All Women Trend

Rocío Egío The must-haves in every category, plus our favorite outliers https://punchdrink.com/articles/best-beer-glassware/ from Eater - All https://ift.tt/nWZ2EUk via IFTTT

Stevie Dennis hauls kelp onto his boat. In pivoting away from overfished species towards kelp, Naas Foods co-founder Stevie Dennis is charting a course towards environmental and economic sustainability “The love for the water started early,” Stevie Dennis says as he pulls his boat away from the Tofino harbor. Growing up in the Ahousaht First Nations community of Clayoquot Sound along the west coast of Vancouver Island, Dennis’s earliest memories all took place on the water. Raised by a family of fishers, he joined his parents on the boat every chance he could get. “Instead of sitting on my dad’s lap learning to drive a car, I was learning how to drive a boat.” Dennis would watch his parents catch fish and either cook it on the spot or preserve it by drying, smoking, and jarring it. Whether at celebratory potlatches with as many as 1,000 people from surrounding First Nations communities or simply for dinner at home with his family, meals revolved around what was most accessible. Be

These Cheesy Stuffed Chicken Breasts with zucchini, cheddar cheese, and cream cheese are delicious and perfect if you’re looking for a high protein dinner idea. Cheesy Stuffed Chicken Breast with Zucchini The chicken breasts are stuffed and seared, creating a delicious, blackened surface and perfectly juicy insides. The cheesy zucchini filling may ooze out a little during from Skinnytaste https://ift.tt/vIl19rG via IFTTT

Deep Eddy Vodka inspires bartenders to  Craft the Fun in their first ever cocktail challenge!   Deep Eddy Vodka is a brand committed to quality and good times—with the understanding that fun and innovation are not mutually exclusive—reminding bartenders that they can be serious about the craft without taking it too seriously. Cocktails are for nights out with your friends; they’re for celebrations; they’re for vacations. A total of four bartenders, one from each regional competition  (Denver, New York City, Atlanta, and Chicago) , will be chosen to compete as semi-finalists in Austin, TX, and receive $1000K each. During the final competition, one Grand Prize Winner will receive $5000K and the opportunity to be featured on the Deep Eddy Vodka website, social media, and ad announcing the winning Craft the Fun cocktail. Craft the Fun Cocktail Challenge with Deep Eddy Ruby Red Grapefruit Vodka.  Enter Here . Check out these fun cocktail entries.     Ruby Splash Created by Michael

Who the hell is Doug and why are his “best bar” stickers all over Austin? https://austin.eater.com/2023/5/30/23742286/dougs-top-50-bars-austin-stickers-investigation-who-is from Eater - All https://ift.tt/KOkxPUD via IFTTT

Club Q in Colorado Springs. | Photos by Greggor Mattson In ‘Who Needs Gay Bars?,’ Greggor Mattson explores the past, current, and future of America’s queer spaces There was a moment reading Greggor Mattson’s book, Who Needs Gay Bars? , where I found myself becoming incredibly defensive. One of the 130 gay bar owners he interviewed is bemoaning how his customers are no longer content to hang with friends and converse over a few drinks. Gay bar patrons want entertainment, he says — drag shows, TV watch parties, activities. But that’s not what I want! , I thought. I want a relaxed night with friends, with good cocktails and the knowledge that my partner and I will feel accepted. I don’t need to be entertained , I mentally yelled at the bar owner. These differences are sort of the point of Mattson’s book, a chronicle of gay bars in 39 states across the country and throughout American history. “There is no one answer to the question ‘Who needs gay bars?’ because there is no one ‘who,’

Inside Las Vegas’ Proper Eats Food Hall at ARIA Resort and Casino is Easy’s, a sultry new speakeasy with a beautifully crafted cocktail menu.   The intimate cabaret lounge features live musicians playing post-modern jukebox music while expert bartenders display their skills with signature libations. One of the cocktails that stands out among the rest is “Shroomin,” a show-stopping, shareable drink made with Botanist gin, matcha, lemon, and honey served in a glass rimmed with dry herbed sugar.     Shroomin Ingredients: 4 oz Gin 1 1/2 oz Lemon juice 2 oz Honey 8 to 12 Mint leaves. Bar spoon of Matcha Preparation: Combine all ingredients in a tin, add ice and shake. Double strain into two mint sugar rimmed mushroom glasses. Place dry ice into the center bucket of rocks. Pour hot water over the dry ice and the cloud foams out over the wooden board with the mushroom glasses to create a fog like effect. The post Shroomin appeared first on Chilled Magazine . from COCKTAIL

You’ll be making these healthy, grilled Blackened Salmon Skewers all summer long! They’re spicy, smoky, and delicious. Grilled Blackened Salmon Skewers This grilled salmon recipe is a cross between these salmon kabobs and these air fryer salmon bites. We entertain a lot and love to grill, and when you have guests over, having food you can from Skinnytaste https://ift.tt/DkYns1j via IFTTT

