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The sweet and nutty whiskey that we all know (and love!) makes the perfect base for holiday libations. While it is delicious on its own, here are 3 festive cocktails from Skrewball Whiskey that make the most of the O.G. PB liquor! For a hot cocoa with a kick: Whiskey The Skrew-Dolph Ingredients 1 ¾ oz. Skrewball Peanut Butter Whiskey ¼ oz. Peppermint Schnapps 4 ½ oz. Hot Chocolate Preparation Build in a mug and stir. Garnish with whipped cream or marshmallows. For the eggnog enthusiast: Whiskey Skrewged  Ingredients 1 ¼ oz. Skrewball Peanut Butter Whiskey ¾ oz. Eggnog Preparation Build in a mug and garnish with nutmeg. For the peppermint palette: Whiskey The Grinch Ingredients 1 ¼ oz. Skrewball Peanut Butter Whiskey ½ oz. White Creme de Cacao ½ oz. Green Creme de Menthe ¾ oz. Half and Half Preparation Shake all ingredients and strain into a coupe. Garnish with chocolate shavings. The post...

Dina Ávila/Eater There’s a reason generations of cooks have turned to the recipe since it was published in the 1961 “Mastering the Art of French Cooking” Coq au vin is a traditional French dish, but Julia Child put her own memorable stamp on it with her 1960s cooking show, The French Chef . Child and her storied foray into television were most recently portrayed on the HBO Max series Julia , which just completed its Season 2 run on HBO. Child makes coq au vin in one of the Season 1 episodes, so just in time to celebrate the cold weather blanketing country, we are reprinting the timelessly comforting (and slightly adapted) recipe from Child’s Mastering the Art of French Cooking , the 1961 magnum opus she wrote with Simone Beck and Louisette Bertholle. As Child observes in her original head notes, the dish “is made with either white or red wine, but red is more characteristic.” Traditionally accompanied by parsley potatoes, it is here served with potatoes and peas, the latter of whi...

One of the world’s most recognizable dairy products, yogurt is a living, versatile symbol of human innovation Yogurt is one of the world’s most recognizable dairy products, but how often do we think about where it comes from, much less appreciate it as a living symbol of human innovation that has spawned an entire world of flavors, textures, and regional preparations? The answer: not nearly enough. That said, exploring the world of yogurt can be simultaneously exciting and a lot to tackle. So without further ado, let’s dive in. What is yogurt? On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, producers can create a variety of yogurts that vary in texture and flavor. The sheer variety of yogurt can sometimes make visits to the dairy aisle overwhelming: There are regional styles, sweetened stuff made with natural or artificial flavorin...

A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (Dec 25-31) Christmas is here! I hope you all have a happy holiday, filled with your favorite things! Make memories and enjoy! Still looking for the perfect meal for Christmas Day? Looking from Skinnytaste https://ift.tt/aXl6Bmn via IFTTT

Crostini are fun, bite-sized appetizers made of little slices of toasted baguette and topped with whatever your heart desires. For this crostini recipe, I used a healthy white bean topping drizzled with balsamic. White Bean Crostini Add this White Bean Crostini recipe to the menu for your next party! They taste amazing, look impressive, and from Skinnytaste https://ift.tt/eRFoM9D via IFTTT

https://punchdrink.com/articles/lukr-beer-foam/ from Eater - All https://ift.tt/yab1dC8 via IFTTT

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! These libations are sure to keep the party going, especially in that fuzzy area between Christmas and New Year’s. Check them out below! Cognac Grand Sangria Rouge Ingredients 1.5 parts of Grand Marnier Cordon Rouge 3 parts Red Wine 2 parts Orange Juice 2 parts Lemon-Lime Soda Preparation Pour all of the ingredients in a wine glass, add ice, and stir. Additional Notes Courtesy of Grand Marnier Cognac , Hard Cider Grand Cider Ingredients 1 part Grand Marnier Cordon Rouge .25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Serve in a 6 oz Irish coffee glass. Add a bar spoon of butter on top. Garnish with a cinnamon stick. Additional Notes Courtesy of Grand Marnier Cognac Gilded ...