Oliebollen ~ Dutch Doughnuts

Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.

Oliebollen or Dutch doughnuts, in a wire basket, covered with powdered sugar on a white tablecloth.

Adapted from Yvette van Boven | Home Made Winter | Stewart, Tabori & Chang, 2012

These traditional Dutch doughnuts are no ordinary pastries. Crisp on the outside with a cakelike interior that’s decidedly not too sweet, these orbs of deep-fried...

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