E11Even Vodka partners with the Chilled 100 Bartenders Group. to create one-of-a-kind after-dinner recipes using Miami-Inspired E11even Vodka.   After-dinner cocktails, or digestifs, are delightful concoctions designed to be enjoyed after a meal. The Chilled 100 Bartenders get a taste of the Miami Spirit, using E11even Vodka in their after-dinner recipes.     Uncle Luke Did It Created by Kyle A. Wallace – Louisville @Good_ryebrations @khaki_da_hustle   Ingredients: 1 1/2 oz E11Even vodka 1/4 oz Lemon juice. 1/4 oz Pineapple infused banana liqueur. 1/2 oz Barenjager Honey liqueur. 1/2 oz Bay leaf infused-Gallo’s dry vermouth. Bruised bay leaf and sundried tomato  (for garnish) Preparation: Fresh squeezed limes and lemons. Peel and Cut Pineapple. Squeeze chunks into juice. Keep the remains. Store in a quart cup. Add One cup of @dekuyper Banana Liqueur. 2 Cups of Coconut Water heated in a saucepan, then add 1 cup of turbinado sugar. Stir often until sugars dissolve 3-4

Memorial Day means a long weekend, barbecues, and plenty of sales on kitchen products and appliances. I’ve look at some of the best Memorial Day sales for you so you don’t have to and I found plenty of deals on some of my favorite products (including the air fryer I own)! You’ll find great prices from Skinnytaste https://ift.tt/9pVSdN6 via IFTTT

Lille Allen/Eater After a resurgence behind the bar, martini ingredients are starting to show up in recipes for salad, babka, and more As a growing number of restaurants and diners lean into nostalgic, luxurious experiences , martinis — which the Guardian once called “ retro hedonism in a glass ” — have also found themselves at the center of a hot cultural moment . Now, it seems our recent martini madness is moving out of the glass and onto the dinner plate. The first martini-inspired food recipe that caught my attention was Emily Ziemski’s dirty martini salad dressing , published on Food52 in March. It made perfect sense: I like my (gin) martinis crisp, salty, and olivey, which is also how I like my salads . A few weeks later, via a paywalled Substack post, came a martini babka from recipe developer Kate Ray involving twists of orange marmalade and green olive tapenade. More recently, a dirty martini pasta has been popping on my TikTok feed thanks to Emily Eggers, the recipe

Andrew Zimmern, shown here in 2022, is one of the co-hosts of this year’s awards ceremony. | Getty Images for James Beard Foundation Tune into the official livestream right here on June 5 The James Beard Foundation restaurant and chef awards are happening Monday, June 5, at Lyric Opera of Chicago, and while chefs from coast to coast are busy packing their bags, Eater is getting ready to showcase all the action day-of, as the exclusive host of the James Beard Foundation Awards livestream. Here’s everything you need to know about tuning in for the big night. How to watch: When: Monday, June 5, starting at 5 p.m. CDT Where: Right here. Bookmark this very page and come back day-of for the exclusive livestream of all the awards action. For more real-time coverage of all the Beard Awards festivities, be sure to tune in to Eater’s Instagram for behind-the-scenes moments throughout the night, from the red carpet to the acceptance speeches to the food-filled after party. This year’

Masaharu Morimoto on Morimoto’s Sushi Master | Hopper Stone / Roku Channel After decades as a cooking show contestant, on “Morimoto’s Sushi Master” the chef finds himself in the judge’s seat There are few chefs who know more about cooking in front of a television audience than Masaharu Morimoto. Since the 90s, the chef has been a fixture of food competition TV in both the United States and Japan, appearing in Iron Chef for more than 13 seasons in the States alone. Now, he’s officially on the other side of the judge’s table with his new show, Morimoto’s Sushi Master, the first cooking competition series totally focused on sushi. Across the Roku Channel series’s six episodes, eight chefs from all over the country compete in a series of challenges that test their ability to butcher whole fish, assemble creative flavor profiles inspired by Japanese cuisine, and, of course, prepare excellent sushi. The series is set up much like any other competition cooking show, with the chefs set

Marylu Herrera Goodbye, sandwiches and gingham blankets. Hello, macaron towers and string quartets.  The image of a picnic has remained relatively unchanged for decades: a gingham blanket here, a basket of snacks there, maybe spread out across a grassy knoll if you’re lucky. Some advanced picnickers may upgrade with folding chairs or fancy cutlery, but either way, simplicity is the point: Just pack a sandwich and get outside. A picnic may not count as roughing it, but it’s traditionally been one of the easiest and most low-key ways to enjoy the pleasures of the great outdoors. Until now. The past few years have seen the rise of a luxury picnic industry, mostly in response to the pandemic. They are designed to not only take the effort out of picnicking, but to transform the very concept of the picnic itself. Where once there may have been a soft blanket on bare grass, now there is a boho-chic tent festooned with plush rugs and throw pillows. Instead of relying on trees and birds t

