This Éclair Cake Is So Easy, an 8-Year-Old Could Make It

Éclairs are a staple of the French pastry case, elegant elongated poufs lovingly filled and dunked in ganache or fondant. You might think that means that they’re one of those things that is just too fancy to make at home, or at least not a project you should tackle without having a day or two where you can afford to be leashed to your kitchen. And sure, éclairs can be fiddly to fill without crushing them.

But if you want all that éclair flavor without the hassle, the best way to go is with Resident Carolina Gelen’s Éclair Cake, which harnesses the delicacy of the patisserie with good old-fashioned icebox cake. It’s so easy that an 8-year-old can make it—and I should know, because I recently made it with an 8-year-old.

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