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Happy World Shochu Day! Celebrate with this cocktail from Martiny’s . Cheers! Maia Martiny’s  (New York, New York) Created by Takuma Watanabe, Owner of Martiny’s  Ingredients: 1.5 oz.  iichiko Saiten 2 oz. Fresh Pineapple Juice 0.5 oz. Yuzu 0.5 oz. Fresh Basil Syrup Preparation:  Add all ingredients to a shaker tin, shake, then pour into a coupe glass with ice. Garnish with a basil leaf. On the nose, iichiko Saiten is redolent with aromas of honeydew melon, white grape, pickled watermelon rind and kabosu citrus. There are also hints of soy, white pepper and rich barley notes. On the palate, iichiko Saiten has a strong start and a long finish. It exudes rich umami notes of jasmine tea, white peach, minerals and earth with some citrus and a saline finish that beckons another sip. Its complex flavors offer exciting options for mixing in cocktails. The post Maia appeared first on Chilled Magazine . from Cocktails Archives | Chilled Magazine https://ift.tt/OKovNyJ via IF

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar . Don’t forget to reference it so you can prepare for the upcoming holidays. Now that the weather is getting a little colder and all the trick-or-treaters have diminished, it’s time to prepare for the holiday season. November brings with it a sense of gratitude and abundance. It’s a time when family and friends gather around tables. And what better way to celebrate this abundance than with an array of cocktails inspired by the month’s national holidays? So, get ready to revamp your bar menu with these essential cocktails that will leave your patrons coming back for more. Love Train Kick off the start of the month and celebrate World Vegan Day (11/1) with a veggie-forward cocktail. With the thought of vegetables and spices enhancing the spirit of the cocktail, the Love Train was born. It uses fresh ingredients, ones that probably are on hand, and edible garnishes that will make an

Sophia Pappas With their honeyed flavor and jammy texture, luscious persimmons are some of the best seasonal eating known to humankind “Persimmons look and taste like the fall season,” says Rachel Sullivan, the farm assistant at Frog Hollow Farm, a Brentwood, California, farm currently in the middle of its annual persimmon harvest. Seeing Frog Hollow’s orchards change color and the fruit turn “bright orange,” she says, “is the perfect welcome to fall.” In various parts of the world, particularly Asia, nothing welcomes the harvest season quite like a luscious persimmon, a fruit long prized for its jammy texture and honeyed flavor. But here in the United States, persimmons haven’t attained quite the same instant association with fall, taking a distant back seat to pumpkins and other members of the gourd family. And that’s a shame, because they happen to be some of the best seasonal eating known to humankind. So without further ado, let’s take a closer look at autumn’s sweetest treat

Lille Allen/Eater; Source: Getty Images The Kitchen Witch brings the ancient art of tyromancy — divination through cheese — to the modern day Throughout history, people have sought answers about the unknown. But predicting fates and futures hasn’t always been synonymous with tarot cards and oracles; sometimes, it comes down to what you eat or drink. Food has long been used for predictive purposes, perhaps due to its accessibility — think of the reading of tea leaves, or telling fortunes with Turkish coffee . Though each society has its own versions of food divination, shape interpretation is the common ingredient in countless fortunes told. In the 1700s, “pulling the kale” was a popular way to predict the qualities of one’s future mate based upon the traits of the pulled-up plant. (Scottish poet Robert Burns mentions the practice in his 1785 poem, “Halloween.”) In some ancient forms of flour divination (aleuromancy), flour and water sloshed in a bowl left shapes of residue to rea

So bright. | Shutterstock Sharp shadows and bright sun are the latest way food influencers are striving for relatability I tell myself it’s the lighting in my apartment that has kept me from becoming an Instagram cooking sensation. I have southern exposure, perfect for growing tomatoes on my slip of a balcony but not for any sort of windowsill photo shoot. The sunlight is too harsh, the shadows too long, and I never seem to be able to find an angle that doesn’t reveal the silhouette of my hand over the bowl. But if Instagram and TikTok are to be believed, now is my time. The gauzy, filtered light favored by social media food influencers just a few years ago has given way to what looks like perpetual late morning or late afternoon. In food photos, warm, direct sunlight makes for deeply saturated colors, and the occasional glint off of a shiny glaze , and everything is given extra definition by long, sharp shadows. It doesn’t even matter if your hand gets in the way , or if the lig

