Hey bartender friends, I drink spirits neat mostly and need help making a cognac-based (dairy-free) eggnog drink

I love cognac and eggnog together but the density of the cognac makes it float to the top. How do I get it to mix better without me walking around with a stir stick the whole time?

I became lactose intolerant (it sucks, yes I know) so I don't know if it's the dairy-free eggnog I'm using.

Tried almond, soy, and coconut eggnog and not getting the mixture I'm hoping for

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