our Drink of the Week, the Matcha Tea Highball, features Hatozaki Finest Whisky, honey syrup, lemon juice and Matcha tea powder. Matcha Tea Highball Photo credits: @garnish_girl / Recipe credits: @hatozakiwhisky Ingredients: 
1 1/2 oz. Hatozaki Finest Whisky 1/2 oz. honey syrup (1:1 honey...

The mothers in your life always deserve to be celebrated, but Mother’s Day is an especially great occasion to shake up something special. Treat mom with one (or more, we won’t judge) of these cocktails that are almost as beautiful as she is!     Miami Spice by E11EVEN Vodka Photo by Mixoloworld Ingredients: 2 oz E11EVEN Vodka 1 oz hibiscus syrup 3/4 oz lemon juice 3 strawberries 3 slices jalapeno Preparation: Muddle the strawberries and jalapeno in a shaker with the hibiscus syrup. Add the lemon juice and vodka and shake. Fine strain into rocks glass and garnish with a strawberry and jalapeno slice.     St. Tropez by  La Fête du Rosé 4 oz La Fête du Rosé 1 oz silver tequila 1 oz fresh lime juice 1 1/2 oz of simple syrup Preparation: Add all ingredients to a tin with ice. Shake. Strain into salt rimmed glass with ice. Garnish with lime wheel.     Rose Gulab from Byblos Miami Ingredients: 1 1/2 oz Ketel One vodk...

Bubbly is the way to be this spring season and with these cocktails you’ll be on trend and in the mood for happy.   Giddy Up Pony Created by Christopher Reyes – Ponyboy Brooklyn, NY Ingredients: 1 oz Cazadores tequila 1/2 oz agave 1/2 oz Ilegal Mezcal 1/2 oz green chartreuse 1/2 lemon juice 5 dashes jalapeno tincture Preparation: Shake with ice, strain, serve in cocktail coupe.     The Golden Now Available at The Apparatus Room at Detroit Foundation Hotel Ingredients: 3 oz. Golden Beet infused Foundation Gin 1 oz. Cardamaro Amaro 2 dashes orange bitters One spray zaatar tincture Glassware: Cocktail Coup Preparation:   Shake and double strain into coupe glass. Garnish: Garnished with 3 goat cheese stuffed kalamata olives       Pineapple Punch Bowl (Topside) Created by Shel Buhler, Brand Director Aparium Hotels – Percheron, Kansas City, MO Photo courtesy of Crossroads Hotel Ingredients: 8 oz Espolon Tequila 4 oz C...