Why are my 'Flavored' Ice cubes crumbling?

Hi all,

This summer I've been experimenting with making cocktails that are part liquid, part ice cubes in order for the drink to evolve as the ice melts. For example, I'd blend some fruit and vermouth, filter the product, and put that in an ice tray. That said, the ice I get as a result is always crumbly, my 1 1/4 inch cube comes out in pieces. This doesn't happen when I put regular water in the same tray and the same freezer. I also tried making small syrup boba-sized balls, but they crumble too. Does this have to do with sugar or am I missing a step?

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