How to Hard-Boil Eggs to Dye for Easter

Every year on the Saturday before Easter, my family gathers around our kitchen table and dyes eggs together. We fill my parents’ set of Corelle Shadow Iris mugs with hot water, a splash of white vinegar, and a few drops of every shade of dye in our box of McCormick food coloring. We grab spoons and toothpicks, rubber bands and Q-Tips, and begin to discuss décor ideas: pink ombré, a warm sunrise, stripes and polka dots, or a cross crafted out of the aforementioned rubber bands.

But before dyeing said Easter eggs, my dad spends part of the morning carefully cooking eggs for our favorite holiday craft. Turns out, there’s no real difference between cooking perfect hard-boiled eggs for a quick breakfast or eggs for Easter. If anything, it’s slightly easier to boil eggs for coloring because you don’t need to worry about any “easy-peel methods”—such as adding baking soda to the boiling water or letting the eggs cool off in an ice bath for five minutes post-cook, pre-peel. Here’s how you do it.

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