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As far as holidays go, Easter is a pretty good one for vegetarians (second only to Thanksgiving , the unofficial championship of side dishes). There are pillowy, yeasty breads, a springy push of salads , literal and symbolic eggs galore, potatoes abound, and the ubiquitous tray of asparagus . But beyond that, the focus shifts to the ham or lamb, reigning meaty and supreme as the centerpiece of the buffet. This year, vegetarian or otherwise, turn the spotlight on the vegetables; for a holiday that's so oriented around newness and springtime, there's truly no way we'd rather do it. Here are our favorite veg-centric Easter recipes. Read More >> from Food52 https://ift.tt/Uf0QelB via IFTTT

November may be the time for turkey—but the second December and April roll around, 'tis the season for ham. Be it super-simply roasted with spices and brown sugar or baked spiral-style with apricot jam and mustard , there are very few main dishes that stand out on the dinner table like a glazed and glistening ham. But with every show-stopping ham comes a lot of leftover meat. And delicious though it may be to munch on a couple slices cold, straight from the fridge (a thing we have all done many times), why not repurpose the ham in one of these tasty recipes? From comfort foods like grits and fried rice to egg-topped sweet potato and ham hash and ham-stuffed biscuits, here are our best leftover ham recipes. Don't forget to save that ham bone for a hearty soup . Read More >> from Food52 https://ift.tt/YicOHeG via IFTTT

This Peanut Butter Breakfast Oatmeal Bowl is a healthy breakfast in a bowl.  It’s colorful, loaded with fiber and protein, and sweetened naturally with fruit. Peanut Butter Breakfast Oatmeal Bowl If you’re looking for a nutritious breakfast that takes five (5) minutes to make, look no further. It’s fiber- and protein-packed, so it’ll keep you full until lunch. For more healthy oatmeal recipes, try my Oatmeal Berry Smoothie Bowl , Banana Nut Protein Oats , and Instant Pot Steel Cut Oats . (more…) The post Peanut Butter Breakfast Oatmeal Bowl appeared first on Skinnytaste . from Skinnytaste https://ift.tt/UEOFsYQ via IFTTT

Tovolo’s silicone jar scraper is a unitasker with infinite uses. I bought the Tovolo jar scraper to empty massive Skippy containers — but it can do so much more It took me more than 20 years to figure out how to properly empty all the peanut butter out of a jar. Things I tried, fruitlessly: Poking at the bottom edges with a butter knife. Sticking my entire hand in the jar (much more of it gets on your knuckles than your fingers). Using a piece of fluffy white bread to wipe down the sides. It wasn’t until a friend raved about the Tovolo all-silicone jar scraper that I realized the answer to my problems could be solved with $9. I’ve never been a big fan of single-use kitchen tools , deeming it wasteful to spend money on an item that can only do one thing. But at some point, when you’ve done something unsuccessfully too many times, a drastic change is necessary. The jar scraper, at its core, is very similar to a silicone spatula . But all the ways that it’s different make it incredi...

These air fryer frozen waffle fries are so easy and make the perfect side to any meal! Crispy and flavored to perfection, they will leave your mouth watering and wanting more! I love quick snacks in the air fryer! They only take a few minutes to cook, and there are so many different things you can make! Try out my favorite roasted asparagus , these corn dogs , or this delicious shrimp! Easy Frozen Waffle Fries in the Air Fryer I know, I know… I am a little bit obsessed with my air fryer. Let’s be honest, though; how can you not be?! I love making things in my air fryer, but it never ceases to amaze me when I taste whatever I am cooking, that it is crispy and fresh, even if it is reheated leftovers! It takes foods and leftovers and suddenly turns them into fresh, restaurant-quality food! These fries are no exception! Not only are they super quick and easy, but they are seasoned to perfection and taste so good with some homemade fry sauce or delicious garlic aioli sauce . These ai...

Loaves from Maison Landemaine | Maison Landemaine Where to get your traditional boules, baguettes, and brioche, plus sustainable sourdough and the perfect miche for jambon sandwiches, in the bread capital of the world In Paris, bread is an art form and everyone has opinions about the best artists. There’s a boulangerie — or a bread bakery — on practically every corner in the City of Lights, and about as many kinds of bread to choose from: classic, crusty golden baguettes; pain de seigle rye loaves; and buttery, flaky brioche. Many bread bakers adhere to old-school traditions, making loaves that look and feel like peasant breads of yore, while others are decidedly new-school, making everything from American-style sourdough to babkas and focaccias. Buying baguettes for a dinner party? Go ahead and tear off the nez — the nose, or pointy end — of the baguette on your way over. It’s French tradition that the baguette buyer is allowed to take a little reward. from Eater - All https:/...

Juicy blueberries baked into a sweet and flavorful French toast and topped with a crisp streusel topping! This easy recipe can be made ahead of time for the perfect weekend (or holiday) breakfast! from Spend With Pennies https://ift.tt/cDJuHUG via IFTTT