All Women Trend

Ground Turkey with Potatoes and Spring Peas, cumin and cilantro makes a quick and easy weeknight dinner. Ground Turkey with Potatoes and Spring Peas Don’t you love it when you whip up something with random leftover ingredients, and it turns out incredible? That’s exactly what happened here. This Ground Turkey with Potatoes and Spring Peas from Skinnytaste https://ift.tt/lHnTMBw via IFTTT

Barbacoa Gonzalitos Barbacoa and chicharron tacos in Roma Norte, a rooftop for golden hour cocktails, a homey Baja hangout for oxtail noodles, the best stands in maze-like La Merced market, and more of CDMX’s best meals The first thing any visitor to the Mexican capital will take in — probably while staring out the window in awe as their airplane descends over the intense, urbanity-on-steroids sprawl — is the sheer size of this town, 573 square miles in total. It’s densely populated and patchworked with distinct neighborhoods, each with its own culinary identity. It would take several lifetimes to get to know all of the street stands, holes in the wall, neighborhood favorites, and high-end destinations in this city. Yet this list — 38 restaurants, dishes, and culinary experiences that define Mexico City’s gastronomic identity — should offer a comprehensive starting point for any visitor. It includes the obvious and the overexposed; it also includes hidden gems. It covers longtime

Salton A fascinating emblem of the ’90s, it inspires a complicated nostalgia I remember a few faddish kitchen appliances from my mom’s apartment. A juicer somewhere in the upper cupboards, its presence signaled by the lone juicing cookbook on the kitchen counter. A waffle iron that pressed an image of Snoopy into your breakfast, and seemingly existed only to get tangled with the other pans. A popcorn machine that came out for the occasional sleepover, ultimately “lost” in a move. But there was one that remained, a weekly workhorse that to my young mind, no household should have been without. This is all to say I really miss my George Foreman Grill. The George Foreman Grill was a fascinating phenomenon of the ’90s. Unlike with the microwave or blender, there was no brand comparison to be done, no generic version. Sure, 36 percent of households may now have an air fryer, made by Cuisinart or Ninja or Cosori. But in a 2000 interview, Gary Ragan, a spokesman for the company that m

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and WW points. As spring and warmer weather get closer every day, my salad cravings (and visions of farmers markets) begin. I love a good salad! In addition to the salads in this weeks meal plan, some of my other favorites are from Skinnytaste https://ift.tt/3AqZu5G via IFTTT

Selena Gomez on the set of Selena + Chef | Jennifer Rose Clasen/HBO Max Florence Pugh is the latest celebrity to join the growing list of food shows that prioritize fame over cooking ability Chefs have, of course, been celebrities for a long time. Emeril Lagasse has been on television longer than most of Gen Z has been alive, and Julia Child helped kick off the genre in the 1960s with the premiere of her series The French Chef . But now the phrase “celebrity chef” is taking on an entirely new meaning as actors, musicians, and other people in the public eye — including those, like Paris Hilton, who are famous for simply being famous — helm their own cooking shows. The latest entrant into this increasingly crowded field is it-girl Florence Pugh. In a recent interview on the Happy Sad Confused podcast, Pugh announced that a TV version of her popular Instagram cooking series Cooking With Flo is “in the works,” though she didn’t say when exactly fans could expect to see it on the

Jack Taylor/Getty Images https://www.theverge.com/2023/3/27/23658721/uber-eats-delisting-delivery-only-restaurants-ghost-kitchens from Eater - All https://ift.tt/pcCBOj6 via IFTTT

San Francisco Chronicle via Getty https://sf.eater.com/2023/3/24/23655043/rancho-gordo-lawsuit-verdict from Eater - All https://ift.tt/Q5U2uOT via IFTTT

Harry Cheadle https://seattle.eater.com/2023/3/23/23653525/starbucks-union-protest-corporate-headquarters-seattle from Eater - All https://ift.tt/sWrPJpw via IFTTT

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and WW points. Spring finally arrives this week! I love this season of rebirth and renewal and I’m ready to see green grass and blooms! I want to thank everyone for their kind words and excitement on my new book- Skinnytaste Simple: from Skinnytaste https://ift.tt/4GdINyl via IFTTT

https://punchdrink.com/articles/craft-beer-tallboy-16-ounce-can/ from Eater - All https://ift.tt/OLtgHCB via IFTTT