Joey Chestnut. | Lille Allen/Eater In “Raw Dog,” Jamie Loftus takes a trip to Coney Island’s annual Fourth of July hot dog eating competition and comes to understand the spellbinding appeal of Joey Chestnut Raw Dog is on sale May 23 . The hot dog, if you think about it even a little bit, is a food ripe for further exploration. Few among us are quite sure what it contains. But despite its esoteric nature , it has wide appeal, so much so that there’s a huge market for hot dogs for vegetarians (and for those of us who are turned off by the mystery of the standard meat tubes). Hot dogs are inextricably linked with the best parts of summer. They’re the stuff of suburban backyards as much as city street corners. The hot dog, more than most other foods, is deeply American. This is what compels comedian Jamie Loftus in Raw Dog: The Naked Truth About Hot Dogs . During a nationwide road trip in the midst of the strange, COVID-marred summer of 2021, she consumes an unfathomable nu

This easy blueberry galette is the perfect dessert to bake when fresh summer blueberries are in season or any time of the year. Using refrigerated pie dough makes it even faster! Blueberry Galette Making a blueberry galette is simpler than a blueberry pie or tart as it’s basically a free-form pie without a pie dish. from Skinnytaste https://ift.tt/n2Pu5wR via IFTTT

Chef Mattia Agazzi of the ultra-chic contemporary Italian restaurant, Gucci Osteria, located in Beverly Hills inspired this week’s Drink of the Week.   Gucci Osteria is a collection of contemporary Italian restaurants with locations in Florence, Beverly Hills, Tokyo, and Seoul. It is a partnership between two of the biggest names in Italy for food and fashion, three Michelin star chef Massimo Bottura and the Italian fashion house Gucci. Open for lunch and dinner, the intimately designed Gucci Osteria holds 1 Michelin star and is helmed by the ambitious 33-year-old chef Mattia Agazzi. The Normanne Rosso or ‘The Red Norman’ is inspired by the classic Lemon Drop. Using the traditional vodka and lemon, Southern Italian limoncello is then layered in with house made ginger syrup to add complexity and depth to the classic libation.     Normanne Rosso Cocktail courtesy of General Manager Christian Philippo Ingredients: 2 oz Vodka 1/2 oz Ginger syrup* 3/4 oz Limoncello 1/2 oz Pric

I love making a batch of these easy make-ahead, high-protein Broccoli and Cheese Egg Muffins for meal prep or breakfast on the go. Broccoli and Cheese Egg Muffins These egg muffins are a great way to start the morning because they are high in protein, taste great and satisfy me until lunch. You can fill from Skinnytaste https://ift.tt/RVZt24M via IFTTT

These healthy air fryer sweet potato fries are perfectly seasoned and made with just a small amount of oil! Perfect with burgers! Air Fryer Sweet Potato Fries These are the best air fryer sweet potato fries! They are so crispy, flavorful and easy to make in the air fryer. Here I share two methods, a from Skinnytaste https://ift.tt/YGVZvRI via IFTTT

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. 7 Day Healthy Meal Plan (May 22-28) As Memorial Day draws near, that means it’s time to get outside and grill! Looking for the perfect burger? I’ve got you covered with my Easy Inside Out Turkey Cheeseburger, Naked from Skinnytaste https://ift.tt/H89Rm2X via IFTTT

Toronto Star via Getty Images https://www.sbnation.com/mlb/2023/5/18/23728526/blue-jays-hot-dogs-loonie-stat-mlb-toronto from Eater - All https://ift.tt/NvEYP46 via IFTTT

The view from Vancouver’s Chinatown. | Joe McNally/Getty Images House-made pasta at a Michelin-starred Japanese Italian stunner, an affordable Thai tasting menu with local twists, tons of fresh seafood from nearby waters, and more of the best meals in Vancouver Ringed by soaring mountains, with gleaming glass skyscrapers reflected in the still waters that surround its downtown core, Vancouver is easy to love. And as the thriving urban hub of British Columbia and a proudly immigrant city, there are plenty of people around to love it. Over 40 percent of Vancouver’s residents were born outside of Canada, and the city is home to robust Chinese, Indian, and Filipino communities, to name a few. The city’s most beloved and vital dining experiences reflect this blend. Chefs from around the world apply culinary traditions to exceptional produce from the Lower Mainland and superb seafood from the cold, clean waters around Vancouver Island, creating a unique style of West Coast cuisine. Vanc