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Whether you’re looking to lose weight following the WW program or just want to make cooking quicker and easier, a food scale is a must-have in your kitchen. These handy digital scales are perfect for measuring portions of food, ensuring you don’t go over your WW points. They can also be used to measure out from Skinnytaste https://ift.tt/l3GXzvD via IFTTT

The list is here! My most popular Skinnytaste recipes from 2023 – see if your favorite made the list! Top 25 Most Popular Recipes of 2023 I love looking back at the year to see which recipes you loved the most! These are the most visited recipes created in 2023 according to google analytics. It’s from Skinnytaste https://ift.tt/dJcqCYS via IFTTT

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (Jan 1-7) 2024!!! Can you believe it?? I feel like this year has flown by! I am so thankful for all the memories made, new experiences, and as always- family and friends. from Skinnytaste https://ift.tt/jok3PQc via IFTTT

Chefs in the kitchen at Warlord in Chicago. | Chris Peters/Eater Chicago Irish strawberries, hibiscus-dusted popcorn, a good slice of layer cake, and other things that surprised out while dining out this year Throughout this week, we’ve been taking a look back at the year in eating , the good and the bad and delightfully extraneous . To close out the year, here are the things that Eater editors were pleasantly surprised by in 2023 — from unexpected award wins to the welcome re-emergence of nostalgic trends. What was your pleasant surprise of the year? I was skeptical of Warlord, the much-hyped restaurant I’d heard described as a “ loud and awkward ” “ sexy slaughterhouse .” But then I went, alone during a trip to Chicago. The place was a goth dream: cavernous and dark, with pillar candles dripping into puddles; indeed, extremely loud, blasting the kind of grinding metal I actually tend to like; definitely a little slaughterhouse, with fish heads on hooks above the fire and racks

FX/Chuck Hodes “The Bear,” “Great British Bake Off,” Mario Batali’s Zoom class... there was a lot of good and a lot of bad TV in 2023 2023 was the year of The Bear . The FX/Hulu show inspired everything from unexpected thirst traps to real-life $31 Italian beef sandwiches to gasp-worthy responses to an altered Chicago deep-dish pizza . But what else were Eater editors watching (and sometimes hate-watching) this year? What was the best food show of 2023? And any thoughts on the worst? Best: The Bear , obviously . Otherwise, I thought food TV was pretty bland in 2023. I do not want to watch another weird competition show, for the love of God. — Amy McCarthy, staff writer I have a feeling everyone else is going to say The Bear , so as much as I loved it (and I did; Season 2 vastly beat out Season 1 for me), I’ll offer something else: I really enjoyed the newest season of Great British Bake Off , which was a shock to me given how much I disliked those Matt Lucas seasons . The addi

From Bar Manager Josh Johnson of Nashville’s Oak Steakhouse, comes The Oakfather, a unique riff on The Godfather cocktail. The Oakfather, a creation by Bar Manager Josh Johnson at  Oak Steakhouse Nashville , is a meticulously crafted cocktail featuring the distinctive Talisker 10 Year Scotch, a rarity in classic whiskey cocktails. This unique libation unfolds with whiffs of salt and minerality, followed by notes of honey and orchard fruits, culminating in a captivating transition to a smoky, campfire ash flavor. The cocktail offers a sensorial journey, balancing the complexities of salt, sweetness, and smokiness. Josh Johnson’s artful blend transforms The Oakfather into a harmonious masterpiece, providing a memorable and nuanced drinking experience. Scotch The Oakfather by Josh Johnson Ingredients 1 oz. Talisker 10 Year Scotch .75 oz. Amaretto .5 oz. Green Chartreuse .5 oz. Vaniella Syrup .5 oz. Lemon Juice Preparation Shake and serve in a snifter glass. G

Nothing says Christmas like a delicious spiked apple cider or a gingerbread espresso martini! Get cozy this holiday season with fun libations from Brugal 1888 , E11EVEN Vodka , and more! Vodka Candy Cane Martini Ingredients 1 ½ oz. Vodka 1-2 oz. Bevi Lime Mint Sparkling Water, (set flavor to high) 3/4 oz. White Creme de Cacao 3/4 oz. Half-and-Half (or 1 part heavy cream to 1 part whole milk) Crushed Hard Peppermint Candy Rim Preparation Fill a shaker with ice. Add vodka, creme de cacao, half-and-half, and then shake. Top off with Bevi Lime Mint sparkling water, setting flavor to high. Strain into a martini glass with a peppermint candy rim. Add rosemary sprig for garnish. Additional Notes Courtesy of Bevi Liqueur , Rum Grinch Cocktail Ingredients 1 ½ oz. Midori Liqueur 1 oz. Clear Rum 3.5 oz. Bevi Lemon Sparkling Water (set flavor to high) 3.5 oz. Bevi Key Lime Sparkling Water (set flavor to high) Preparation Fill a lowb

This easy Garlic Rosemary Beef Tenderloin roast is my go-to easy recipe for entertaining. It’s perfect for the holidays and comes out so tender and flavorful! Garlic-Rosemary Beef Tenderloin Beef tenderloin is always on my holiday menu. Its melt-in-your-mouth texture and rich, savory taste guarantee that your holiday feast will be remembered for years to from Skinnytaste https://ift.tt/S0bBnCH via IFTTT