These crisp, golden, and delicious Parmesan asparagus fries are a tasty way to eat your veggies! Bake them in the oven or make them in the air fryer! Parmesan Asparagus Fries Someone suggested making asparagus fries to me, and I thought it was such a great idea. To make the crumbs stick better, I dredged from Skinnytaste https://ift.tt/e7rwUfz via IFTTT

These tasty, protein-packed hash brown egg white nests are a great way to start your day off right, and an easy make-ahead breakfast! Hash Brown Egg White Nests Packed with protein and full of flavor, these Hash Brown Egg White Nests are a delicious and convenient breakfast or brunch option. I love adding ham, veggies, from Skinnytaste https://ift.tt/iuMHbJS via IFTTT

Kim Newmoney https://la.eater.com/2023/3/20/23640230/comedian-atsuko-okatsukas-favorite-restaurants-la-los-angeles from Eater - All https://ift.tt/B4dLAkC via IFTTT

Tonje Thilesen, Ben Weller https://pdx.eater.com/2023/3/20/23648773/will-sharpe-michelle-zauner-crying-in-h-mart-movie from Eater - All https://ift.tt/5aZv7Im via IFTTT

It’s the first day of SPRING!! Oh- and National Cocktail Day (March 24) is quickly approaching, so we wanted to share three bright and blooming drinks on behalf of Broken Shed Vodka!     April Sun in Cuba Totally unique. Clean taste. Exotic tropical flavor. These are the words that many have used to describe this one-of-a-kind, diamond-in-the-rough cocktail featuring apricot brandy liquor, fresh fruity flavors and Angostura bitters that’ll have you wondering “where has this been all my life?” Ingredients: 1 1/2 oz Broken Shed Vodka 1/2 oz apricot brandy liqueur 3/4 oz fresh lemon juice 1/4 oz fresh strawberry simple syrup 1 dash Angostura bitters Preparation: Add ingredients into a shaker with ice. Shake and double strain into a chilled coupe glass.     South Island Seltzer It’s time to elevate the hard seltzer experience with this light, floral, and bubbly concoction that you won’t be able to resist come springtime. Ingredients: 2 oz Broken Shed Vodka 1 oz fre

If you ask me, meatloaf is one of the most underrated dinner ideas. Try these 12 Easy Meatloaf Recipes made with juicy ground turkey or lean beef and flavorful ingredients for your next family dinner. The Healthiest Homemade Meatloaf Recipes If you need some weeknight dinner ideas, there’s lots of inspiration here. Most of us from Skinnytaste https://ift.tt/vi8RVGb via IFTTT

Filipino Adobo Chicken, the national dish of the philippines is the most delicious chicken braised in vinegar, soy sauce and lots of garlic. Filipino Adobo Chicken This easy, savory chicken dish has become a staple in my home. As it simmers, your kitchen fills with an intoxicatingly sweet and sour aroma that will leave you from Skinnytaste https://ift.tt/T9NCa6O via IFTTT

St. Patrick’s Day is a festive holiday where bars and restaurants are known for serving a little extra booze. Whether you’re looking for a green-hued cocktail or something to get you in the spirit, one of these seven cocktails will do the job.   This celebration is a whiskey-lovers dream. After all, whiskey is an Irish staple. While it may not have begun as a holiday known for drinking, it certainly is the perfect excuse to add a little fun to your bar menu. If you’re lacking creativity this year, here are a few unique drinks to add to your roster. Let the fun begin.     The Roe Life Hi-Ball ​​Ingredients: 1 1/4 oz. Roe & Co 1/2 oz. Milk Punch (Homemade or Purchased) 1 oz. Lemon Soda (or Fever Tree Yuzu if you are feeling spunky) Highball Glass Ice Preparation: Combine ingredients in glass and garnish with edible seasonal flowers.     The Friendly Sour Ingredients: 1 1/2 oz. Four Roses Bourbon 3/4 oz. Pineapple Juice 1/2 oz. Lime Juice 1/2 oz. Simple Syru

This classic Broccoli Cheddar Soup recipe is a delicious, comforting soup that can be enjoyed year-round for lunch or dinner.  Broccoli Cheddar Soup Cheddar Broccoli Soup is the ultimate comfort food! I love it for lunch with a salad or half sandwich, sandwich, or for weeknight dinners as a first course. Healthier and lighter than Panera’s since from Skinnytaste https://ift.tt/ldQ3qnK via IFTTT

