Inside The Martini Bar at The National Hotel + Drink Recipes!

Located within The National Hotel, one of Miami Beach’s iconic art deco landmark beachfront properties, is its sexy Martini Bar.

Recently undergoing a refresh, the space is beautifully elevated while still preserving the history of the hotel built by Architect Roy Frances back in 1939.

The intimate space has a speakeasy vibe to it, and is brought to life by an amazing collection of international art paired tastefully with glass and antique ware from the original bar. Below we have a few of their most popular cocktails on the menu, check them out!

Liqueur, Vodka

Pear With Me

Ingredients

  • 2 oz. Grey Goose Pear
  • .75 oz. Dessert Pear
  • .5 oz. Dissarono Amaretto
  • .75 oz. Lemon Juice
  • 5 dashes Foam Bitters

Preparation

  1. Combine all the ingredients in a shaker.
  2. Add Ice and hard shake.
  3. Strain the ingredients on a dry shaker and double dry shake.
  4. Pour into martini glass and garnish with edible flowers.
Whiskey

Not Too Fashioned

Ingredients

  • 2 oz. Bulleit Rye Bourbon Infused with Coffee Beans and Banana
  • .5 oz. Simple Syrup
  • 2 dashes of Mole Chocolate Bitters

Preparation

  1. Pour simple syrup and bitters into a whiskey glass.
  2. Stir to combine.
  3. Add ice cubes and pour in bourbon.
  4. Garnish with orange peel and smoke.

The post Inside The Martini Bar at The National Hotel + Drink Recipes! appeared first on Chilled Magazine.



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