From frog coated in puffed rice to turtle soup made with matsutake mushrooms, Restaurant Yuu’s food is like no other Brooklyn’s Restaurant Yuu was one of the NYC restaurants to receive a Michelin star in 2023 — but instead of resting on their laurels, the team has declared themselves in pursuit of three. It’s a feat that they hope to accomplish through their dedication to precision and perfection. “The tedious work is our strength,” says chef and owner Yuu Shimano. Restaurant Yuu is an 18-seat omakase counter that serves a seasonal 20-course tasting menu. Every dish is carefully planned and crafted by Shimano and his team of six chefs: The duck used in the foie gras pie, the meal’s main course, is cooked for exactly 33 minutes and 40 seconds, not a second more or a second less. “It’s a type of art,” says Shimano as he carefully arranges the layers of the pie into a perfect rectangular shape. Shimano was raised in Japan and applies his Japanese training to classic French dishes, w

Wonho Frank Lee/Eater After 12 months of eating around the country and the world, these are the dishes we can’t stop thinking about As one would expect, a team of literal professional Eaters puts away countless restaurant meals over the course of a year, whether as part of official reporting and research or just because, you know, it’s Tuesday. For some, the year’s most memorable meal closed with a peach sorbet swirled with corn frozen yogurt, or was represented by chile crab served beachside in Malaysia, or was simply punctuated by a perfectly fried house-made potato chip. No matter what, the year contained many, many restaurant meals we keep revisiting in memory. Here they are: What was your best restaurant meal of the year? It gives me immense pleasure to say that my favorite restaurant meal of the year happened in my very own neighborhood of Old Town, Pasadena. My second meal at Bar Chelou , which landed on our Best New Restaurants list , knocked my socks off. After a couple

The “perfect” chocolate chip cookie recipe. | Bettina Makalintal From saving rice water to the best cookie recipes, the most read Eater at Home stories of the year Taking a look back at 2023 as it manifested in Eater at Home’s most popular stories, a couple of things become readily apparent: y’all really like kitchen hacks, strong opinions, and cookies. This year, you wanted to know why it makes sense to save your rice water and keep a rotisserie chicken in the fridge, and how to host a backyard barbecue without being eaten alive by flying insects. And maybe some of you also miss your George Foreman Grill and suspect that you’re not getting what you need from the big spoons in your utensil drawer. Below are the posts that made you click the most; we recommend reading them with a plate of cookies by your side. 10. I Really Miss My George Foreman Grill A fascinating phenomenon of the ’90s, the George Foreman Grill was also an intrinsic part of Eater correspondent Jaya Saxena’s chil

“Sleigh” at your holiday party this year with these festive and fun cocktails from 1800 Tequila and Three Olives! Whether you’re a vodka lover or a tequila lover (or both!) , we’ve got something for you. Full recipes below! Tequila Spiced Cranberry Highball Ingredients 1.5 oz. 1800 Cristalino 1 oz. Spiced Simple Syrup 1 oz. Fresh Cranberry Reduction Soda Water Preparation In a mixing tin, combine 1800 Cristalino, spiced simple syrup & fresh cranberry reduction. Add ice and shake. Double Strain into collins glass and fill with ice. Top with soda water and a spoonful of the cranberries. Give a quick stir. Garnish by inserting 3 cloves into the flesh of a lemon wheel and place on top. Add a stalk of rosemary and torch until smoking. Sherry , Tequila , Vermouth Cristalini Ingredients 2 oz. 1800 Cristalino .5 oz. Manzanilla Sherry .5 oz. Blanc Vermouth 2 dashes Orange Bitters Preparation In a mixing glass, combine 1800 Cri

TikToker Caroline Anderson’s focaccia recipe, which became one Eater editor’s go-to for the year. | Bettina Makalintal/Eater A no-fail focaccia, a Smitten Kitchen one-pot wonder, and a breakout from the “Tenderheart” cookbook top Eater editors’ favorite recipes of the year AI-generated recipes that actually work aren’t coming to your kitchen anytime soon . Luckily, Eater’s team of editors, fellow humans that also need to figure out what to cook themselves for dinner most nights, have tried their hands at the thousands of recipes that exist online and in print, and have earmarked their favorites. Here now, their favorite recipes they made in 2023: What was the best recipe you made this year? Grateful Pizza’s focaccia : Everyone says focaccia is “sooooo easy” and “you can’t mess this one up,” and yet, I have ended up with many a mid focaccia, solidifying my mental image of myself as an irredeemably bad baker. Frustrated, I decided to try some new things this year. I switched to ins

A platter at Barbs B Q, one of Eater’s Best New Restaurants of 2023. | Cat Cardenas/Eater Apple cider fans beefing with Katy Perry, the bizarre story behind Coca-Cola’s not-so-secret ingredient, and a Panera Bread purse — our most-clicked stories of the year show 2023 was a wild one It’s the end of the year, and time to get reflective about what, exactly, was 2023. If the most read stories on Eater.com are any indication, it was a year of sating curiosity, of celebrating restaurants and dining scenes — both intensely local and thrillingly international — and of figuring out exactly what the brands were up to (a perennial question). These are the Eater.com stories that grabbed the most readers this year: 10. Use the Panera Purse to Carry a Better Sandwich Literally no one had “Panera sandwich purse” on their 2023 brand stunts bingo card which is what made the ridiculousness of Panera’s BAGuette so decidedly welcome. It’s fun! It’s dumb! It’s fashun! It’s also an opportunity to di