Photo-illustration by Eater. Photos: Jon Kung , Kim Chi “RuPaul’s Drag Race” star Kim Chi and Kung Food’s Jon Kung delve into culture, cooking, and queer food on their new podcast, “1 for the Table” Kim Chi’s TikTok is @kimchieats . Not “Kim Chi does makeup,” not “Kim Chi from RuPaul’s Drag Race ,” but Kim Chi, the drag queen and entrepreneur, eats. She eats Chipotle and cooks Korean beef radish stew . She sums up her eating adventures while traveling the world, and even partnered with Imodium and Pepcid AC for some gastrointestinal realness. So when she approached her friend chef Jon Kung of YouTube’s Kung Food about doing a podcast together, could it have been about anything but food? Kim Chi and Kung’s new podcast, 1 for the Table , is like hanging out with two friends who have the best restaurant tips. They talk about the importance of rice across cultures and hating licorice desserts, the differences between fine dining in New York and LA, and just about all interesting

My quick and easy, classic chicken salad recipe made healthier and lighter to make the perfect homemade chicken salad sandwich. The perfect cold lunch for meal prep! Easy Chicken Salad Recipe This Classic Chicken Salad recipe, made with simple ingredients is perfect for make-ahead lunches. There’s so many ways to eat it, like as a from Skinnytaste https://ift.tt/dMZC3Ev via IFTTT

Getty Images https://chicago.eater.com/2023/3/13/23638478/svb-bank-failure-payroll-chicago-fry-the-coop-restaurant-workers from Eater - All https://ift.tt/LMD52z3 via IFTTT

Marylu Herrera /Eater New titles from Hetty Lui McKinnon, Nigel Slater, Andrea Nguyen, and more capture the excitement and promise of the season There’s nothing like a fresh crop of cookbooks to capture the promise of spring: With all those new foods to make and new ideas to absorb comes the realization that creation and innovation are a constant, no matter what the world is doing. The following 12 titles, chosen from a very bounteous roster, deliver on that promise, and then some. Most of them have little in common, save the verve with which they explore their subjects and their implicit message that every day is worthy of at least a little celebration. You’re here and you’re able to feed yourself , they all seem to say. Why not make something great? In these books, kosher cooking gets an update, yogurt helps to sustain an Iranian immigrant family, fruit finds its full expression, a beloved pastry chef makes her debut, vegetables continue to inspire chefs and cookbook authors to

The plantain is exactly 13-and-a-half centimeters every time At London’s Ikoyi , chef Jeremy Chan uses West African ingredients to make dishes that are wholly his own. “It’s the spice, it’s the heat, it’s the pungency,” says Chan. “We are paying respect to the ingredients.” That approach has earned Ikoyi a Michelin star, with a menu that includes aged sirloin topped with caviar, moin moin-inspired dumplings, and their signature dish: a perfect 13-and-a-half-centimeter buttermilk plantain. “What’s neat about this dish is the discipline and technique that’s being applied to this ingredient, almost moreso than any other ingredient in the kitchen,” says Chan. “Because we feel like there’s this absolute idea of what the perfect Ikoyi plantain is.” Chefs start by cutting the plantain in half the long way, and slicing them further into the 13-and-a-half-centimeter shape. Once they are perfectly shaped, they get marinated and brushed with buttermilk, tossed in plantain flour, and stored u

Photo by: David Moir/Bravo/NBCU Photo Bank via Getty Images https://austin.eater.com/2023/3/10/23634167/top-chef-gabe-erales-allegations-new-york-times from Eater - All https://ift.tt/rtJfBR7 via IFTTT

With a vintage Pizza Hut pan, you can make your very own personal pan pizza. This one, though, is from D.C. restaurant Tigerella. | Tigerella/Eater All you need to make your very own personal pan pizza is the pan itself Like any vaguely nerdy child of the ’80s and ’90s, I was obsessed with Book It!, the pro-reading promotional program run by Pizza Hut back in the day. The gist: read a bunch of books, get a free personal pan pizza (with pepperoni, always with pepperoni). And nothing tasted quite as delicious to nine-year-old Missy as that greasy, gooey, mini pizza that came after reaching the goal. I swear it isn’t just nostalgia that drives my fond memories of that pizza: Pizza Hut pizzas just tasted better back then . Was it better quality ingredients? Actual fresh dough ? Am I fooling myself? Or did it have something to do with... the pan? I’m not the only one who thinks those pans — 6-inch, seasoned, short-lidded round pans that seem to retain heat impressively well — had to p