“As soon as I am done with my Halloween party, I start thinking about ways to make the next one even better. This year, I have teamed up with PATRÓN EL ALTO to create a delicious and fun cocktail for the party,” said Heidi Klum. “We crafted the HEIDI’S BLACK MAGIC-RITA, blending PATRÓN EL ALTO with blackberry and lime for a premium, spooky twist on the classic margarita. I can’t wait for people to try this at the party, but it is also simple to make at home, complete with black lava salt rim, so I hope you’ll be sipping my BLACK MAGIC-RITA with PATRÓN EL ALTO all month long.” Get a taste of the star’s iconic annual Halloween party at home with HEIDI’S BLACK MAGIC-RITA! HEIDI’S BLACK MAGIC-RITA Ingredients: 1.5 oz. PATRÓN EL ALTO 1 oz. Blackberry Syrup* 1 oz. Fresh Lime Juice 1 drop of Scrappy’s Fire Water Tincture Black Lava Salt Sugar Spider Web**, for garnish Preparation: In a shaker combine PATRÓN EL ALTO, blackberry syrup, lime juice, ice and shake. Strain and pour o

https://ny.eater.com/2023/10/30/23932154/murray-hill-koreatown-queens-hahmjibach from Eater - All https://ift.tt/rjNgTaf via IFTTT

This Cheesy Baked Pumpkin Pasta is baked with a quick pumpkin sauce made with bacon, shallots, Pecorino cheese and melted mozzarella cheese. Pumpkin Pasta Transform a can of pure pumpkin purée into a luscious, creamy pumpkin pasta sauce for a delicious fall comfort dish. This baked pumpkin pasta is cheesy and delicious, my husband loved from Skinnytaste https://ift.tt/W0afMmR via IFTTT

This delicious fall cocktail is made with Ketel One vodka, Berentzen Apple Liqueur, homemade cinnamon spiced simple syrup and lemon juice. All ingredients are shaken up and the drink is garnished with fanned-out apple slices. – Alida Acosta, General Manager and Mixologist at Tap & Bitters in New Jersey . Photos by Tap & Bitters Apple Cinnamon Martini Ingredients: 1.5 Ketel One vodka .75 berentzen apple liqueur .50 homemade cinnamon spiced simple syrup* .25 lemon juice Preparation: Shaken and poured up! *Homemade Cinnamon Spiced Simple Syrup Ingredients: 1 cup water 1 cup demerara sugar 3 to 4 cinnamon sticks 1 star anise 3-4 cloves splash of vanilla (optional) The post Apple Cinnamon Martini appeared first on Chilled Magazine . from Cocktails Archives | Chilled Magazine https://ift.tt/J8tdh6a via IFTTT

Whether you’re hosting a haunted gathering or simply enjoying a spooky night in, these chilling concoctions are sure to add a dash of magic to your festivities! Explore a world of ghostly garnishes, eerie elixirs, and wickedly good drinks that’ll have your guests howling for more! Check out our round up below. Photos by The Zimmerman Agency THE GHOULIE MADISON The Madison Hotel — Washington, DC Get ready for a spooktacular stay at the Madison Hotel in the heart of Washington, D.C. This Halloween season, enchanting experiences are brewing up, from wickedly delightful themed cocktails in our hauntingly stylish bar to eerie yet elegant decor throughout the hotel. Join us for a ghoulishly glamorous getaway and don’t forget to try The Ghoulie Madison libation, a bewitched beverage to get you into the spooky season! Ingredients: 1 ½ oz. Premium Vodka 1 oz. Fresh Lemon Juice ½ oz. Pomegranate Juice 1 Maraschino Cherry Preparation: Add vodka, lemon juice and simple syrup to a sh